Download or read book Hotdogs Anonymous written by Sarah Bridges and published by . This book was released on 2010-11-01 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hank, a yellow lab, has a hotdog habit and he's hit bottom. He's been kicked out of the house. Find out how friends of Beagle W., the hotdog hounds at the local Hotdogs Anonymous meeting, help Hank wrestle with his hotdog habit.
Download or read book Washed Up written by Lynn R. Wingert and published by iUniverse. This book was released on 2000-04 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Lynn Wingert's second novel featuring Claire Maxwell, the writer flies down to Miami Beach to interview a survivor of a vicious shark attack for her next article. And, to be perfectly honest, to get the hell out of Iowa in the middle of March. In her typical, inimitable fashion, no sooner is Claire off the plane than she's caught up in a string of bizarre deaths. So what else is new? The only bright side to the sudden flood of bodies washing up on the white sandy beaches of Florida is Lieutenant Chris Merrett, an old buddy of her brother Jack's from the police academy. As the body count rises, Chris and Claire rush from beautiful beaches to the county morgue to one of the finest houses in the city in an attempt to stop the deaths before Miami Beach is nothing but a ghost town.
Download or read book Hot Dog written by Bruce Kraig and published by Reaktion Books. This book was released on 2009-05-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Char-grilled or boiled? Sauerkraut or chili? Mustard or ketchup? Vienna Beef or Sabrett? Only these questions could be raised about one of the world’s favorite backyard, picnic, ballgame, and street foods—the hotdog. Though nearly two billion hot dogs are consumed by Americans annually in the month of July alone, there is absolutely no consensus on which is the right way to serve up a hotdog. In Hot Dog, well known food historian Bruce Kraig recounts the history of this popular “tube steak” from the origin of the sausage 20,000 years ago to its central place in American culture today. Kraig discusses the many brands, including Hebrew National, Pearl, Sabrett, and Vienna Beef, and the regional variations that go along with them—like kosher-style New York dogs loaded with mustard and sauerkraut, New England dogs with Boston Baked Beans, and fully-loaded Chicago style hotdogs, complete with mustard, onion, relish, sport peppers, a dill pickle spear, a dash of celery salt, and tomato slices (but never, ever ketchup). Hot Dog covers the other international sausages, like bologna and bockwurst, as well, and explores some of the apocryphal tales of the hotdog in history—like the origin of its name and whether Queen Elizabeth II was truly served hotdogs on a visit to the White House. Packed with tasty facts and recipes, Hot Dog reveals the rich history and passionate opinions about this seemingly ordinary food.
Download or read book It was Never about a Hot Dog and a Coke written by Rodney L. Hurst and published by Rodney Hurst. This book was released on 2008 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: On August 27, 1960, more than 200 whites with ax handles and baseball bats attacked members of the Jacksonville Youth Council NAACP in downtown Jacksonville who were sitting in at white lunch counters protesting racism and segregation. Referred to as Ax Handle Saturday, "It was never about a hot dog and a Coke" chronicles the racial and political climate of Jacksonville, Florida in the late fifties, the events leading up to that infamous day, and the aftermath.
Download or read book Listeria written by Elliot T. Ryser and published by CRC Press. This book was released on 1999-01-04 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."
Download or read book Unleashed Case of the Hot Dog written by Erik Schubach and published by Erik Schubach. This book was released on 2018-01-26 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finnegan May has had an eventful time in Manhattan since she first moved to New York City. Her unique profession and quirky, bubbly personality endear her to everyone who meets her. She again finds herself in another misadventure when she rescues a long haired Dachshund from a hot car on the streets of the city. How was she to know that her propensity for doing the right thing was going to throw her into peril. It is up to Fin's roommate and love interest, Detective Jane McLeary to save Finnegan from herself.
Download or read book Hot Dogs Hamburgers written by Rob Shindler and published by Greenleaf Book Group. This book was released on 2012-12-08 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expected dad plans on his wife delivering the perfect baby. To his surprise, his beautiful son is wired a little differently than the other kids. Scared daddy runs and hides in the closet. Literally. For almost four years he watches from the sidelines as Oliver struggles and by the end of fourth grade, he's barely reading at a kindergarden level. Eventually, Daddy Dearest decides to jump in the deep end and starts taking a course on how to become a reading tutor. His students are all adult African Americans in their 40's, 50's, 60's and 70's. These grown-ups no longer see life through rose-colored glasses and aren't looking for Cinderella endings. They're realistic about their goals and their futures. They no longer want to be President or CEO's of Fortune 500 Companies. They now dream these things for their grandchildren. Instead, they simply want to be able to enjoy People Magazine. Read a menu. Fill out a job application. Understand the instructions on medicine bottles. Help their sons and daughters with their homework. Using unusual and unorthodox methods like the Bible, fortune cookies, horoscopes and Motown song lyrics, the adults miraculously start reading. Soon, he's ready to attack the very reason that brought him to the Literacy Center in the first place. On a diving board at a park pool on a boiling July morning, it finally sticks. In the end, an unplanned event causes the unexpected connection between this twelve year old little boy and a classroom filled with these grown-up strangers. Together, they complete something incredible.
Download or read book Listeria Listeriosis and Food Safety written by Elliot T. Ryser and published by CRC Press. This book was released on 2007-03-27 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised, the new edition of this bestseller incorporates recent findings to present readers with a complete and current overview of foodborne listeriosis, including information on listeriosis in animals and humans, pathogenesis, methods of detection, and subtyping. Two new chapters deal with risk assessment, cost of outbreaks, regulatory control in various countries, and future directions for research. The text covers many high-risk foods including fermented and unfermented dairy products, meat, poultry, fish, seafood, and products of plant origin. This authoritative resource has proven in to be a critical tool for those involved with preventing and curbing outbreaks of this dangerous pathogen.
Download or read book Hotdog 1 written by Anh Do and published by Scholastic Inc.. This book was released on 2020-05-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet Hotdog, the wiener dog, and his friends! In this colorful illustrated chapter book series, Anh Do introduces us to a small hero with a big heart. Hotdog and his friends are going on a mad adventure to help a baby bird find his missing mom! They'll climb to crazy heights to find her! But can they handle dirty diapers and karate-chopping roosters along the way?
Download or read book Hot Dog Skiing written by Bob Mann and published by W. W. Norton & Company. This book was released on 1977-04 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Phenomenal photos, candid text, expert instruction and analysis--somebody has finally given our sport its due!" --John Clendenia, National Freestyle Champion
Download or read book Hot Dog written by Bruce Kraig and published by . This book was released on 2009-05 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his history of the hot dog, Bruce Kraig examines the origins of the dish, with the arrival of European sausages in the 19th century, and its place in American culture today. He also explore's the US's numerous regional varieties, from New England examples served with Boston Baked Beans to Southern corn dogs.
Download or read book Man Bites Dog written by Bruce Kraig and published by Rowman & Littlefield. This book was released on 2012 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie--but how did these little links become icons of American culture? Man Bites Dog explores the almighty hot dog through history, culture, styles, and even the people who made them famous. Loaded with stunning color photos by Patty Carroll, descriptions of neighborhood venues and flashy pushcarts from New York to Los Angeles, and recipes for cooking up hot dog heaven at home, this book is the ultimate source--informative, fun, and tasty--on the role of hot dogs in American culture.
Download or read book Hot Dog written by Molly Coxe and published by Random House Books for Young Readers. This book was released on 1998-07-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step 1 books entice early readers with rhyme, rhythm, and repetition. Poor Dog. He's awfully hot! But Mom won't share her lemonade. Cat won't share his shady spot on the porch. And Skunk's making a real stink about sharing his hollow log. What does a hot Dog have to do to get cool? Step 1 Readers feature big type and easy words. Rhymes and rhythmic text paired with picture clues help children decode the story. For children who know the alphabet and are eager to begin reading.
