Download or read book Hotter Than a Turkey s Ass on Thanksgiving written by Brain Saldeen and published by . This book was released on 2020-10-21 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: ✔️The Online Shopping Tracker Notebook will help you to keep track of what parcels are due to arrive and chase up any forgotten orders that may have gone missing in the mail. Other features: - This journal is 6x9 inches and is a great travel size. - 110 high-quality pages (55 sheets of paper). - Matte, durable softcover. ✔️PREMIUM PAPER - In order to avoid the ink feathering and seepage, the notebooks for women uses high quality and thick. ✔️PERFECT GIFT IDEAS FOR: a wonderful Christmas, Holiday, Independence Day, Halloween, Birthday, Mother's Day, Father's Day or gift for someone special!
Download or read book The Swamp Killers written by Hilary Davidson and published by Down & Out Books. This book was released on 2020-03-16 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here’s what we know is true. Timmy Milici, a low-level hitter with the infamous Atlanta-based Duplass crime family, ran off with Melody Duplass to Jacksonville, Florida. Olivia Duplass, her mother and head of the Duplass family, was incensed, and put a price on Timmy—a hundred thousand for his corpse, but with explicit instructions that her daughter not be harmed. We know that’s true. Or, at least, we think we do. Sixteen writers tell their versions of what happened those fateful days in this gripping novel-in-stories, brought to you from the team behind The Night of the Flood. Contributors: E.A. Aymar, Sarah M. Chen, Hilary Davidson, Alex Dolan, Rebecca Drake, Gwen Florio, Elizabeth Heiter, J.J. Hensley, Susi Holliday, Shannon Kirk, Tara Laskowski, Jenny Milchman, Alan Orloff, Tom Sweterlitsch, Art Taylor, and Wendy Tyson.
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Download or read book The Big Black Book of Very Dirty Words written by Alexis Munier and published by Simon and Schuster. This book was released on 2010-09-18 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Airplane Blonde. Intercorpse. Prostitot. Queef. Rainbow Kiss. There's a big world of obscenity out there--and you'll explore every profane nook and cranny in this compilation. We're talking about more than 2,000 insults, obscenities, and vulgarities raw enough to make even the most unflappable linguist blush. Forget grammar school swearing; this is advanced cursing for the most discerning dirty mouths! From the colorful--geequals, manscape, prairie dog--to the crude--giraffe, Roman shower, vagitarian, this big-ass book of bad language will have you dissing douchebags with doolally style in just a friggin' minute!
Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.
Download or read book The Country Gentleman written by and published by . This book was released on 1920 with total page 1540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lizard Tales written by Ron Shirley and published by Crown. This book was released on 2012-11-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: The star of TruTV's hit show, Lizard Lick Towing, shares stories of life as a small-town repo man, as well as the "Ron-isms" and "Ron-osophy" he is known for. Crazier than a sack of rabid weasels? Country as cornflakes? Gooder than grits? You bet he is! Week after week, millions of viewers tune in to Lizard Lick Towing to watch Ron Shirley outsmart the fist-swinging, gun-toting folks whose vehicles he’s been hired to repossess. Staring danger in the face, Ron disarms them not with his size or his strength but with his wit—and especially with his trademark funny sayings that have come to be known as “Ronisms.” In Lizard Tales, Ron takes readers on a side-splitting trip through his wacky, colorful life. Growing up and raising heck in the Carolina countryside—where sushi is still called “bait”—young Ronnie was known to gig frogs, mooch moonshine from his pops, hunt, and cruise the strip in Myrtle Beach. He continues to get himself into hilarious scrapes and jams as an adult by tarring a roof during a lightning storm, inviting an angry deer onto his cousin’s brand-new boat, drinking (and fist-fighting) with a priest, matching wits with his wife, Amy, and running repo with his sidekicks at the towing company. So kick back, help yourself to some ’shine (if you got it), let Ron tell you some stories, and prepare yourself to get licked!
Download or read book Just Another Slice A Foster Care Story Based on True Events No Place For Me Series written by Dr. Sharon Zaffarese-Dippold and published by ZeeT Publishing. This book was released on 2022-06-28 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every foster child deserves a voice. This is mine. In Just Another Slice, nine-year-old Sarah Bailey tries to survive in a family full of emotional, physical, and sexual abuse while at the same time trying to protect her younger brother Curtis. Sarah learns that asking for Just Another Slice of toast is not the only thing in her life she will be denied. Yet, in a world full of cruelty, she finds kindness and happiness in the most unsuspecting people, places, and things. Sarah and Curtis’s foster care story is based on actual events about Dr. Sharon Zaffarese-Dippold and her brother, Carl. In this book, Sarah and Curtis learn they are foster children. Join their journey of laughter, pain, hope, and resiliency. You will see, hear and feel what Sarah and Curtis does throughout this sad and inspiring story of not just surviving but thriving.
Download or read book A Christmas Memory written by Truman Capote and published by Knopf Books for Young Readers. This book was released on 2014-10-28 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: A reminiscence of a Christmas shared by a seven-year-old boy and a sixtyish childlike woman, with enormous love and friendship between them.
Download or read book Ski written by and published by . This book was released on 1982-03 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Make It Ahead written by Ina Garten and published by National Geographic Books. This book was released on 2014-10-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa.
Download or read book Smoke Wood Fire written by Jeff Phillips and published by Whitecap Books. This book was released on 2020-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to take your smoking meat and fish game to the next level? Let bestselling author and best-ranked smoking meat blogger Jeff Phillips get you out of the funk and into the flames. Jeff has committed decades to the craft and is now ready to show you that it's as much about tools, techniques, and methods as it is about the recipes. This advanced guide includes detailed information on modern and legacy smoking techniques that range from cold smoking to getting the smoke just right in cold climates. You'll also get in-depth insight and instruction on getting the most out of smokers and cookers, plus tools and accessories available to backyard smokers. Delve into the many woods, charcoals and pellets, the various smokers, brands and how to season them -- even stovetop smokers. You'll learn the best use and choice of dehydrators, spice grinders, thermometers, knives and tongs. And get expert advice on injectors, water pans, spray bottles, foil pans and cleaning techniques. And of course, temperature control methods for perfect timing and results. And Jeff doesn't forget the meats -- he covers wrapping, resting, handling, safety and much more. And what's a book about smoking techniques without great recipes. It's here where Jeff brings his own brand of innovative fare including recipes for dehydrating your own peppers for that perfect rub to a complete step by step instruction (with pictures) for making American style "streaky" bacon using a 100+ year-old brine recipe. With Smoke Wood Fire learn to smoke like a pro, right in your backyard.
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book American Agriculturist written by and published by . This book was released on 1932 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Children s Book of Thanksgiving Stories written by Harriet Beecher Stowe and published by Good Press. This book was released on 2023-10-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Children's Book of Thanksgiving Stories is a distinguished anthology that elegantly encapsulates the essence of Thanksgiving through a rich tapestry of narratives, ranging from historical fiction to heartfelt family tales. This collection distinguishes itself by its remarkable diversity in literary styles and perspectives, showcasing an array of emotions and experiences tied to the Thanksgiving theme. Each story, carefully selected by the editors, contributes to a broader understanding and appreciation of the holiday, making historical events and personal revelations accessible to readers of all ages. The inclusion of standout pieces from notable authors alongside less familiar voices provides a comprehensive reflection on the values and traditions of Thanksgiving. The authors represented in this anthology, from Harriet Beecher Stowe to H. R. Schoolcraft, bring a wealth of cultural, historical, and literary backgrounds to the collection, enriching the thematic fabric of Thanksgiving. Their collective works, rooted in various literary movements of their times, reflect the evolving nature of American society and its traditions. This array of perspectives offers a multifaceted exploration of Thanksgiving, highlighting the contributions of individuals from different walks of life to the holidays rich tapestry of stories and traditions. This anthology is an invaluable resource for readers seeking to delve deeper into the multifarious narratives of Thanksgiving. It provides a unique opportunity to engage with the holidays history and its contemporary significance through stories that span genres, themes, and geographies. Readers are encouraged to explore this collection for its educational value, its breadth of insights, and the rich dialogue it fosters between the myriad voices and experiences it captures. It promises not only to entertain but also to broaden ones perspective on what Thanksgiving has meant and continues to mean to different people across time and space.
Download or read book Farmers Guide written by and published by . This book was released on 1904 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Husband written by Joanne Blackwelder and published by Xlibris Corporation. This book was released on 2016-01-20 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the beginning JoAnne thought her relationship with Steve was exhilarating and fun. Though she knew he had bisexual interests, she trusted their love for each other and felt ready to accept an unconventional marriage in the spirit of the rebellious and sexually charged 1960s. Excitement was in the air as they moved to Brooklyn Heights, wrote screenplays together, met a mobster killer, and were repeatedly robbed and mugged themselves. But gradually problems developed, as Steve drank too much, began cruising in bad neighborhoods, drifted into dangerous liaisons, and lied to her about his secret life, which repeatedly put the family in danger. Meanwhile, JoAnne felt nearly overwhelmed by other crises, including her recurring breast cancer and her parents being critically injured in their house fire. As she became convinced her husband was gay, JoAnne prepared for divorce, but neither she nor Steve really wanted to separate. Still best friends, the two continued living together. They remained close, loving their daughters and feeling rooted in the house that over the years had cost them so much. When Steve died, JoAnne sought to understand their strange and troubled relationship by drawing on her memories and Steves journals about his gay encounters and fantasies. Her memoir is a brave and brutally honest account of a troubled but enduring love. Recent research suggests that some 4 million women may be married to closeted gay men. Husband is the story of one such relationship that lasted nearly 40 years.
