Download or read book Mediterranean Hot and Spicy written by Aglaia Kremezi and published by Broadway. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens. Ever since chile peppers made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold hits of flavor to their cuisines. Now Aglaia Kremezi, inspired by her years of research and travel throughout the Mediterranean region — in Italy, Spain, Turkey, North Africa, and elsewhere -- as well as her own Greek heritage and upbringing, has collected and refined the best of these dishes for American home cooks. Fresh, seasonal ingredients–traditional grains, legumes, vegetables, olive oil, fish, and a little meat and dairy spiked with the fragrant chiles of the area–are the basis for a cuisine bursting with color, flavor, and aroma. That this way of eating has been proven to be healthful is a wonderful bonus, but intense flavor is always the goal. These easy-to-prepare, authentic recipes are the kind of food found in homes and unpretentious restaurants in all the countries bordering the Mediterranean Sea. They include zesty salads, spreads, sauces, soups, one-pot dishes, and desserts such as Feta and Pepper Spread; Small Eggplants Stuffed with Chile, Garlic, and Parsley; Grilled Whole Fish in Chile, Garlic, and Mint Sauce; Pork Tenderloin with Chile and Vinegar; Baked Rice with Sweet and Hot Peppers, Scallions, and FΗ Fig and Yoghurt Semifreddo, and many more. As Aglaia herself says, “I focus on naturally grown seasonal ingredients and pick out dishes that showcase them in the simplest and purest way, leaving out unnecessary embellishments. I hope my recipes will inspire you to use the abundance of seasonal produce available in your area to prepare dishes with clear, vivid, and invigorating flavors.” Hot and Spicy food has never been more enjoyable.
Download or read book The Complete Book of Hot Spicy Asian Cooking written by Vicki Liley and published by Periplus Editions (HK) Limited. This book was released on 2030-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Download or read book 1 001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2010-09-01 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this subject, 1001 Best Hot and Spicy Recipes is composed of the very best dishes from author Dave DeWitt's collection of chili pepper–laden recipes. Created from his globe-trotting travels, from colleagues, and from research in authentic, obscure, and out-of-print cookbooks from all over the world, the book is loaded with a huge variety of soups, stews, chilies, and gumbos. It also includes a broad selection of barbecue dishes for the grill, a lengthy list of meatless entrees and vegetable options, and even a surprising array of zesty beverages, desserts, and breakfasts. Recipes are organized according to the region from which the chili peppers come: South and Central America, Mexico, the Caribbean, the United States, Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. A treasury of the very best the world has to offer of great spicy foods, no serious cook should be without this jam-packed trove.
Download or read book Santa Fe Hot Spicy Recipe written by Joan Stromquist and published by Treasure Chest Books. This book was released on 1993 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes from Santa Fe's best restaurants, all made easy for the home cook to prepare. Includes tips and comments from the chefs.
Download or read book Spicy Hot Colors Colores Picantes written by Sherry Shahan and published by Triangle Interactive, Inc. . This book was released on 2017-12-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Read Along or Enhanced eBook: Colors explode off the page in this energetic, jazzy picture book introducing readers to colors in both English and Spanish. In a style brimming with rhythm and syncopation, author Sherry Shahan introduces nine colors by interweaving images and dance steps. Ecuadoran artist Paula Barragán’s illustrations capture the rhythm and vivacity of the text. This book, which Publishers Weekly called “a feast for the eyes and ears,” received a NAPPA Gold Award and was featured on the PBS Kids program "Between the Lions".
Download or read book The Hot and Spicy Book written by Charmaine Solomon and published by . This book was released on 1995 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gourmet's guide to Asia, this cookbook includes recipes for dishes such as Indian pork vindaloo, hot-sour prawn soup and chilli prawns from Thailand, as well as dishes from other hot spots such as Bengal, Sri Lanka, Burma and Indonesia. There is also a selection of curry pastes and sauces.
Download or read book Hot Spicy Homemade Christmas or Unexpected Anytime Gifts Cookbook written by Sharon Kaye Hunt and published by Xlibris Corporation. This book was released on 2014-07-22 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharon Hunt, a freelance writer and a retireed from a Historically Black College and Universities(HBCUs), writes cookbooks and children books. In her books, she includes learning scenarios for children as well as adults. For her children books, she introduces ideas about subject- matter centered around their learning environment. For her cookbooks, most of her work is about Georgia and African-American history. The recipes represent different regions of Georgia and celebrate the foods and metods of preparation from each region. Her most famous cookbook -Bread from Heaven, has sold in the thousands, and she sold many of this cookbook when she appeared three times on the QVC Home Shopping Network. Ms. Hunt created the original recipe for the World Largest Peach Cobbler in Peach County-Fort Valley, Georgia.
Download or read book Specialities Hot and Spicy written by Klaus Vogel and published by Magic Media ApS. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook, you’ll find a variety of recipes that showcase the versatility of chili in different types of dishes, including appetizers, soups, stews, main courses, and even desserts.
Download or read book 1 001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2016-11-26 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke
Download or read book The Book of Hot Spicy Foods written by Louise Steele and published by Penguin. This book was released on 1987 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes popular spices and their uses, and provides recipes for spicy appetizers, snacks, main dishes, sauces, pickles, beverages, and desserts
Download or read book Hamlyn QuickCook Hot Spicy written by Hamlyn and published by Hamlyn. This book was released on 2012-06-04 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: 360 hot and spicy recipes to fit the time you have available. Including tasty recipes for Aubergine, Tomato and Chilli Curry, Spiced Okra, Tomato and Coconut Saute, Piri Piri Griddled Squid with Mint and Coriander, Turmeric Mackerel Skewers with Chilli Rice Noodles and Harissa Spiced Turkey and Vegetable Skewers, there are plenty of fresh ideas and exotic tastes, however rushed you may be.
Download or read book Spicy Spicy Hot written by Lenny Wen and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A heartwarming and humorous story about one girl determined to embrace the spice of sambal in order to connect with her grandmother and heritage--perfect for fans of Amy Wu and the Perfect Bao and Thank You, Omu! When Lintang finally gets to taste her nenek's yummy, mouthwatering sambal, she's delighted! But when she takes a bite it's . . . SPICY! Her lips burn, her mouth feels like it's on fire, and her taste buds are crying for help. Desperate to fit in with her family, Lintang tries many different types of sambal, but they're . . . HOT! With a little help from Nenek, will Lintang find a way to beat the heat and connect with her Indonesian heritage?
Download or read book Mediterranean Hot written by Aglaia Kremezi and published by Artisan Publishers. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Mediterranean Hot , award-winning author Aglaia Kremezi has brought together two of the most popular trends in cooking today: Mediterranean and Spicy. Chilies and other pungent spices are an important element of Mediterranean cooking, one of the healthiest and most favored cuisine of the '90s. Although the hot, chili and spice-flavored cuisine of Mexico, Asia, and India are well known, delectable hot and spicy dishes are abundant in North Africa, and Turkey, and there are also many traditional chili-flavored dishes in Sicily, Southern France, and Greece. The 60 recipes include traditional spicy favorites as well as less spicy dishes that benefit from added piquancy. The recipes are easy to prepare and use widely available ingredients. And because their spiciness makes them so favorable without fat, many dishes are low in fat. This enticing collection of recipes is enhanced throughout by the lively illustrations of Linda Frichtel. Recipes include: --Couscous with Beef, Almonds, and Vegetables. --Green Beans with Garlic, Chili, and Cilantro --Yogurt Sauce with Hot Paprika and Scallions --Eggplant Salad with Yogurt and Cilantro --Tomato, Cucumber, and Parsley Salad --Lamb Chops with Anchovy Sauce --Spicy Potato Focaccia --Moussaka with Egg Plant and Peppers Illustrations by Linda Frichtel. A Book-of-the-Month Club selection
Download or read book Matty Matheson Home Style Cookery written by Matty Matheson and published by Abrams. This book was released on 2020-09-29 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Download or read book Hot Spicy Latin Dishes written by Dave DeWitt and published by Prima Lifestyles. This book was released on 1995 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors at Chile Pepper magazine have done it again. This collection of hot and spicy recipes offers exciting fare from Argentina, Brazil, Chile, Costa Rica, Cuba, Ecuador, and many points in between--a fantastic array of dishes that will add a heavy dose of Latin romance to anyone's kitchen.
Download or read book Red Hot Sauce Book written by Dan May and published by Ryland Peters & Small. This book was released on 2022-06-14 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 recipes for fiery sauces, marinades and rubs, showcasing the world's most flavoursome chillies. Arranged by geographical region, from Africa and the Mediterranean, to India, to Southeast Asia, this book is jam-packed with thrilling flavours. This book has something for everyone, with offerings from all around the globe spanning from mild to super spicy. Each recipe is easy to make, very versatile and always comes with a serving suggestion. For example, the African Chermoula is delicious with sardines and mackerel served with roasted veg; The Ultimate Peri-Peri Marinade pairs excellently with chicken and shrimp; the eye-wateringly hot Ethiopian Berbere Paste adds depth and pizzazz to casseroles as well as making an unusual and memorable dip; and the Mediterranean Za'atar Spice Blend is a wonderful addition to hummus or a fresh salad. As well as plenty of short, simple recipes for sauces and marinades, there are bigger recipes for truly impressive and authentic dishes, such as Moroccan tagines, Indian curries and Mexican classics. Find the perfect Guacamole recipe, a Super-Speedy Patatas Bravas Sauce or a Crab, Lime and Scotch Bonnet Sauce. With detailed, authentic information on each region and chilli, this book is perfect for anyone wanting to inject some spice into their kitchen.
Download or read book The Everything Hot Sauce Book written by Anglea Garbes and published by Simon and Schuster. This book was released on 2011-11-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.
