Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Download or read book Western Canner and Packer written by and published by . This book was released on 1922 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quantity Food Service Publications written by Michigan State College. Agricultural Extension Service and published by . This book was released on 1959 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The American Restaurant Magazine written by and published by . This book was released on 1956 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1953 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book College and University Business written by and published by . This book was released on 1947 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Nation s Schools written by Michael Vincent O'Shea and published by . This book was released on 1947 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ripe written by Arthur Allen and published by Catapult. This book was released on 2010-02-10 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tomato. As savory as any vegetable, as sweet as its fellow fruits, the seeded succulent inspires a cult–like devotion from food lovers on all continents. The people of Ohio love the tomato so much they made tomato juice the official state beverage. An annual food festival in Spain draws thousands of participants in a 100–ton tomato fight. The inimitable, versatile tomato has conquered the cuisines of Spain and Italy, and in America, it is our most popular garden vegetable. Journalist Arthur Allen understands the spell of the tomato and is your guide in telling its dramatic story. He begins by describing in mouthwatering detail the wonder of a truly delicious tomato, then introduces the man who prospected for wild tomato genes in South America and made them available to tomato breeders. He tells the baleful story of enslaved Mexican Indians in the Florida tomato fields, the conquest of the canning tomato by the Chinese Army, and the struggle of Italian tomato producers to maintain a way of life. Allen combines reportage, archival research, and innumerable anecdotes in a lively narrative that, through the lens of today's global market, tells a story that will resonate from greenhouse to dinner table.

Download or read book Chain Store Age written by and published by . This book was released on 1947-07 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Culinarian written by and published by . This book was released on 1975 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book LIFE written by and published by . This book was released on 1950-03-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Download or read book Canning Age written by and published by . This book was released on 1931 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Culinary History of Atlanta written by Akila Sankar McConnell and published by Arcadia Publishing. This book was released on 2012-05-22 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta’s cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South’s first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta’s noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand’s at the Union Depot, Busy Bee Café, Mary Mac’s Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta’s story.

Download or read book School Food Service Journal written by and published by . This book was released on 1993 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Cultivator written by and published by . This book was released on 1909 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What s New in Home Economics written by and published by . This book was released on 1951 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes buyers guide.

Download or read book The National Culinary Review written by and published by . This book was released on 1996 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: