Download or read book Household Food Consumption Survey 1955 written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Household Food Consumption Survey 1955 written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Household Food Consumption Survey 1955 written by United States. Agricultural Research Service. Household Economics Research Branch and published by . This book was released on 1956 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Households in the United States written by Institute of Home Economics (U.S.). Household Economics Research Division and published by . This book was released on 1957 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Households in the United States written by and published by . This book was released on 1957 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption and Dietary Levels of Households in the United States written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-19 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Consumption and Dietary Levels of Households in the United States: Some Highlights From the Household Food Consumption Survey, Spring 1955 This report presents in summary form some of the findings of a recent nationwide household food consumption survey that are of particular interest to home economists, nutritionists, and economists studying consumption. The survey was made in april-june 1955 by the Agricultural Research Service and the Agricultural Marketing Service of the U. S. Department of Agriculture. The work was conducted in the Agricultural Research Service by the Household Economics Research Division and in the Agricultural Marketing Service by the Market Development Branch and the Statistical and Historical Research Branch. The data were collected and tabulated by National Analysts, Inc under contract with the Department. The 1955 survey is part of the Department's broad program of research on the market ing and utilization of farm products and on family dietary levels. Based on a national probability sample of about housekeeping households of one or more persons, it is the most comprehensive food consumption survey yet undertaken. A detailed description of the sample design and its appraisal are presented in the first of a series of published reports on this survey. (for list of published reports see back cover.) Housekeeping households were defined as those in which at least one member had 10 or more meals from home food supplies during the week preceding the interview. Trained interviewers obtained information, usually from the homemaker, on the number of meals eaten at home and away from home by each individual in the household, expenditures for food eaten away from home, quantities of all food items used at home during the 7 days preceding the interview and expenditures for the purchased items, selected household food practices during the previous year, and various family characteristics, such as income, needed for classification of the data. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Household Food Consumption Survey written by and published by . This book was released on 1955 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption of Households in the United States written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Household Food Consumption Survey 1955 written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Household Food Consumption Survey written by United States Department of Agriculture and published by . This book was released on 1955 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Household Food Consumption Survey written by and published by . This book was released on 1965 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Consumption of Households in the South written by and published by . This book was released on 1956 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food consumption of households in the south written by United States. Department of Agriculture and published by . This book was released on 1955 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Household Food Consumption Survey 1965 66 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1968 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Consumption Patterns for Meat written by Harold F. Breimyer and published by Forgotten Books. This book was released on 2018-09-08 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Consumption Patterns for Meat: As Reported in the 1955 Household Food and Consumption Survey Table 1 presents data. The tam pertains to the total value of food, including the estimated value of home-produced food. However, the proportions are roughly the same for purchased food alone. Whether the value of all. Food or the cost of purchased food be considered, meat's place is 25 percent of the total.'ble 1.-value of meat used at home as percentage of all food, one week in spring 1955'l. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book A Review of 1955 Survey Data on Household Meat Consumption Classic Reprint written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-20 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Review of 1955 Survey Data on Household Meat Consumption Meat, the most popular main dish of American meals, accounted for one quarter of the household food outlays in spring 1955. 2/ It held a big edge over its nearest competitor, dairy products, which too-ie 17 percent. Cereals and bakery products, vegetables, poultry and eggs and fruits followed in importance. These data were reported by the households surveyed for the usda in a nation-wide food consumption survey in the spring of 1955, the results of which were recently published. 3] Data from this survey also reveal that meat accounted for about two thirds of the amount spent for main dish items-meat, poultry, eggs, cheese, and seafood. Poultry and eggs came next in importance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food Consumption Surveys written by United States. Bureau of Human Nutrition and Home Economics and published by . This book was released on 1955 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
