Download or read book Black Book List written by Evan L. Schindler and published by Black Books. This book was released on 2004-10 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'BlackBook Lists' are clandestine nightlife handbooks, covert guides to funky, classic, eclectic, popular, cool and esoteric restaurants, bars, clubs and hotels for cities around the globe. This handy manual is an expanded edition of the cult classic 'Little BlackBook List' published inside BlackBook magazine since 1997, covering over 33 global cities.

Download or read book Romantic New York City written by Jimmy Hahn and published by Magellan Press (TN). This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guidebook to the most popular and romantic clubs, restaurants, bars, and hotels in NYC.

Download or read book Motels Hotels Restaurants and Bars written by Architectural Record and published by . This book was released on 1960 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Savoy Cocktail Book written by Harry Craddock and published by Courier Dover Publications. This book was released on 2018-10-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Download or read book Night Out written by Kurt Brown and published by . This book was released on 1997 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deep in the concrete canyons of even the largest cities, nature lurks. Its unpredictable energies animate not only squirrels and microorganisms, not only ginkgoes, roots, and rivers, but also the engines of human desire. Urban Nature captures the many faces of wildness in the city with poems by more than 130 emerging and recognized poets.Rather than just lamenting the loss of paradise, these poems celebrate nature's resiliency. They memorialize a salamander's last stand in a parking lot, link the cosmos to the consumer ethos (The Pleiades / you could probably get downtown), evoke horses galloping between skyscrapers, and track geological time in a pothole.

Download or read book The Exit Strategy written by Lainey Cameron and published by The Wild Rose Press Inc. This book was released on 2020-07-08 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Silicon Valley investor Ryn Brennan is on the verge of achieving everything she dreamed. She's succeeded in the male-dominated venture capital world, has a supportive husband, and is about to close the deal of her career. Everything is going exactly as planned, until she meets Carly, her husband's mistress, across the negotiating table. Carly clawed her way back from being a teenage runaway to become an accomplished scientist, caring single mom, and co-founder of her startup. Once she marries her loving fiancé, she'll secure the complete family she craves. But she's blindsided to discover her not so perfect fiancé is already married—to Ryn, her company's biggest investor. In an industry full of not-so-subtle sexism, can the two women rise above, and work together to overcome heartbreak, and ensure their success?

Download or read book A Bowl of Red written by Frank X. Tolbert and published by . This book was released on 2002-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, A Bowl of Red. Written by the late Dallas newspaper columnist and author, A Bowl of Red is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the World Championship Chili Cookoff, now held annually in the ghost town of Terlingua, Texas. Hallie Stillwell was one of the three judges at the first Terlingua cookoff, held in 1967. "We were blindfolded to sample the chili," the ninety-six-year-old writer/rancher says in her foreword. She voted for one of the milder concoctions; another judge cast his vote for a hotter version. The third judge, who was mayor of Terlingua, sampled each pot but then pronounced his taste buds paralyzed and declared the contest a tie. There's been a "rematch" in Terlingua every November since then. "I have never failed to attend," Stillwell says. Stillwell's recipe for lean venison chili is her favorite, one she prepared in large quantities for the hungry hands at the Stillwell Ranch in the Big Bend. This new printing of the classic also features an index to other recipes in the book, such as "Beto's prison chili" and chili verde con carne (green chili). The book also includes Tolbert's tales of searching out the best cooks of Southwestern specialties like rattlesnake "stew" and jalapeño corn bread.

Download or read book Dining in New York written by Rian James and published by . This book was released on 1934 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Urban Italian written by Andrew Carmellini and published by Bloomsbury USA. This book was released on 2008-11-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a 6-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries - just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources available to the rest of us. In these hundred recipes - covering five distinct courses, cocktails, and base recipes - Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. Recipes include crisped artichokes with yogurt, mint, and sauce picante; duck meatballs with cherry moustarda sauce; roast pork with Italian plums and grappa; spicy cod with rock shrimp; and marinated grapes with red-wine granita. Along with the recipes (beautifully photographed by Quentin Bacon), Carmellini and his wife, Gwen Hyman, have written a number of sections to help readers bring home more of a great chef's experience. These begin with a narrative that traces Andrew's culinary education, and continue with short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking.

Download or read book Delish Sisters Tasty Food Made With Love written by Kate Lund and published by Penguin Random House South Africa. This book was released on 2019-09-01 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a literal dream come true for Kate and Rebecca Lund, Delish Sisters Café owners and now full-time bespoke caterers. It is the story of their food journey over the years as well as an ode to wholesome, fresh and balanced living, with a healthy dollop of indulgence thrown in! Their vision for the cookbook has been to capture the picturesque, lush KwaZulu-Natal North Coast of South Africa, as well as to share some of their favourite seasonal dishes from their time at the café and in catering. It is jam-packed with easy-to-make recipes, helpful tips and gorgeous photographs. Delish Sisters – Tasty Food Made With Love has something for everyone, even if only as a beautiful space holder on a bookshelf or coffee table.

Download or read book Hotel Restaurant Club Bar Design INTL written by Studio GAIA. and published by Harper Design. This book was released on 2006-08-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone who's ever experienced hip hospitality in Manhattan knows the work of Studio GAIA. From the cool noodle eatery Republic, to ultramod-'50s-diner Cafeteria, to sushi salon Bond St., and Harlem hot spot Jimmy's Uptown, Studio GAIA designs the places to see and be seen. Hotel - Restaurant - Bar - Club Design features twenty-seven projects from Manhattan and around the world with 280 full-color images plus renderings. Studio GAIA was founded by llan Waisbrod, who developed the firm's unique philosophy of interior architecture. Today the company's creative team includes designers from six countries. Studio GAIA is based in New York City.

Download or read book Hotels Restaurants Bars written by Hattrell (W.S.) and Partners and published by . This book was released on 1962 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The NoMad Cocktail Book written by Leo Robitschek and published by Ten Speed Press. This book was released on 2019-10-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Download or read book Hotel Restaurants Bars written by ChunMei Li and published by Design Media Publishing (Uk) Limited. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book highlights some of the best interior design works of hotel restaurants and bars, from around the world. It includes 94 interior design case studies, and presents them with detailed descriptions and drawings and highly illustrated photographs. This book, which is rich in content and design, will be a great inspiration to anyone involved in designing hotel restaurants and bars."

Download or read book Restaurants Clubs and Bars written by Fred R. Lawson and published by Butterworth-Heinemann. This book was released on 1987 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dining in Style written by Madelin Wexler and published by Pbc International. This book was released on 1996 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: An invaluable resource for designers, restaurateurs, chefs, and hoteliers, Dining In Style is a must-have for traveling gourmets, food connoisseurs, and anyone who desires the best the dining world has to offer.

Download or read book Hotel restaurants bars written by Tsunehiko YOSHIDA and published by . This book was released on 1995 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: