Download or read book How Healthy Are Sugar Substitute English written by Dr. S. Om Goel (MD / DM USA) and published by Dr. S. Om Goel (MD/DM USA). This book was released on 2021-04-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health and Sugar Substitutes written by B. Guggenheim and published by . This book was released on 1979 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Proceedings of six sessions on sugar substitutes communicate interdisciplinary problems and research findings. Partial replacement of sucrose by nutritive and non-nutritive sugar substitutes is a valid means of reducingdental caries. No unanimity with regard to criteria to be applied for the assessment of cariogenicity of sweetners or foodstuffs has been reached. People are specifically sensitized against possible side effects of chemical, eitherdrugs or food additives. Sugar substitutes, often used to decrease caloric intake, are of vital and legitimate interest to diabetics. The sugar substitute controversy can be solved through practical alternatives proposed by reserchand benefit/risk assessments. Sessions address 1) reasons for sugar substitute use; 2) absorption, metabolism, and safety of nutritive and non-nutritive substitutes; 3) practical problems in sugar substitutes in foods; 4) new sweetner products; 5) metabolic criteria and oral health; 6)safety, risk/benefit assessment, and legal factors.
Download or read book Sugar Substitutes and Your Health written by and published by Am Cncl on Science, Health. This book was released on 2006 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Helen Mitchell and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugar replacement in food and beverage manufacture no longer hasjust an economic benefit. The use of ingredients to improve thenutritional status of a food product is now one of the majordriving forces in new product development. It is thereforeimportant, as options for sugar replacement continue to increase,that expert knowledge and information in this area is readilyavailable. Sweeteners and Sugar Alternatives in Food Technologyprovides the information required for sweetening and functionalsolutions, enabling manufacturers to produce processed foods thatnot only taste and perform as well as sugar-based products, butalso offer consumer benefits such as calorie reduction, dentalhealth benefits, digestive health benefits and improvements in longterm disease risk through strategies such as dietary glycaemiccontrol. Part I of this comprehensive book addresses these healthand nutritional considerations. Part II covers non-nutritive,high-intensity sweeteners, providing insights into blendingopportunities for qualitative and quantitative sweetnessimprovement as well as exhaustive application opportunities. PartIII deals with reduced calorie bulk sweeteners, which offer bulkwith fewer calories than sugar, and includes both the commerciallysuccessful polyols as well as tagatose, an emerging functional bulksweetener. Part IV looks at the less well-established sweetenersthat do not conform in all respects to what may be considered to bestandard sweetening properties. Finally, Part V examines bulkingagents and multifunctional ingredients. Summary tables at the endof each section provide valuable, concentrated data on each of thesweeteners covered. The book is directed at food scientists andtechnologists as well as ingredients suppliers.
Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Kay O'Donnell and published by John Wiley & Sons. This book was released on 2012-07-13 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.
Download or read book Academy Of Nutrition And Dietetics Complete Food And Nutrition Guide 5th Ed written by Roberta Duyff and published by HarperCollins. This book was released on 2017-04-18 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition of the most trusted nutrition bible. Since its first, highly successful edition in 1996, The Academy of Nutrition and Dietetics Complete Food and Nutrition Guide has continually served as the gold-standard resource for advice on healthy eating and active living at every age and stage of life. At once accessible and authoritative, the guide effectively balances a practical focus with the latest scientific information, serving the needs of consumers and health professionals alike. Opting for flexibility over rigid dos and don’ts, it allows readers to personalize their own paths to healthier living through simple strategies. This newly updated Fifth Edition addresses the most current dietary guidelines, consumer concerns, public health needs, and marketplace and lifestyle trends in sections covering Choices for Wellness; Food from Farm to Fork; Know Your Nutrients; Food for Every Age and Stage of Life; and Smart Eating to Prevent and Manage Health Issues.
Download or read book Health and Sugar Substitutes written by B Guggenheim and published by . This book was released on 1979 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Use of non sugar sweeteners WHO guideline summary written by World Health Organization and published by World Health Organization. This book was released on 2024-01-08 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar Substitutes Their Role in Dentistry written by Rohan Sachdev and published by Lulu.com. This book was released on 2018-07-08 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sucrose (table sugar) is considered as sugar by most of the people. Though sweet, sugars are the causes for many bitter experiences faced by the modern day civilized man. Sugar, directly or indirectly is considered as culprit for many diseases like diabetes, obesity, atherosclerosis, etc., which prompted the search for a suitable substitute.' At this given point of time, there is no such substitute which can replace sugar (which is versatile) in all aspects. The dental profession shares an interest in the search for safe, palatable sugar substitutes, as there is established evidence suggesting the causal relationship between sugar and dental caries. Use of sugar substitutes in preventive dentistry is gaining importance. Replacing sugar with a suitable sugar substitute to combat dental caries is an option wide open. This is a small effort to give an elaborate discussion on sugar substitutes and their role in dental health and also remove the myths about them and give a clear cut idea on them.
Download or read book Sugar Substitutes Americans Opt for Sweetness and Lite written by and published by DIANE Publishing. This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sweet Miracle of Xylitol written by Fran Gare, N.D. and published by Turner Publishing Company. This book was released on 2002-10-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The average person eats one-half cup of sugar a day, more than is recommended for the average person, particularly people who suffer from diabetes, insulin resistance, and Syndrome X. Unlike sugar, xylitol does not require insulin to be metabolized. Xylitol is an all-natural sugar substitute derived from birch tree bark or from corncobs. It is teaspoon-for-teaspoon as sweet as sugar, and has the added quality of binding to saliva, leaving a sweet taste lingering in the mouth. Fran Gare explains the health benefits of using xylitol rather than sugar, aspartame, saccharin, sorbitol, or mannitol.
Download or read book The Case Against Sugar written by Gary Taubes and published by Anchor. This book was released on 2017-12-12 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.
Download or read book Use of non sugar sweeteners written by World Health Organization and published by World Health Organization. This book was released on 2023-05-15 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guideline provides evidence-informed guidance on the use of non-sugar sweeteners to reduce the risk of unhealthy weight gain and diet-related noncommunicable diseases in adults and children. The guidance in this guideline is not based on toxicological assessments of the safety of individual non-sugar sweeteners and is therefore not intended to update or replace guidance on safe or maximal levels of intake established by the Joint Food and Agriculture Organization of the United Nations (FAO)/WHO Expert Committee on Food Additives (JECFA) or other authoritative bodies. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and public health. This guideline includes a recommendation on the use of non-sugar sweeteners which can be used by policy-makers and programme managers to address non-sugar sweetener use in their populations through a range of policy actions and public health interventions. The guidance in this guideline should be considered in the context of that from other WHO guidelines on healthy diets.
Download or read book Alternative Sweeteners written by Lyn O'Brien-Nabors and published by CRC Press. This book was released on 2016-04-19 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of Alternative Sweeteners follows the same formula as the previous three books by discussing each sweetener in terms of its characteristics. Qualities covered include means of production, physical characteristics, utility, and relative sweetness (compared to sucrose). Technical qualities covered include admixture potential, application, availability, shelf life, transport, metabolism, carcinogenicity, and other toxicity evaluation data. A new chapter on the sweetener Advantame has been added, and new contributors have updated information throughout the book. Also new is a section on how stevia sweeteners have been examined and deemed safe by the Joint FAO/WHO Expert Committee on Food Additives and the US FDA.
Download or read book Sweet Alternatives written by Ditya Zulkarnain and published by Independently Published. This book was released on 2024-07-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Sweet Alternatives to Enhance Your Health Journey! In "Sweet Alternatives: Exploring Healthy Sugar Substitutes," embark on a transformative journey towards healthier living through mindful dietary choices. This comprehensive guide delves into the world of natural sweeteners, empowering you to make informed decisions that support your wellness goals. Why Choose "Sweet Alternatives"? Educational Insights: Uncover the science behind sugar substitutes, from stevia to monk fruit, and learn how these alternatives can positively impact your diet. Practical Tips: Find practical tips on seamlessly integrating these substitutes into your daily cooking and baking routines without sacrificing flavor or satisfaction. Health Benefits: Discover the health benefits associated with reducing sugar intake, including improved energy levels, weight management, and enhanced overall well-being. Who Can Benefit From This Book? Whether you're a health-conscious individual, a culinary enthusiast seeking new flavors, or someone navigating dietary restrictions, "Sweet Alternatives" offers invaluable guidance. Embrace a lifestyle that prioritizes health without compromising on taste. Make a Sweet Change Today Equip yourself with the knowledge to transform your kitchen into a hub of health and vitality. "Sweet Alternatives: Exploring Healthy Sugar Substitutes" is your essential companion on the path to a balanced and fulfilling diet. Empower yourself with every page and take the first step towards a sweeter, healthier you. Order Your Copy Today and Embrace the Sweetness of Health!
