Download or read book New Bar and Club Design written by Bethan Ryder and published by Laurence King Publishing. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Following the highly successful Bar and Club Design (2002), New Bar and Club Design examines current international trends, showcasing 47 bars and clubs completed since 2001." "The 1990s restaurant boom led to an increase in both the volume and diversity of restaurants, and this in turn heralded an increasingly sophisticated bar market. There has been a resurgence of cocktail culture and an explosion of the 'style bar' - professionally designed venues that serve high-quality drinks. As this book demonstrates, such bars continue to open in cities from New York to Moscow, Beirut to Kuala Lumpur. There is also a trend in lower-budget designer bars that are as visually interesting as the big budget productions, such as Andy Wahloo in Paris and Opal in London." "Likewise, club culture continues to thrive. Many nightclubs are cosier than the 'superclubs' so popular during the late 1980s and '90s, and recent years have seen the emergence of the 'boutique club' - small, exclusive nightclubs where the focus has returned to the music, the sound system and the dancing. Other alternatives include late-night lounge bars with DJs that cater to the 'grown-up clubber', offering comfort and luxury rather than an empty shell in which to dance. Some 'superclubs' are still being built and these offer the very best in technology and audiovisual entertainment, usually laid out over several different areas. This book explores the design Zeitgeist of bar and club culture worldwide." "Following a brief introduction tracing the latest international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most interesting and unusual venues from around the world. New Bar and Club Design is a must for anyone with an interest in interior design, bar or club culture."--BOOK JACKET.
Download or read book Hotel Restaurant Bar Club Design written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bar and Club Design written by Bethan Ryder and published by Laurence King Publishing. This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Bar and Club Design' contains an introductory essay placing the development of bars and clubs in socio-historic context. Featuring venues around the world, this is a showcase of some of the most exciting interior design being done today.
Download or read book Hotel Restaurant Club Bar Design INTL written by Studio GAIA. and published by Harper Design. This book was released on 2006-08-08 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone who's ever experienced hip hospitality in Manhattan knows the work of Studio GAIA. From the cool noodle eatery Republic, to ultramod-'50s-diner Cafeteria, to sushi salon Bond St., and Harlem hot spot Jimmy's Uptown, Studio GAIA designs the places to see and be seen. Hotel - Restaurant - Bar - Club Design features twenty-seven projects from Manhattan and around the world with 280 full-color images plus renderings. Studio GAIA was founded by llan Waisbrod, who developed the firm's unique philosophy of interior architecture. Today the company's creative team includes designers from six countries. Studio GAIA is based in New York City.
Download or read book Asian Bar and Restaurant Design written by Kim Inglis and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon--it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given--and photographed in detail--and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Download or read book Hospitality Restaurant Design 3 written by Roger Yee and published by Bilimsel Eserler. This book was released on 2004-02-03 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases outstanding over 120 projects in architecture and interior design from around the world including hotels, conference centres, spas and restaurants.
Download or read book Dining by Design written by Edie Lee Cohen and published by . This book was released on 1984 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Download or read book Ultimate Restaurant Design written by Ana Cristina G. Cañizares and published by teNeues. This book was released on 2004 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over seventy venues that stand out for their spectacular interior architecture.
Download or read book New Bar Club Design written by Bethan Ryder and published by . This book was released on 2006 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Restaurant Bar Design written by Marco Rebora and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essthetik Die Kunst des Hospitality Designs Der Bau neuer Restaurants und Bars stellt Architekten und Designer vor die Herausforderung, Räumlichkeiten zu entwerfen, die unseren Sinnen eine facettenreiche Erlebniswelt bieten: visuell, akustisch sowie haptisch. Ästhetik und Funktion müssen Hand in Hand gehen, um ein Ambiente zu erschaffen, das nicht nur für sich selbst spricht, sondern zu weiteren Besuchen einlädt. Die Restaurant & Bar Design Awards - die weltweit einzige Auszeichnung im Bereich des sogenannten Hospitality Design - haben sich zur Aufgabe gesetzt, ausgefallene und wegweisende Restaurantkonzepte aufzuspüren und zu würdigen. Jedes Jahr wetteifern Beiträge aus unterschiedlichsten Kategorien: darunter Hotel, Büro, Verkehr, Industrie, Edelgastronomie, Bildung, Sport und Freizeit, Gesundheit, Verwaltung, Flugwesen, Kreuzschifffahrt und Einzelhandel. Eine Jury aus Design-, Lifestyle- und Hospitality-Experten bewertet die Vorschläge. Dieses Buch stellt 100 von der Jury ausgewählte Projekte auf der ganzen Welt vor. Jedem der fünf, nach Kontinenten gegliederten, Kapitel - Amerika, Asien, Europa, Naher Osten & Afrika und Ozeanien - ist ein einleitender Text eines führenden Experten und Juroren, wie Tony Chambers (Chefredakteur der Design-Zeitschrift Wallpaper*) und Designer Karim Rashid, vorangestellt. Das Vorwort stammt aus der Feder von Marco Rebora, Autor und Initiator der Awards.
Download or read book Restaurant and Hotel Design written by and published by . This book was released on 1988 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bar Excellence written by Christy Casamassima and published by Pbc International. This book was released on 1999 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a window into some of the latest innovations in design. It features pictorial spreads that showcase the best in bar concepts from around the world, a range of interior and exterior shots, floor plans, and informative text. Budgets are included to give readers an idea of what went into each design.
Download or read book Restaurants Clubs Bars written by Fred Lawson and published by . This book was released on 1987-01-01 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Club Design written by Carles Broto and published by Links Books. This book was released on 2006 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The architecture of leisure tends to be one of the best exponents of the creative capacity of the designer. The functional and aesthetic limitations are almost always less strict than in other areas. This work presents twenty interior spaces designed by renowned architects and designers.
Download or read book Restaurant hotel Design International written by and published by . This book was released on 1991 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Design Spirits written by Gail Bellamy and published by PBC Interior Details. This book was released on 1995 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dramatic changes have occurred in the bar industry as a result of the current social climate in which the mass-consumption of alcohol is, at the very least, passe. To keep clientele, restaurateurs and bar owners are spending more to create a sense of place and a memorable experience with entertainment, lighting, sound, and most importantly, design." "Design Spirits chronicles many unique bars and nightclubs which offer customers more - more experience, more choices, more entertainment - for their money. The entire gamut of nightlife options is represented. In addition to Carolines Comedy Club, The Big Life, Spago, and Planet Hollywood, there's a Kansas City sports grill, a mall lounge and bar, and a Moscow nightclub. Informative text, floorplans, and exquisite design details accompany the projects, and quotes from today's cutting-edge designers interspersed throughout the pages add further interest." "Design Spirits: Bars, Brewpubs and Techno Clubs also features an entire chapter devoted exclusively to specialty bars, including sushi bars, coffee cafes and tapas bars. An invaluable resource tool for designers, architects and drink connoisseurs, Design Spirits features over 350 views of the hip hang-out spots."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Download or read book Restaurant Design written by Bethan Ryder and published by Laurence King Publishing. This book was released on 2004 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
