Download or read book How Did This Pizza Get on My Plate written by Renee Biermann and published by Capstone Press. This book was released on 2021-02 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Elements of Pizza written by Ken Forkish and published by Ten Speed Press. This book was released on 2016-04-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

Download or read book Roberta s Cookbook written by Carlo Mirarchi and published by Clarkson Potter. This book was released on 2013-10-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”—which began as a pizza place and quickly redefined the urban food landscape—releases its highly anticipated debut cookbook. When Roberta’s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for dinner and stumble out hours later, happy. It’s still a down-the-rabbit-hole kind of place but has also become a destination for groundbreaking food, a wholly original dining experience, and a rooftop garden that marked the beginning of the urban farming movement in New York City. The forces behind Roberta’s—chef Carlo Mirarchi and co-owners Brandon Hoy and Chris Parachini—share recipes, photographs, and stories meant to capture the experience of Roberta’s for those who haven’t been, and to immortalize it for those who’ve been there since the beginning.

Download or read book A Plate of Rice A Pan of Pizza written by Yunisrina Qismullah Yusuf and published by Syiah Kuala University Press. This book was released on 2021-02-10 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight-year-old Aisha is from a little city Banda Aceh, Indonesia. She just starts second grade when her father takes their family for the very first time to America to accompany him finish his studies. As her family starts their new life there, so many questions pop inside her head. Why do the Americans wear shoes in the house? Why do they open gifts right in front of the giver? Why are the little girls forbidden to get their ears pierced until they reach their teenage years? Why is she sent home from school just because of a couple of head lice on her head? So many questions for her to find the answers to!

Download or read book Cash written by Cassia Leo and published by Gloss Publishing LLC. This book was released on 2018-11-20 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kara needs fast cash to pay her ailing father’s gambling debt. Working as a blackjack dealer at the Billionaire Club is her last resort. Until a one-night-stand with notorious bad boy Cash Westbrook changes her luck. Cash has offered to pay her father’s debt…for a price. I can’t believe my luck when I land a job dealing blackjack at the new Billionaire Club in Las Vegas. And it keeps getting better when I meet bad boy billionaire Cash Westbrook my first night on the job. Despite the fact that he uses his flirtatious charms to make me look slightly incompetent, the $10,000 tip he leaves will go a long way toward paying off my father’s gambling debts. So when I walk out to the employee parking lot after my shift and find Cash leaning against my car, I know I’m about to be taken for a wild ride. What I don’t expect is for him to proposition me after a single one-night stand. If I pretend to be his fiancée and we convince the board at Westbrook Oil that Cash is ready to settle down, I’ll get one million dollars. Sounds easy enough, until I quickly find myself falling for him. And when it comes to love, all bets are off.

Download or read book The Teenage Mutant Ninja Turtles Pizza Cookbook written by Peggy Paul Casella and published by Simon and Schuster. This book was released on 2017-05-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects recipes for sixty five pizza dishes inspired by the Teenage Mutant Ninja Turtles, including New York-style pepperoni pizza, Leo's katana slashes, and pizza potstickers.

Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Download or read book Il Bel Centro written by Michelle Damiani and published by Rialto Press. This book was released on 2020-08-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”

Download or read book World s Best Pizza written by Johnny Di Francesco and published by New Holland Publishers. This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by 2014's Pizza World Champion, Johnny Di Francesco, The World's Best Pizza features a wide variety of 45 Pizzas and Calzone recipes, both classic and creative. For pizza lover's worldwide, everyone will enjoy the classic combinations of this book, as well as the modern flavours and, for added excitement, The World's Best Pizza includes dessert pizzas! All recipes have step-by-step instructions on how to prepare a pizza base, including gluten free, and how to add a variety of sauces and toppings to create a mouth-watering pizza or calzone of your choice. World's Best Pizza displays stunning color photography throughout and chapters include: * Pizza basics * Pizza doughs - including gluten free * Pizza toppings and sauces * Pizza recipes - classic, modern, specialty, dessert * Calzone recipes - classic, modern, specialty * Dessert pizzas Pizza is a food that is very much about sharing and bringing people together - in World's Best Pizza Johnny Di Francesco is happy to share his recipes so that others can come together to enjoy not just the end result, but the magical process of traditional Neapolitan pizza - recipes that will bring joy into your home.