Download or read book Natural Alternatives to Sugar written by Dr Marilyn Glenville Phd and published by Lifestyles Press. This book was released on 2016 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Alternatives to Sugar will show you how to quit sugar without any cravings. The vast majority of us are addicted to sugar, there is evidence to show that our bodies react to it much as they do to crack cocaine, so it's no wonder we find it so hard to stick to a no sugar diet. And the more sugar we have, the more our bodies crave as they become sensitized. Sadly, food manufacturers, the media and even the health service have helped to ladle more and more sugar into our diet. Given this it's no wonder we love sugar but unfortunately our bodies don't. The overload of sugar in our diet is putting our health and even our lives at risk. Even moderate sugar intake on a regular basis can create or exacerbate a huge number of conditions. Quite apart from heart disease, cancer and Alzheimer's, sugar is implicated in fungal infections, mood swings, mucous production, low energy and libido, brain fog and memory problems, inflammation and general lowered immunity It's time to ditch the sugar and save our bodies; time to beat sugar cravings and learn how to eat real food, rather than empty, harmful calories by adopting a no sugar diet. Without sugar in your diet, you will feel better, brighter, clearer in mind and body. You will protect yourself from a large number of serious health conditions and many old aches, pains and niggling health concerns may disappear as if by magic. Once your blood sugar levels stabilize, you will have more energy and you will undoubtedly sleep better. You will also notice a huge array of cosmetic effects - losing sugar will gain you a slimmer body and a clearer, brighter complexion. Backed by scientific references, Natural Alternatives to Sugar answers questions such as: What do we mean by 'sugar'? What effects does sugar have on our health? Is sugar really to blame for the increase in heart disease, cancer, diabetes and obesity? Are any forms of sugar safe to eat? Are there any good substitutes or alternatives to sugar? If we do cut out or reduce sugar, with what do we replace it? Can supplements help curb cravings? A simple 4-week sugar detox plan If you've been wondering how to quit sugar without the cravings this book will show you how. To live healthy, happy and long lives it is absolutely essential that we get to grips with our sugar habit. Marilyn Glenville has been warning about the risks of sugar since she published her first book back in 1997. Sugar, she warns, is largely to blame for the obesity and Type 2 diabetes crises we have, both in the UK and around the world. In addition, sugar is a contributing factor in cancer, Alzheimer's and dementia, and heart disease. It is strongly linked with our rising levels of stress and also premature ageing. This clear, straight-talking book from one of the UK's leading nutritional experts sets the record straight. Natural Alternatives to Sugar is your essential guide on how to quit sugar and live a no sugar diet. It offers a 4-week sugar detox plan and also a gentler plan for easing sugar out of your life. Sugar-free recipes show that you can have your (sugar-free) cake and eat it too, while a Resources section gives information on where to go for further support on your sugar-free journey.
Download or read book Weight Management written by Hubertus Himmerich and published by BoD – Books on Demand. This book was released on 2020-09-09 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weight management is a multi- and cross-disciplinary challenge. This book covers many etiological and diagnostic aspects of weight-related disorders and their treatment. This book explains how body weight influences and is influenced by the brain, hormones and immune system, diet, physical activity, posture and gait, and the social environment. This book also elucidates the health consequences of significantly low or pathologically increased body weight. Furthermore, ideas on how to influence and manage body weight including anti-obesity medical devices, diet counselling, artificial sweeteners, prebiotics and probiotics, proanthocyanidins, bariatric surgery, microbiota transplantation, warming, physical exercise, music and psychological therapy are discussed.
