Download or read book Hot Sour Salty Sweet Essays and Interviews written by Adrienne Su and published by Paul Dry Books. This book was released on 2024-08-06 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Seasoned with a dash of [Su’s] meticulously crafted poetry and even a recipe, this collection celebrates words, culture, food, and the human act of making that binds them all together. A literary gourmand’s delight.” —Kirkus Reviews “Su’s soulful reflections call attention to the complex connections between place, cuisine, literature, and taste, and revealing interviews with Su . . . open a window onto her creative process . . . This provides much to savor.” —Publishers Weekly In this enchanting collection of essays and interviews, poet Adrienne Su reflects on her journey as a creative writer and avid home cook, beginning at a neighbor's dinner table in 1980s Atlanta—lingering over poems, poets, and connections between food and literature—and ending in her 2023 kitchen in central Pennsylvania. In Hot, Sour, Salty, Sweet, Adrienne Su contemplates her own use of food as a recurring metaphor, influential teachers and peers, the push and pull between cooking and writing, changing expectations around English usage, and craft questions such as: Why does some subject matter refuse to cooperate in the creative process, even when it appears close to home? How does one write a good poem about being happy? Why write in rhyme when it's time-consuming and mostly out of style? What is a poem's responsibility to the literal truth? Su's essays are driven by the tensions between worlds that overlap and collide: social conventions of the northern and southern United States; notions of what's American and what's Asian American; the demands of the page and the demands of the home; the solitariness of writing and the meaningful connection a poem can create between writer and reader. In interviews, often with fellow poets, she discusses a range of topics, from her early days in the Nuyorican poetry-slam scene to the solace of poetry and cooking during Covid-19 lockdown. While Su’s previous books are all collections of poetry, she has been publishing individual essays for many years. Hot, Sour, Salty, Sweet gathers the best of them into one volume for the first time.
Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Artisan Books. This book was released on 2000-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Artisan. This book was released on 2000-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.
Download or read book To Asia with Love written by Kim Fay and published by ThingsAsian Press. This book was released on 2004 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine that on the eve of your upcoming trip to Cambodia, Laos, Thailand, and Vietnam, you are invited to a party. At this party are fifty guests, all of whom live in or have traveled extensively through these countries. Among this eclectic and well-versed group of connoisseurs are authors of acclaimed guidebooks, popular newspaper columnists and pioneering adventurers. As the evening passes, they tell you tales from their lives in these exotic places. They whisper the names of their favorite shops and restaurants; they divulge the secret hideaways where they sneak off to for an afternoon (or a weekend) to unwind. Some make you laugh out loud, and others mesmerize you with their poetry and lyricism. Some are intent on educating, while others just want to entertain. Their attitudes are as unique as their personalities, but they are united in one thing ... their love of the region. If you can envision being welcomed at such a party, then you can envision the experience that this guidebook aspires to give you. Within these pages you will find tips for adventuring, eating, shopping, and sightseeing from savvy expatriates, seasoned travelers, and inspired locals. Unlike the typical guidebook, To Asia With Love does not offer a comprehensive overview, but instead presents selected recommendations in the form of personal essays and tidbits, each of which is paired with a practical fact file. Discover the benefits of carrying a baseball glove in Laos, go bird watching in the Thai everglades, take a motorbike into the Cardamom Mountains of Cambodia, and immerse yourself in modern art in Vietnam. In addition, one chapter focuses solely on opportunities for giving back to the countries you visit.
Download or read book The Best American Poetry 2024 written by David Lehman and published by Simon and Schuster. This book was released on 2024-09-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned poet Mary Jo Salter, whose command of verse forms and high intelligence is universally acknowledged, selects the poems for the 2024 edition of The Best American Poetry, “a ‘best’ anthology that really lives up to its title” (Chicago Tribune). The Best American Poetry series has been “one of the mainstays of the poetry publication world” (Academy of American Poets) since 1988. Each volume presents a curated selection of the year’s most brilliant, striking, and innovative poems, with comments from the poets themselves offering unique insight into their work. Here, guest editor Mary Jo Salter, whose own poems display a sublime wit “driven by a compulsion to confront the inexplicable” (James Longenbach), has picked seventy-five poems that capture the dynamism of American poetry today. The series and guest editors contribute valuable introductory essays that assess the current state of American poetry, and this year’s edition is certain to capture the attention of both Best American Poetry loyalists and newcomers to the most important poetry anthology of our time.
Download or read book A Calling for Charlie Barnes written by Joshua Ferris and published by Little, Brown. This book was released on 2021-09-28 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a best book of the year by NPR, Vogue, and the New York Times Book Review, the hilarious and profound new novel from National Book Award finalist Joshua Ferris is “a fine American novel about family, love, and a decent but flawed man trying to be better" (Stephen King). Someone is telling the story of the life of Charlie Barnes, and it doesn't appear to be going well. Too often divorced, discontent with life's compromises and in a house he hates, this lifelong schemer and eternal romantic would like out of his present circumstances and into the American dream. But when the twin calamities of the Great Recession and a cancer scare come along to compound his troubles, his dreams dwindle further, and an infinite past full of forking paths quickly tapers to a black dot. Then, against all odds, something goes right for a change: Charlie is granted a second act. With help from his storyteller son, he surveys the facts of his life and finds his true calling where he least expects it—in a sacrifice that redounds with selflessness and love—at last becoming the man his son always knew he could be. A Calling for Charlie Barnes is a profound and tender portrait of a man whose desperate need to be loved is his downfall, and a brutally funny account of how that love is ultimately earned. “A masterpiece that shines a revealing light on both family and fiction itself.” —Michael Schaub, NPR
Download or read book The Reporter s Kitchen written by Jane Kramer and published by St. Martin's Press. This book was released on 2017-11-21 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, Jane's beloved food pieces from The New Yorker, where she has been a staff writer since 1964, are arranged in one place. A collection of definitive chef profiles, personal essays, and gastronomic history that is at once deeply personal and humane
Download or read book Tikim Essays on Philippine Food and Culture written by Doreen G. Fernandez and published by BRILL. This book was released on 2019-10-07 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Philippine foodways through its people, places, feasts, and flavors.
Download or read book Hot Sour Salty Sweet written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rage Baking written by Katherine Alford and published by Simon and Schuster. This book was released on 2023-07-25 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “political cookbook that has the food world buzzing” (Forbes, Editors’ Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today. The 2016 election. The January 6th insurrection. Impeachment, twice. The overturning of Roe v. Wade. For many women, baking now has a new meaning. It’s an outlet for expressing our feelings about the current state of American politics and culture. It’s a way to deal with our stress and anxiety, and, yes, rage and fury. Rage Baking offers more than 50 cookie, cake, tart, and pie recipes—with beautiful photography by Jerelle Guy—to help vent these emotions. And it goes further. Inside you’ll find inspirational essays, reflections, and interviews with well-known bakers and impassioned feminists and activists to help motivate you to act and organize in your communities. Be inspired with recipes, such as: -Oatmeal Cookies from Ruth Reichl -Lemon Bars from Vallery Lomas -Swedish Visiting Cake from Dorie Greenspan -Rum Raisin Brownies from Julia Turshen -Root Beer Cake with Chocolate–Root Beer Glaze from Carla Hall -Classic Southern Pecan Pie from Cecile Richards -Almond and Chocolate Leche Cake from Pati Jinich -Chocolate Cherry Biscotti from Grace Young -And essays, interviews, and poetry by Ani DiFranco, Jennifer Finey Boylan, Elle Simone, Hali Bey Ramdene, and Von Diaz, among others. “Timely” (The New York Times), fun, and creative, this cookbook speaks to a wide range of bakers who are looking for new ways to use their sweetest skills to combine food and activism. Rage Baking brings women together with humor and passion to defend, resist, and protest. PROCEEDS OF THIS BOOK GO TO EMILY’S LIST TO SUPPORT WOMEN CANDIDATES.
Download or read book Washoku written by Elizabeth Andoh and published by Ten Speed Press. This book was released on 2012-02-28 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Download or read book Burma Rivers of Flavor written by Naomi Duguid and published by Random House Canada. This book was released on 2012-11-27 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fact is, some books simply need to exist. Burma: The Cookbook is one of these. Burma is culturally rich and complex in many ways, but perhaps nowhere more than in its extraordinary food culture. It's at the crossroads between the food of the great Indian subcontinent (to its west) and the food of Southeast Asia (to its east), with a dash of Chinese influence (from the north), making it an amazing place in-between. With simple recipes for food that manages to be elegant and earthy at the same time, plus stories of a place and a people that inspired Rudyard Kipling, Somerset Maugham, and George Orwell, this may be Duguid's most enchanting cookbook yet. The book features photographs throughout--of the finished dishes, of people, of a hauntingly beautiful land--as well as travel tips, a history of Burma, extensive glossaries, and a bibliography.
Download or read book Culture and Customs of Thailand written by Arne Kislenko and published by Bloomsbury Publishing USA. This book was released on 2004-05-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thailand is rapidly industrializing, dramatically improving the living standards of its people, and gradually developing a more democratic society. Despite such profound changes, traditional Thai culture has not only survived, but has also, in many respects, prospered. Although famous for its food, and despite its increasing popularity as a tourist destination, Thailand remains relatively unknown to most Westerners. Culture and Customs of Thailand presents the traditional culture and customs against the backdrop of modern times. Thailand has always been an important Southeast Asian country. With a long-reigning monarchy, it is the only country in the region that has never been colonized by a Western power or suffered bloody revolutions and wars. It was the first Asian country to establish diplomatic relations with the United States, and has remained a constant ally. Thailand has emerged as a considerable economic force as the world's largest rice and rubber producer and remains a regional political power. Against this historical framework, Kislenko deftly introduces the traditional and modern strands of the dominant Buddhist faith and other religions, such as animism. Coverage includes literature, the arts, architecture-including the Thai Wat-food and dress, gender and marriage, festivals and fun, and social customs. Kislenko also balances the portrait with discussions of threats from globalization, AIDS and sex tourism, the drug trade, and corruption in business and government. Evocative photos, a country map, a timeline, and a chronology complete the coverage. This reference is the best source for students and general readers to gain substantial, sweeping insight into the Thais and their land of smiles.
Download or read book Burma written by Naomi Duguid and published by Artisan Books. This book was released on 2012-09-25 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, IACP Cookbook Award for Culinary Travel (2013) Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author’s many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma’s huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.
Download or read book Mangoes Curry Leaves written by Jeffrey Alford and published by Artisan Books. This book was released on 2005-11-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors. Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.
Download or read book Going Places written by Robert Burgin and published by Bloomsbury Publishing USA. This book was released on 2013-01-08 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully navigate the rich world of travel narratives and identify fiction and nonfiction read-alikes with this detailed and expertly constructed guide. Just as savvy travelers make use of guidebooks to help navigate the hundreds of countries around the globe, smart librarians need a guidebook that makes sense of the world of travel narratives. Going Places: A Reader's Guide to Travel Narratives meets that demand, helping librarians assist patrons in finding the nonfiction books that most interest them. It will also serve to help users better understand the genre and their own reading interests. The book examines the subgenres of the travel narrative genre in its seven chapters, categorizing and describing approximately 600 titles according to genres and broad reading interests, and identifying hundreds of other fiction and nonfiction titles as read-alikes and related reads by shared key topics. The author has also identified award-winning titles and spotlighted further resources on travel lit, making this work an ideal guide for readers' advisors as well a book general readers will enjoy browsing.
Download or read book Growing Up Global written by Homa Sabet Tavangar and published by Ballantine Books. This book was released on 2009-08-25 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today’s increasingly interconnected world, how do we prepare our children to succeed and to become happy, informed global citizens? A mother of three, Homa Sabet Tavangar has spent her career helping governments develop globally oriented programs and advising businesses on how to thrive abroad. In Growing Up Global, Tavangar shares with all of us her “parenting toolbox” to help give our children a vital global perspective. Whether you’re mastering a greeting in ten different languages, throwing an internationally themed birthday party, or celebrating a newfound holiday, Growing Up Global provides parents and children with a rich, exciting background for exploring and connecting with far-flung nations they may have only heard about on television. Inside you’ll discover • fun activities, games, and suggestions for movies, music, books, magazines, service activities, and websites for expanding your family’s worldview • simple explanations that will help your children grasp the diversity of world faiths • creative ways to gain geography literacy • handy lists of celebrations and customs that offer a fascinating look at how people from different cultures around the world live everyday life Growing Up Global is a book that parents, grandparents, and teachers can turn to again and again for inspiration and motivation as they strive to open the minds of children everywhere.
