Download or read book How Chocolate Is Made From Natural Resource to Finished Product written by Kerri O'Donnell and published by The Rosen Publishing Group, Inc. This book was released on 2008-07-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Download or read book How Chocolate Is Made From Natural Resource to Finished Product written by Kerri O'Donnell and published by The Rosen Publishing Group, Inc. This book was released on 2008-07-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing like a fresh candy-bar, or a cup of cocoa, or a dribble of chocolate syrup over dessert to put a smile on a person's face. Readers get to learn how chocolate is made and what it can become. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Download or read book How is Chocolate Made written by Grace Hansen and published by Abdo Kids Jumbo. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title will go through the process of how chocolate is made. It will be begin at the cacao tree farms where cacao beans are cleaned and prepped. It will then follow the cacao beans to the manufacturer where they are roasted, winnowed, and turned into delicious chocolate! Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Download or read book From Cocoa Bean to Chocolate written by Robin Nelson and published by Lerner Publications ™. This book was released on 2017-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does a cocoa bean turn into tasty chocolate? Follow each step in the food production cycle—from planting cocoa trees to eating a sweet treat—in this fascinating book!
Download or read book Chocolate Factory written by Rosalind Hayhoe and published by Red Rocket Readers. This book was released on 2006-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people love chocolate. Did you know that chocolate comes from pods on cacao trees? Inside the pods there are cocoa beans. They are dried, roasted and crushed to get cocoa. Machines at the factory make chocolate for us to enjoy. Reading Level 10/F&P Level G
Download or read book How Is a Crayon Made written by Grace Hansen and published by Abdo Kids Jumbo. This book was released on 2017-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title will go through the process of how crayons are made, from the shipment of wax to a factory to the shipment of boxes of colorful crayons to stores. Aligned to Common Core Standards and correlated to state standards. Abdo Kids Jumbo is an imprint of Abdo Kids, a division of ABDO.
Download or read book Where Food Comes From Beans to Chocolate written by Sarah Ridley and published by Wayland. This book was released on 2021-02-11 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves chocolate, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of chocolate through the farming process to manufacturing.
Download or read book My Chocolate Bar and Other Foods written by Helen Greathead and published by Well Made, Fair Trade. This book was released on 2016-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Chocolate Bar and Other Foods explores the problems faced by farmers and people around the world who produce food, and the environmental problems associated with growing certain products. Case studies show how fair trade projects are helping people achieve better working conditions and a fair price for growing chocolate and other products such as bananas, tea, peanuts, sugar, and honey.
Download or read book How is Peanut Butter Made written by Grace Hansen and published by Abdo Kids Jumbo. This book was released on 2017-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the process of how peanut butter is made, beginning at the peanut farm where peanut plants are grown, through the process of harvesting, shelling, and blanching, and finally showing how the peanuts are broken down into a creamy butter.
Download or read book Bee to Honey written by Sarah Ridley and published by Wayland. This book was released on 2018-01-25 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honey is a tasty food, but do you know where it comes from and how it ends up on the supermarket shelves? Follow the story of honey from the worker bees visiting flowers, through what happens in the hive and the collection process to a jar in your cupboard! The simple text in this book, suitable for children aged 5+, is accompanied by large, attractive photographs. Where food comes from is a series for young children, helping them question where their food comes from. It uncovers the role of bee keepers and others and begins an exploration of food groups. Children studying science topics including how plants change over time and healthy eating will also find these books useful.
Download or read book The Chocolate Addict s Baking Book written by Sabine Venier and published by Page Street Publishing. This book was released on 2020-09-29 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Guide to All Things Chocolate Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please. Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including: • Cherry Cheesecake Swirl Chocolate Brownies • Chocolate-Covered Tiramisu Truffles • Mind-Blowing Chocolate Fudge Birthday Layer Cake • Chile Chocolate Lava Cakes • Glazed Bacon Chocolate Donuts • The Ultimate Mississippi Chocolate Mud Pie • No-Bake White Chocolate–Mango Cheesecake • Earl Grey Chai–Poached Pears Dark Chocolate Cake • Ultraflaky Chocolate Croissants (Pain au Chocolat) Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.
Download or read book Toothpaste Before the Store written by Jan Bernard and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how tooth paste is made, how it is processed and packaged, and how it becomes available to the consumer.
Download or read book Soda Pop Before the Store written by Rachel Lynette and published by Child's World. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "There are all kinds of soda pop! Root beer, cola, and ginger ale are just a few. How many can you name? Soda pop is sold all over the world. It comes in bottles and cans. It also comes from a soda fountain at a restaurant or store..."--Text, Chpt. 1.
Download or read book Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Download or read book From Wood to Pencils written by Cari Meister and published by Amicus Ink. This book was released on 2019-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you know how all your favorite things are made? This companion series to "Who Made My Lunch?" follows the journey that common household items make from raw materials to the factory and the store. With clear process explanations and charming illustrations, these books answer the question: who made my stuff? A child wonders how pencils are made and learns about how trees are grown, cut down, and processed in a pencil factory. This illustrated narrative nonfiction book includes a map showing forest areas and pencil factories, a glossary, and further resources.
Download or read book Toilet Paper Before the Store written by Rachel Lynette and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how toilet paper is manufactured, distributed and used.
Download or read book The Manufacture of Chocolate and Other Cacao Preparations written by Paul Zipperer and published by de Gruyter. This book was released on 1915 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