Download or read book Celebrating America s Pastimes Baseball Hot Dogs Apple Pie and Marketing written by Kacy Kyungok Kim and published by Springer. This book was released on 2016-03-10 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the full proceedings of the 2015 Academy of Marketing Science Annual Conference held in Denver, Colorado. Marketing has become ubiquitous: it doesn’t matter who you are, where you are or what you are doing, you cannot escape it. In these times of instantaneous news, information and entertainment, everyone is exposed to messages from the moment they awake until the minute they drift off to sleep. America spends the most money in the world on advertising and other marketing communication. So, it could be said that marketing is America’s pastime, as much so as the classics: baseball, hot dogs, and apple pie. Under the theme of “ Celebrating America’s Pastimes: Baseball, Hot Dogs, Apple Pie and Marketing”, this volume discusses all of the good things that marketing can do. Showcasing research from academics, scholars and practitioners from around the world, this volume provides insight and strategies that will help marketers move forward and focus on the positive that marketing can provide to consumers, stakeholders and society. Founded in 1971, the Academy of Marketing Science is an international organization dedicated to promoting timely explorations of phenomena related to the science of marketing in theory, research, and practice. Among its services to members and the community at large, the Academy offers conferences, congresses and symposia that attract delegates from around the world. Presentations from these events are published in this Proceedings series, which offers a comprehensive archive of volumes reflecting the evolution of the field. Volumes deliver cutting-edge research and insights, complimenting the Academy’s flagship journals, Journal of the Academy of Marketing Science (JAMS) and AMS Review. Volumes are edited by leading scholars and practitioners across a wide range of subject areas in marketing science.
Download or read book How the Hot Dog Found Its Bun written by Josh Chetwynd and published by Rowman & Littlefield. This book was released on 2012-05-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes it’s neither art nor science that serves as the origins of the everyday kitchen and food items that we take for granted today. Sometimes, as Josh Chetwynd shows us in How the Hot Dog Found Its Bun, some of our greatest culinary achievements were simply by-products of “damned good luck.” In How the Hot Dog Found Its Bun, Josh explores the origins of kitchen inventions, products, and foodstuff in seventy-five short essays that dispel popular myths and draw lines between food facts and food fiction. Josh’s charming text combined with simple line illustrations makes this an excellent gift and go-to source book for all food and trivia buffs.
Download or read book Handbook of Fermented Meat and Poultry written by Fidel Toldrá and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing fermented meat and poultry products. Beginning with the principles of processing fermented meat and ending with discussions of product quality, safety, and consumer acceptance, the book takes three approaches: background and principles; product categories; and product quality and safety. The historical background on the fermentation of meat and poultry products is followed by a series of discussions on their science and technology: curing, fermentation, drying and smoking, basic ingredients (raw product, additives, spices, and casings), and starter cultures. Coverage of product categories details the science and technology of making various fermented meat and poultry products from different parts of the world, including: semidry-fermented sausages (summer sausage), dry-fermented sausages (salami), sausages from other meats, and ripened meat products (ham). Product quality and safety is probably the most important aspect of making fermented meat and poultry because it addresses the question of consumer acceptance and public health safety. While a processor may produce a wonderful sausage, the product must ultimately satisfy the consumer in terms of color, texture, taste, flavor, packaging, and so on. In the current political and social climate, food safety has a high priority. Coverage includes issues such as spoilage microorganisms, pathogens, amines, toxins, HACCP and disease outbreaks.
Download or read book Raw Dog written by Jamie Loftus and published by Forge Books. This book was released on 2023-05-23 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES AND INDIE BESTSELLER! Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog, will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. Featured in: NPR Weekend Edition • Bon Appétit • Oprah Daily • Glamour • NY Mag • Splendid Table • The Wall Street Journal • Eater • Betches • USA Today • Boston Globe • Eater • Slate • The Next Big Idea Club • Buzzfeed and more “Wise and funny” —ANDY RICHTER • “Revealing, funny, sad, horny, and insatiably curious” —SARAH MARSHALL • “A wild ride” —ROBERT EVANS • “Deeply incisive and hilariously honest” —JACK O’BRIEN • “Gonzo yet vulnerable” —GABE DUNN • “Hot dog Moby-Dick” —BRANSON REESE • “One of the freshest and most insightful new comedic voices of this decade.” —LINDSAY ELLIS Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They’re high culture, they’re low culture, they’re sports food, they’re kids' food, they’re hangover food, and they’re deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can’t avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they’re served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It’s a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. The hardcover edition of Raw Dog: The Naked Truth About Hot Dogs includes gorgeous endpapers, an illustrated case, as well as illustrations by the author throughout. "Raw Dog will leave you nourished." —BuzzFeed "You will certainly never read a funnier book about taking a hot dog-themed road trip across America." —Glamour At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
