Download or read book Florida written by Robert W. Tolf and published by Three Rivers Press (CA). This book was released on 1990-12-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the more than 30 million tourists who visit Florida annually and the more than 9 million permanent residents, here's the updated guide to the state's best restaurants and accommodations--from inexpensive to posh.
Download or read book The Hotel and Restaurant Business written by Donald E. Lundberg and published by . This book was released on 1976 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hotel and Restaurant Design written by Roger Yee and published by Visual Reference Publications. This book was released on 2005 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases inspirational design solutions gathered from fifty leading architectural and design firms, featuring over 185 international projects in the hotel, resort, spa, and restaurant fields.
Download or read book America s Best Hotels and Restaurants 2005 written by Mobil Travel Guide and published by Mobil Travel Guide. This book was released on 2005 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's Best Hotels and Restaurants 2005 provides the best picks of North American lodgings and restaurants from coast to coast.
Download or read book The Lodging and Food Service Industry written by Gerald W. Lattin and published by Educational Institute of American Hotel & Motel Association. This book was released on 1998 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Heart of Hospitality written by Micah Solomon and published by SelectBooks, Inc.. This book was released on 2016-10-11 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”
Download or read book Food and Beverage Management in the Luxury Hotel Industry written by Sylvain Boussard and published by Business Expert Press. This book was released on 2021-02-16 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Download or read book The 4 Star and 5 Star Winners written by Fodor's and published by . This book was released on 1998 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Seventeen years ago, three young women were killed, their bodies dumped in the wasteland of the L.A. River. The killer was never found, and the case was mysteriously closed. Now, all these years later, as memories from her past threaten her present, Detective Alex Delillo reopens the River Killer case." "After a chaotic year, homicide detective Alex Delillo's life if finally back to normal - her daughter is in college and she is experiencing the first pangs of an empty nest - until she receives a phone call about a death outside her Pasadena jurisdiction. The body of an unidentified man is found next to the river near Griffith Park with a single gunshot wound to the head - apparent suicide - and Alex was the last person he tried to contact before he died. When she goes to identify him, Alex comes face to face with the spitting image of her father." "Now, a half brother she never knew she had is dead under more than mysterious circumstances. LAPD thinks it's an open-and-shut case; Alex isn't so sure. When she reconstructs her brother's final hours, she discovers he had investigated on an old LAPD serial killer case from the '70s - the River Killings. He may have come across something buried deep within the case files, something that could have gotten him killed." "As Alex gets closer to the truth of her brother's murder, her father's past comes into alarming focus, and disturbing flashbacks from her childhood start to plague her. A journeyman actor who disappeared when she was child, her father had a history of violence against women, but was he capable of murder? And is he the one in the shadows, stalking Alex's every move and leaving a body count? In a chilling turn, Alex finds that the truth is as murky and as empty as the L.A. River itself."--BOOK JACKET.
Download or read book A Pictorial Survey of the Hotel and Restaurant Markets written by Ahrens Publishing Company and published by . This book was released on 1930 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Profile of the Hospitality Industry Second Edition written by Betsy Bender Stringam and published by Business Expert Press. This book was released on 2020-08-04 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tells the history, organizational structure, and management strategies of the hospitality industry. The hospitality industry is a unique and diverse industry. This book tells the history, organizational structure, and management strategies of the hospitality industry. Traditionally an entrepreneurial business, the hospitality industry today includes organizations ranging from small independent cafes and inns to large multinational corporations. The author highlights key hotel, restaurant, and casino companies, and explains the concepts of franchising, consortia, and management contracts. The book divulges how the hospitality product is different from other industries: part service and part product, produced and consumed simultaneously, and the role of the customer as part of the service process. The book explains how perishable inventory and labor intensity affect hotels, restaurants, and casinos. The author also reviews policies that promote or restrict tourism and travel, guest and employee safety, labor regulations, food safety laws, and requirements for accommodations for customers with disabilities. This text explains key strategic management decisions of the hospitality industry. The author projects how global expansion and sustainability efforts are shaping the industry, but also warns of the ongoing threats of pandemics and terrorism to travel.
Download or read book written by Shoichi Muto and published by Shotenkenchiku-Sha Company. This book was released on 1997 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: “ギャンブルの街”から“ギャンブルもできる街”へと変身した先端エンターテインメント都市のすべて。
Download or read book America s Best Restaurant and Hotel Guide 2006 written by Nancy Swope and published by . This book was released on 2006 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant hotel Design International written by and published by . This book was released on 1990 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Garden District of New Orleans written by Jim Fraiser and published by Univ. Press of Mississippi. This book was released on 2012-03-01 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Garden District of New Orleans has enthralled residents and visitors alike since it arose in the 1830's with its stately white-columned Greek Revival mansions and double-galleried Italianate houses decorated with lacy cast iron. Photographer West Freeman evokes the romance of this elegant neighborhood with lovely images of private homes, dazzling gardens, and public structures. Author Jim Fraiser vividly details the historical significance and architectural styles of more than a hundred structures and chronicles both the political and cultural evolution of the neighborhood. The Garden District, unlike the French Quarter, evolved under the auspices of predominantly Anglo-American architects hired by newly arriving, and newly wealthy, Americans. Beyond these wealthy homeowners, the Garden District also offers a startlingly diverse and freewheeling history teeming with African American slaves, free men and women of color, French, Italians, Germans, Jews, and Irish, all of whom helped fashion it into one of America's first suburbs and most extraordinary neighborhoods. Fraiser animates the Garden District's story with such notables as Mark Twain; Jefferson Davis; occupying Union general Benjamin Butler; flamboyant steamboat captain Thomas Leathers; crusading Reverend Theodore Clapp; Confederate generals Jubal Early and Leonidas Polk; jazzmen Joe "King" Oliver and Nate "Kid" Ory; champion pugilist John L. Sullivan; local authors Grace King, George Washington Cable, and Anne Rice; Mayor Joseph Shakespeare; architects Henry Howard, Lewis Reynolds, and Thomas Sully; cotton magnate Henry S. Buckner; and Louisiana Lottery co-founder John A. Morris. In words and photographs, Fraiser and Freeman explore the unexpected evolution of this district and reveal how war, plagues, politics, religion, cultural conflict, and architectural innovation shaped the incomparable Garden District.
Download or read book America s Best Hotels and Restaurants 2004 written by Mobil Travel Guide and published by Mobil Travel Guide. This book was released on 2004-03 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: "America's Best Hotels and Restaurants 2004" provides the best picks of North American lodgings and restaurants from coast to coast.
Download or read book Lodging and Restaurant Index written by and published by . This book was released on 1988 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dining in Style written by Madelin Wexler and published by Pbc International. This book was released on 1996 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invaluable resource for designers, restaurateurs, chefs, and hoteliers, Dining In Style is a must-have for traveling gourmets, food connoisseurs, and anyone who desires the best the dining world has to offer.
