Download or read book Motels Hotels Restaurants and Bars written by Architectural Record and published by . This book was released on 1960 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hotel and Restaurant Business written by Donald E. Lundberg and published by . This book was released on 1976 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Night Out written by Kurt Brown and published by . This book was released on 1997 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep in the concrete canyons of even the largest cities, nature lurks. Its unpredictable energies animate not only squirrels and microorganisms, not only ginkgoes, roots, and rivers, but also the engines of human desire. Urban Nature captures the many faces of wildness in the city with poems by more than 130 emerging and recognized poets.Rather than just lamenting the loss of paradise, these poems celebrate nature's resiliency. They memorialize a salamander's last stand in a parking lot, link the cosmos to the consumer ethos (The Pleiades / you could probably get downtown), evoke horses galloping between skyscrapers, and track geological time in a pothole.
Download or read book Lodging and Restaurant Index written by and published by . This book was released on 1992 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Laws of Innkeepers written by John Harold Sherry and published by . This book was released on 1981 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides, variously, a textbook for use in college-level schools of hospitality management; a reference manual for use by hotel, motel, restaurant, and club owners and operators on site and by corporate executives managing multiple units; and an aid for attorneys in the general practice of law who encounter legal problems in the field of public hospitality. This edition (second in 1981) contains a new part, titled Selected Hospitality-related Legal Concerns, which provides new chapters on employment law, environmental law and land use, and catastrophic risk liability. A study guide is available (9923-2). Annotation copyright by Book News, Inc., Portland, OR
Download or read book Slavery and Liberation in Hotels Restaurants and Bars written by Conrad Lashley and published by Routledge. This book was released on 2020-10-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation. Slavery is the most oppressive form of labour exploitation and is illegal in Western Europe and most of the industrialised world. On the other hand, ‘neo-slavery’ oppresses the powerless through low pay and employment practices that predominantly serve the interests of the employer. This book explores the most exploitative forms of slavery, 'neo-slavery' and human trafficking in the hotel industry, and offers insights into empowerment through liberative trade unions and worker co-operatives. The study’s multifaceted cross-cultural approach includes in-depth chapters on Brazil and the Netherlands as well as a multitude of examples from the UK, exposing the topic as an international problem. Written by international specialists, this significant book will appeal widely to upper-level students and researchers in hospitality, and specifically, to all those interested in human resource management in the hospitality and hotel industry, as well as human rights issues and business ethics.
Download or read book New York City 2006 written by and published by Michelin Italiana. This book was released on 2005 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may ask why Michelin is launching a Michelin Guide for New York City in November 2005 ? and why it has taken us so long to do so. New York City is an international gourmet dining center, with many attractions and unique neighborhoods. It was impossible for us not to take an interest in the city. As a dining center, New York is now on par with cities such as London, Madrid and Paris. That's why we felt now was the best time to acknowledge the achievements and the talent of these people who are making New York an undisputed leader in fine hotels and restaurants. And whether by chance or coincidence, it was exactly 100 years ago, in 1905, that Michelin opened its first offices in the United States, at 132-142 West 27th Street, Madison Square. Key features: Approximately 500 restuarant and hotel selections Two restaurant listings per page Detailed descriptions for every establishment Receipes from chefs at star-rated restaurants Neighboorhood maps highlight the locations
Download or read book Business Management Hotels Motels and Restaurants written by Donald E. Lundberg and published by . This book was released on 1959 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Laws of Innkeepers written by John E. H. Sherry and published by . This book was released on 1981-11-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides, variously, a textbook for use in college-level schools of hospitality management; a reference manual for use by hotel, motel, restaurant, and club owners and operators on site and by corporate executives managing multiple units; and an aid for attorneys in the general practice of law who encounter legal problems in the field of public hospitality. This edition (second in 1981) contains a new part, titled Selected Hospitality-related Legal Concerns, which provides new chapters on employment law, environmental law and land use, and catastrophic risk liability. A study guide is available (9923-2). Annotation copyright by Book News, Inc., Portland, OR
Download or read book Lodging Restaurant and Tourism Index written by and published by . This book was released on 2000 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eleven Madison Park written by Will Guidara and published by Little, Brown. This book was released on 2012-01-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.
Download or read book The Management of People in Hotels Restaurants and Clubs written by Donald E. Lundberg and published by . This book was released on 1964 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Delish Sisters Tasty Food Made With Love written by Kate Lund and published by Penguin Random House South Africa. This book was released on 2019-09-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a literal dream come true for Kate and Rebecca Lund, Delish Sisters Café owners and now full-time bespoke caterers. It is the story of their food journey over the years as well as an ode to wholesome, fresh and balanced living, with a healthy dollop of indulgence thrown in! Their vision for the cookbook has been to capture the picturesque, lush KwaZulu-Natal North Coast of South Africa, as well as to share some of their favourite seasonal dishes from their time at the café and in catering. It is jam-packed with easy-to-make recipes, helpful tips and gorgeous photographs. Delish Sisters – Tasty Food Made With Love has something for everyone, even if only as a beautiful space holder on a bookshelf or coffee table.
Download or read book Career Opportunities in the Hotel and Restaurant Industries written by and published by . This book was released on 1982 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Management of People in Hotels and Restaurants written by Donald E. Lundberg and published by WCB/McGraw-Hill. This book was released on 1992 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Heart of Hospitality written by Micah Solomon and published by SelectBooks, Inc.. This book was released on 2016-10-11 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Success in today’s rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and boomers to the newly dominant millennial generation of travelers. Help has arrived with a compulsively-readable new standard, The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets by Micah Solomon, with a foreword by The Ritz-Carlton Hotel Company’s president and COO Herve Humler. This up-to-the-minute resource delivers the closely guarded customer experience secrets and on-trend customer service insights of today’s top hoteliers, restaurateurs, and masters of hospitality management including: Four Seasons Chairman Isadore Sharp: How to build an unsinkable company culture Union Square Hospitality Group CEO Danny Meyer: His secrets of hiring, onboarding, training, and more Tom Colicchio (Craft Restaurants, Top Chef): How to create a customer-centric customer experience in a chef-centric restaurant Virgin Hotels CEO Raul Leal: How Virgin Hotels created its innovative, future-friendly hospitality approach Ritz-Carlton President and COO Herve Humler: How to engage today’s new breed of luxury travelers Double-five-star chef and hotelier Patrick O’Connell (The Inn at Little Washington) shares the secrets of creating hospitality connections Designer David Rockwell on the secrets of building millennial-friendly restaurants and hotel spaces (W, Nobu, Andaz) that resonate with today’s travelers Restaurateur Traci Des Jardins on building a “narcissism-free” hospitality culture Legendary chef Eric Ripert’s principles of creating a great guest experiences, simultaneously within a single dining room. The Heart of Hospitality is a hospitality management resource like no other, put together by leading customer service expert Micah Solomon. Filled with exclusive, first-hand stories and wisdom from the top professionals in the industry, The Heart of Hospitality is an essential hospitality industry resource. As Ritz-Carlton President and COO Herve Humler says in his foreword to the book, “If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you’ll find the secrets here.”
Download or read book Hotels motels restaurants written by PLANERGY, Inc and published by . This book was released on 1979 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:
