Download or read book Hotels a la Carte written by Swee Kim Lee and published by Butterworth-Heinemann. This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Asia-Pacific's leading hotels. Hotels a la Carte--Asia-Pacific is the essential companion for travelling gourmets and cooking aficionados in search of hotels offering exceptional quality cuisine endorsed by world-renowned chefs. Designed to be both a cookbook and hotel guidebook. Hotels a la Carte--Asia-Pacific features hotel restaurants and their signature dishes accompanied by recipes and sumptuous photography. The book also showcases hotel and restaurant interiors. A handy directory listing all the properties featured--supplemented by essential facts on location, services, facilities and contact details--completes the book.
Download or read book The Hotel Monthly written by John Willy and published by . This book was released on 1918 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Paris la Carte written by Julian Street and published by . This book was released on 1912 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes, culinary reviews and helpful French dining tips to enjoy the fine foods of Paris.
Download or read book Hotels a la Carte written by Luc Quisenaerts and published by Lannoo Publishers. This book was released on 2013-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Hotels a la Carte, the author, Luc Quisenaerts, takes you along on a stunning journey of discovery to the most beautiful places to stay in the south of France. With the greatest care, he selected twenty-six top hotels, and treats you to an amazing glance behind the scenes. Learn more about the history of the hotels and the specific plus-points of each accommodation, warm and attractively illustrated by photographer Hendrik Biegs. In addition, each top chef reveals a signature recipe and finally, from the hotel itself, you are given a fascinating visitor's tip. An exquisitely illustrated book for anyone who likes to stay in hotels with style! AUTHOR: Luc Quisenaerts travels around the world searching for luxurious resorts and hotels with standing. In his never-ending search for architectural beauty and aesthetic refinement, he also has an eye for the environment and the landscape. SELLING POINTS: *This book offers a unique view of 26 top hotels in the South of France, showcasing the most beautiful hotels with that little extra *The chef at each hotel presents the recipe for their signature dish, accompanied by mouthwatering photographs *Including tips for tourist attractions nearby, this book is a must have for anyone who likes to combine exceptional food with travelling in style ILLUSTRATIONS: 180 colour photographs
Download or read book The Hotel World written by and published by . This book was released on 1917 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hotel motor Hotel Monthly written by and published by . This book was released on 1918 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A la Carte written by Lou Greenstein and published by Pbc International. This book was released on 1992 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming presentation of the author's collection of some 300 menus from hotels and restaurants, political events, trains, ocean liners, planes, and special occasions and holidays the oldest from the 1870s, the newest from the 1950s. Each menu, shown in color, is captioned with brief description of
Download or read book Stubb s Hotel Guide British and Foreign written by and published by . This book was released on 1928 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hotel motor Hotel Monthly written by and published by . This book was released on 1904 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A la Carte written by and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feasibility Studies for Hotels written by Wolfgang Fercher and published by diplom.de. This book was released on 2006-10-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inhaltsangabe:Abstract: The intensity of competition in the tourism business, especially in the hotel industry has continuously grown during the last years. This development leads to the situation that capital investments in the hospitality industry are connected with ever increasing risks. In order to minimize these risk potentials, a detailed evaluation of the competitiveness and market compatibility of a planned project is an essential part of any project development process. Those analyses are covered in the course of a feasibility study which encloses all aspects that influence the success of a hotel project. In this context, a feasibility study serves as an information tool for project developers, investors, tenants, hotel operators and financiers in order to make decisions with regard to a specific hotel project. The preparation of a feasibility study requires the combination of a multitude of aspects, hence input from all participants in the project development process. Getting hold of information and the appropriate usage of this information is crucial in order to ensure the success of a study. The main objective of this diploma thesis is to identify the most important and current issues in feasibility evaluation of hotel projects. In practice, many studies are prepared following a fixed model, which has not been changed for years. However, the hospitality industry is highly competitive and dynamic, new additions to the existing supply therefore need to be analyzed very carefully. The focus of this diploma thesis is specifically put on the hospitality industry. This means that feasibility evaluation for other types of project development in the tourist industry is not subject to this study. The aim of the thesis is on the one hand to point out aspects that have to be taken into consideration in any study, and to give suggestions for improvements on the other hand. The author has laid down the following four hypotheses that serve as the main source for the research questions. - Hypothesis 1: The sensitivity analysis is the most important component of a feasibility study. - Hypothesis 2: A feasibility study is the most important decision making factor for the investor in a hotel project. - Hypothesis 3: If the results of a feasibility study seem to turn out negative, then the operative concept of the project is changed. - Hypothesis 4: The level of the construction cost is the factor that is most difficult to estimate and is therefore [...]
Download or read book The Rough Guide to French Hotels and Restaurants 2004 written by Rough Guides and published by . This book was released on 2004 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to French Hotels and Restaurants 2005 edition is translated from the Guide de Routard a perennial bestseller in France, acclaimed by critics and readers alike. Characterful accommodation listings throughout France, from village inns to city-centre hotels, researched annually by Routard's team of inspectors. Extensive restaurant selections, emphasising both quality and value for money, with tips on local specialities.
Download or read book International Dictionary of Hospitality Management written by Abraham Pizam and published by Routledge. This book was released on 2010-05-14 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Dictionary of Hospitality Management is the must have companion for all those working or studying in the field of hospitality management. With over 728 entries, it covers everything you need to know, from a concise definition of back office systems, to management accounting and yield management. It covers all of the relevant issues in the field of hospitality management from both a sectoral level: * Lodging * Restaurants and Food service * Time-share * Clubs * Events As well as a functional one: * Accounting and Finance * Marketing * Strategic Management * Human Resources * Information Technology * Facilities Management An abridged version of the successful International Encyclopedia of Hospitality Management, its user friendly layout provides readers with quick and concise answers across this diverse area of industry.
Download or read book Hotel Design Planning and Development written by Richard H. Penner and published by Routledge. This book was released on 2013-05-07 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotel Design, Planning and Development presents the most significant hotels developed internationally in the last ten years so that you can be well-informed of recent trends. The book outlines essential planning and design considerations based on the latest data, supported by technical information and illustrations, including original plans, so you can really study what works. The authors provide analysis and theory to support each of the major trends they present, highlighting how the designer’s work fits into the industry's development as a whole. Extensive case studies demonstrate how a successful new concept is developed. Hotel Design, Planning and Development gives you a thorough overview of this important and fast-growing sector of the hospitality industry.
Download or read book Nelson s Encyclopaedia written by and published by . This book was released on 1907 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The 4 Star and 5 Star Winners written by Fodor's and published by . This book was released on 1998 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Seventeen years ago, three young women were killed, their bodies dumped in the wasteland of the L.A. River. The killer was never found, and the case was mysteriously closed. Now, all these years later, as memories from her past threaten her present, Detective Alex Delillo reopens the River Killer case." "After a chaotic year, homicide detective Alex Delillo's life if finally back to normal - her daughter is in college and she is experiencing the first pangs of an empty nest - until she receives a phone call about a death outside her Pasadena jurisdiction. The body of an unidentified man is found next to the river near Griffith Park with a single gunshot wound to the head - apparent suicide - and Alex was the last person he tried to contact before he died. When she goes to identify him, Alex comes face to face with the spitting image of her father." "Now, a half brother she never knew she had is dead under more than mysterious circumstances. LAPD thinks it's an open-and-shut case; Alex isn't so sure. When she reconstructs her brother's final hours, she discovers he had investigated on an old LAPD serial killer case from the '70s - the River Killings. He may have come across something buried deep within the case files, something that could have gotten him killed." "As Alex gets closer to the truth of her brother's murder, her father's past comes into alarming focus, and disturbing flashbacks from her childhood start to plague her. A journeyman actor who disappeared when she was child, her father had a history of violence against women, but was he capable of murder? And is he the one in the shadows, stalking Alex's every move and leaving a body count? In a chilling turn, Alex finds that the truth is as murky and as empty as the L.A. River itself."--BOOK JACKET.
Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2008-04-22 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