Download or read book Minimalist Baker s Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Download or read book The written by Lynne Rossetto Kasper and published by Simon and Schuster. This book was released on 1999-10-06 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.

Download or read book Vegetables on Myplate written by Mari C. Schuh and published by Capstone. This book was released on 2013 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.

Download or read book Power Players Box Set The Complete Series written by Cassia Leo and published by Gloss Publishing LLC. This book was released on 2019-05-12 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: A scorching hot bundle of billionaire alpha male stand-alones from New York Times bestselling author Cassia Leo. This boxed set contains the following five stand-alone novels: CASH She needs fast cash to pay her ailing father’s gambling debt. A one-night-stand with a notorious bad boy billionaire changes her luck when he offers to pay her father’s debt…for a price. KING She stole a suitcase full of cash—and secrets—from a king of the Las Vegas underworld. Then she stole his heart. KNOX She leaves the mob family behind when she goes into law enforcement. Then she’s kidnapped by a sexy stranger. He wants her to do his bidding at the police station…and in the bedroom. LUKE A corporate spy is sent to steal the latest billion-dollar technology from a competitor, but she ends up having her heart stolen instead. Will their passion be his undoing? CHASE A struggling actress finds herself in over her head when she takes a job as an escort and finds her first client is a sexy, dominating presidential candidate.

Download or read book The Sound of Us written by Sarah Willis and published by Penguin. This book was released on 2006-05-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed author of A Good Distance and Some Things That Stay, a thoughtful and compelling novel about the voices that call out to us—and the ways our lives can be transformed when we learn to listen. It was past two in the morning and Alice Marlowe was in bed alone when the phone rang. Lifting the receiver, she heard the voice of a child at the other end—a child who was clearly frightened, reluctant to reveal too much, and like Alice, all alone. After a brief, halting conversation—and before she knows quite what she’s doing—Alice is at the little girl’s apartment. She has no idea where Larissa Benton’s mother has gone or when she’s coming back. She knows the right thing to do is to call the police. But when they arrive and carry a crying Larissa away, accompanied by a social worker, Alice finds it difficult to let her go. She had no plans to bring a child into her life. She is single, in her late forties. She lives with a cat named Sampson and has imaginary conversations with her dead twin brother. As a sign-language interpreter for the deaf, she is used to standing between people, facilitating their conversations with each other. But perhaps it is this unusual skill that can help Larissa, who, as she travels through the labyrinth of Cleveland’s child-welfare system, refuses to speak. And perhaps that late-night call was somehow meant to bring them together—a lonely woman with no one to love, and a beautiful, scared six-year-old girl.

Download or read book Growing up a Werewolf written by Fred E. Waldrop and published by Trafford Publishing. This book was released on 2012-07-02 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: At thirteen, Jonah wished he was like all the other kids, worrying about pimples or spilt milk on his shirt during lunch. But he had a much worse problem . . . God, I hate this, he would mumble to himself, looking up at the ceiling. I know this is just whining, but come on, why me? What is the purpose of me being this? If there were more like me, I could understand, but just me? Why, God, why does it have to hurt so much? Why every time? Maybe just once, just once, God, maybe I could black out or something, please? I could understand if something good came out of this, but come on. This just bites. And then, he did the one thing he dreaded more than anything else in his lifehe became a monster, a werewolf . . .

Download or read book Manifest written by Artist Arthur and published by Kimani Press. This book was released on 2010-08-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: When fifteen-year-old Krystal Bentley moves to Lincoln, Connecticut, her mom's hometown, she assumes her biggest drama will be adjusting to the burbs after living in New York City. But Lincoln is nothing like Krystal imagined. The weirdness begins when Ricky Watson starts confiding in her. He's cute, funny, a good listener—and everything she'd ever want—except that he was killed nearly a year ago. Krystal's ghost-whispering talents soon lead other "freaks" to her door—Sasha, a rich girl who can literally disappear, and Jake, who moves objects with his mind. All three share a distinctive birthmark in the shape of an M and, fittingly, call themselves the Mystyx. They set out to learn what really happened to Ricky, only to realize that they aren't the only ones with mysterious powers. But if Krystal succeeds in finding out the truth about Ricky's death, will she lose him for good?

Download or read book Pizza Czar written by Anthony Falco and published by Abrams. This book was released on 2021-05-18 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*