Download or read book Hotel and Catering Accounts written by R. D. Boardman and published by Elsevier. This book was released on 2016-06-06 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotel and Catering Accounts discusses accounts and cost statements in the context of hotel and catering management. The book is comprised of 24 chapters that cover the range of accounts, costing, and budgeting relevant to caterers. The coverage of the text includes accounting concepts and conventions; elements of cost and sales; and non-profit-making concerns. The book also covers budgetary control; working capital management; and adjustments for stocks, accruals, and payments in advance. The text will be most useful to caterers and catering students. Students and professionals in the field of business management and accounting will also benefit from this book.
Download or read book Management Accounting for Hotels and Restaurants written by Richard Kotas and published by Routledge. This book was released on 2014-05-01 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Download or read book Accounting in the Hotel and Catering Industry written by Frank Wood and published by Longman Publishing Group. This book was released on 1983 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.
Download or read book Managerial Accounting in the Hotel and Catering Industry written by Peter James Harris and published by Hutchinson. This book was released on 1987 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Accounting and Financial Analysis in the Hospitality Industry written by Jonathan Hales and published by Routledge. This book was released on 2006-08-11 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.
Download or read book Accounting in the Hotel and Catering Industry written by Richard Kotas and published by . This book was released on 1969 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Accounting and Financial Management in the Hotel and Catering Industry written by Peter John Harris and published by . This book was released on 1977 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Management Accounting written by Michael M. Coltman and published by Van Nostrand Reinhold Company. This book was released on 1991 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fourth edition is designed and written for the student who is taking courses that are accounting oriented and related to the hospitality industry, and hospitality worker, or the general reader. It is updated and revised, using new ratios, yield management, fixed vs. variable leases, CVP calculations, and MIS system effectiveness.
Download or read book Accounting in the Hotel and Catering Industry written by Peter J. Harris and published by . This book was released on 1992 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Management Accounting for Hotels and Restaurants written by Richard Kotas and published by Hayden. This book was released on 1979-01-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Management Accounting written by Michael M. Coltman and published by . This book was released on 2001 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: CRUCIAL ACCOUNTING SKILLS FOR THE HOSPITALITY PROFESSIONAL In the fast-growing and increasingly competitive hospitality industry, every business is under extreme pressure to maximize revenue and minimize costs simply to maintain existing profit levels. Hospitality Management Accounting, Seventh Edition gives students a firm grounding in the fundamental concepts and analytical techniques they will need as professionals to take direct control of an accounting system and evaluate the effectiveness of current and past operations. Filled with case studies, expanded exercise and problem sections, and alternative solution sets that provide multiple problem-solving approaches, this updated new edition is the only text in the field that covers credit card receivables. It features an extensive review of accounting systems and a special section on the use of computers in the hospitality industry. Important topics covered in this text include: * Understanding, analyzing, and interpreting financial statements * Ratio analysis and internal control * The "bottom up" approach to pricing * Cost management and the cost volume profit approach to decisions * Operations budgeting and cash budgeting * Statement of cash flows and working capital Hospitality Management Accounting, Seventh Edition equips hospitality management and culinary students with the skills they need to take command of one of the most crucial aspects of the management of any hospitality business.
Download or read book Understanding Hospitality Accounting I written by Raymond Cote and published by . This book was released on 1997 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accounting voor de horeca.
Download or read book Basic Hotel and Restaurant Accounting written by Raymond Cote and published by Educational Institute of American Hotel & Motel Association. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Accounting in the Hotel and Catering Industry written by Peter Harris and published by Hyperion Books. This book was released on 1987 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hotel and Restaurant Accounting written by Raymond Cote and published by Educational Institute. This book was released on 2012-05-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Hospitality Management program 101092 and Hotel Managment program 301095.
Download or read book Hotel Accounting written by M. N. Ahmed and published by . This book was released on 2005-01-01 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basically, The Accounting In Hotel Industry Is Not Different From Any Other Commercial Accounting As Far As Accounting Law Are Significant Differences In Methods Adopted For Accounting The Hotel Operations And Computations Of Income And Expenses. Sales Instability Is A Special Feature In Almost All Hotel And Catering Operations.This Book Gives A Vivid Account Of Hotel Accounting, Which Is Contained In Twelve Chapters.ContentsIntroduction; Concept And Perception; Account Book; Statistics Of Accommodation; Yield Management; Price Structure; Customers Account; Guest Accounting; Night Auditing; Final Accounts; Statement Of Cash Flow; Other Aspects; Etc.
Download or read book Hotel and Restaurant Accounting written by American Hotel & Lodging Association and published by Educational Institute. This book was released on 2013-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
