Download or read book How Did That Get to My Table Ice Cream written by Pam Rosenberg and published by Cherry Lake. This book was released on 2009-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this title, young readers will gain an understanding on how the ice cream they love, is made and how it ends up on their table

Download or read book Salt Straw Ice Cream Cookbook written by Tyler Malek and published by Clarkson Potter. This book was released on 2019-04-30 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home. NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • Epicurious Based out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. They turned to their friends for advice—chefs, chocolatiers, brewers, and food experts of all kinds—and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. Using that base recipe, you can make dozens of Salt & Straw’s most beloved, unique (and a little controversial) flavors, including Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. But more importantly, this book reveals what they’ve learned, how to tap your own creativity, and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn’t just a thing you eat, it’s a way to live. Praise for Salt & Straw Ice Cream Cookbook “Making ice cream at home is already enough of a mental hurdle. . . . Salt & Straw is out to prove us wrong with a new cookbook . . . making crazy ice cream flavors is more than doable—it’s addictive.”—Portland Monthly “The approachable, you-can-do-this nature of the book should be all that home cooks need to try it out.”—Eater “I originally sought out this book solely because of the Meyer Lemon Blueberry Buttermilk Custard. . . . It is the greatest ice cream flavor that’s ever existed and, because it’s only a seasonal flavor in their stores, I needed the recipe so I could make it whenever I wanted.”—Bon Appétit “A cookbook dedicated to ice cream? Yes, please. This is essential reading for Salt & Straw fans.”—Food & Wine “Few of America’s many ice cream makers are as seasonally minded and downright creative as Salt & Straw co-founder Tyler Malek.”—GrubStreet

Download or read book Nigella Christmas written by Nigella Lawson and published by Knopf Canada. This book was released on 2011-11-30 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

Download or read book Ice Cream Review written by and published by . This book was released on 1925 with total page 1806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rose s Ice Cream Bliss written by Rose Levy Beranbaum and published by Houghton Mifflin. This book was released on 2020 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Download or read book Definitely Yes written by Ella Miles and published by Ella Miles. This book was released on 2018-12-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: One question from an ex-lover. One text message from a complete stranger. The same answer to both...Yes. Scarlett Bell has found a way to move beyond a dark past that threatened to take her best friend, Kinsley, from her. Now ten years later Scarlett has everything. A multi-billion dollar fashion and beauty empire. A fabulous New York apartment filled with everything a girl could need. And an awesome best friend. What more could she want? Love, marriage, and a baby. Everything her best friend has. One ex-boyfriend could give her everything she thinks she wants. Even if he is a little too nice... One dark stranger could give her everything she never knew she wanted. But he could destroy her life... Two men. Two choices. One answer to both: Definitely Yes.

Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!

Download or read book Ice Cream Trade Journal written by and published by . This book was released on 1928 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Table Talk written by and published by . This book was released on 1908 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New York Produce Review and American Creamery written by and published by . This book was released on 1912 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hello My Name Is Ice Cream written by Dana Cree and published by Clarkson Potter. This book was released on 2017-03-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make delicious blends: 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics—super chocolately chocolate and Tahitian vanilla—then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

Download or read book The Company You Keep written by Tracy Kelleher and published by Harlequin. This book was released on 2012-07-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Running slam-dunk into Vic Golinski at her college reunion leaves Mimi Lodge with a lot of questions. Back in the day, they were Grantham University's star athletes and polar opposites. If she said left, he said right. If he said hot, she said cold. All of that opposition had an unexpected consequence: a heated attraction…. So will she and Vic still clash like the fiercely competitive jocks they once were? Life might have softened their beliefs, but clearly that incredible chemistry is still there. As the reunion unfolds, every meeting is a study in grown-up lust—and restraint—as they decide where these exhilarating feelings are taking them.

Download or read book Ice Cream Manufacturing Plants in the Midwest written by George F. Sainsbury and published by . This book was released on 1961 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ice Cream written by H Douglas Goff and published by Springer Science & Business Media. This book was released on 2013-01-17 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and suppliers to the industry and for teachers and students in dairy or food science or related disciplines. While it is technical in scope, it also covers much practical knowledge useful to anyone with an interest in frozen dessert production. World-wide production and consumption data, global regulations and, as appropriate, both SI and US units are provided, so as to ensure its relevance to the global frozen dessert industry. This edition has been completely revised from the previous edition, updating technical information on ingredients and equipment and providing the latest research results. Two new chapters on ice cream structure and shelf-life have been added, and much material has been rearranged to improve its presentation. Outstanding in its breadth, depth and coherence, Ice Cream, 7th Edition continues its long tradition as the definitive and authoritative resource for ice cream and frozen dessert producers.

Download or read book The Hills written by P.A. Nelson and published by Xlibris Corporation. This book was released on 2013-05-02 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hills is a true story experienced and told to me over the years by my mother, Beth. This story about my mothers childhood began in Lepanto, Arkansas and ended in Concrete, Washington. There was a lot of pathos, happiness, and learning about life that we dont see in our families today. Mothers fi rst seven years were spent in a little 2 bedroom house in Arkansas where she learned family values. The second part of her journey in growing up was three weeks spent in a Model A crossing the United States in a move to improve the quality of their lives. Upon arrival in Concrete, Washington, her family settled into a situation where they had a much nicer lifestyle for a time. It is a true story of how families were making it in the Big Depression.

Download or read book Jeni s Splendid Ice Cream Desserts written by Jeni Britton Bauer and published by Artisan. This book was released on 2014-05-27 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Jeni’s Splendid Ice Cream Desserts, ice creams deliciously melt into hot brown Bettys, berry cobblers, sweet empanadas, and corn fritters. Her one-of-a-kind cakes and cookies are not only served with ice cream, they get crumbled on top and incorporated into the ice cream base itself. Sundae combinations dazzle with bold and inspired sauces, such as Whiskey Caramel and Honey Spiked with Chilies. And Jeni’s crunchy “gravels” (crumbly sundae toppings)—such as Salty Graham Gravel and Everything Bagel Gravel—are unlike toppings anyone has ever seen before. Store-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni’s breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavors, including Cumin & Honey Butterscotch and Extra-Strength Root Beer Ice Cream, attest to the magic of this unique and alluring collection.

Download or read book The Seaside Ice Cream Parlour written by Sarah Hope and published by Boldwood Books Ltd. This book was released on 2023-08-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: An opportunity of a lifetime... When Jenny has the chance to leave her days of sofa surfing behind and move to the beach to run her best friend’s ice cream parlour, she jumps at the opportunity. With no relevant experience, she’s certainly kept busy with learning new skills to manage the ice cream parlour at the same time as juggling motherhood and trying to settle into their new home. But when Nick, her best friend’s ex, comes into her life, ill feelings quickly turn to friendship, leaving them both wanting more. Can Jenny put her feelings aside or will truths be told that might change her mind about her and Nick’s future? A story of community, trust and the importance of friendship, perfect for fans of Holly Martin, Jessica Redland and Polly Babbington.