Download or read book Hot Pot Cookbook for Beginners written by Susan Ng and published by Rockridge Press. This book was released on 2021-11-23 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home. Hot pot how-to--Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers. Recipes for any occasion--Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots. Ingredient buying guide--Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online. Enjoy delectable hot pot meals with this indispensable beginner's guide.
Download or read book Hot Pot Cookbook for Beginners written by Susan Ng (Culinary consultant) and published by . This book was released on 2021 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Essential Chinese Hot Pot Cookbook written by Jane Smith and published by Rockridge Press. This book was released on 2021-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make and share Chinese hot pot at home Hot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home. Build the basics--Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients. Have a hot pot party--Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette. Take a culinary journey--Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store. Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.
Download or read book Japanese Hot Pots written by Tadashi Ono and published by Ten Speed Press. This book was released on 2011-04-27 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.
Download or read book Simply Hot Pots written by Amy Kimoto-Kahn and published by Race Point Publishing. This book was released on 2019-01-08 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Pho, Simply Ramen.
Download or read book Chinese Hot Pot Cookbook written by Barbara Riddle and published by . This book was released on 2020-01-21 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotpots are simply awesome! There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood, meat, vegetables, noodles or rice.One of the best things about hotpot cooking is it is a great tool to use together friends and family together at the dinner table. Even children enjoy the fun of cooking their own food and fishing out of the tasty broth. It indeed is a fun way to cook and share a meal with friends and loved ones.Many hot pot recipes include spices. If you are serving a hot pot to children, you might want to cut out a few of the spicier ingredients so it will be a tastier experience for the young ones at your dinner table.
Download or read book The Vegan Instant Pot Cookbook written by Nisha Vora and published by Penguin. This book was released on 2019-06-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.
Download or read book Asian Hot Pot Cookbook written by Amy Kimoto-Kahn and published by Tuttle Publishing. This book was released on 2023-03-07 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gather your family and friends for the ultimate communal dinner! This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions! In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more! In this book you'll find everything you need to start your Asian hot pot journey: Hot pot equipment introduction The basic components of a hot pot How to serve hot pots at home A glossary of Asian ingredients 69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts The delicious hot pots in this book include: Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!
Download or read book The Guide for Hot Pot Cooking written by Valeria Ray and published by . This book was released on 2019-07-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Hot Pot is available at many expensive restaurants. With this cookbook, you have the possibility to make it at your own kitchen. Whether it is an elite gathering, a special celebration, or an ordinary everyday meal, you can always have the magic of the Hot Pot right on your table. Serving some aromatic hot broth together with some fresh ingredients is a nice way to bring the loved ones on the table. This cookbook will make it easier for you, allowing everyone to enjoy their meal. If you want to enjoy the taste of a simmering Hot Pot in your home, don't hesitate to get your copy. Do it today and offer yourself a pure pleasure!
Download or read book Magic in A Hot Pot written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-14 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty and warm, a hot pot is a magical pot certified to give you a pick-me-up. It is widely available at specialty restaurants, but you can make your own hot pot at home for elite family dinners, special occasions, and even for everyday meals. Anytime you want to serve your loved ones some seasoned broth together with the fresh ingredients is a good time to make a hot pot. Don’t worry because we got you covered. Use this cookbook as your source for the tastiest hot pot ingredient recipes, know-hows, and tidbits and you will never go wrong in the kitchen.
Download or read book Chinese Cookbook for Beginners written by Hassan Nadal and published by Independently Published. This book was released on 2024-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chinese cookbook tailored for beginners is more than just a collection of recipes; it's a guide to exploring the rich and diverse culinary heritage of China. From the bustling streets of Beijing to the tranquil gardens of Suzhou, each dish tells a story of tradition, culture, and innovation. At its core, this cookbook is designed to empower novice cooks with the skills and confidence to recreate authentic Chinese dishes in their own kitchen. It begins with an introduction to essential ingredients, utensils, and cooking techniques, providing a solid foundation for culinary exploration. Clear and concise instructions accompany each recipe, guiding readers through every step of the cooking process, from preparation to presentation. The recipes themselves are thoughtfully curated to showcase the breadth and depth of Chinese cuisine, ranging from classic favorites like Kung Pao Chicken and Beef with Broccoli to lesser-known regional specialties such as Sichuan Hot Pot and Cantonese Steamed Fish. Each recipe is accompanied by vibrant photographs that inspire and entice, making it easy for beginners to visualize the end result. In addition to traditional recipes, this cookbook also includes tips and tricks for customizing dishes to suit individual tastes and dietary preferences. Whether it's swapping out ingredients, adjusting seasoning, or incorporating personal flair, readers are encouraged to experiment and make each recipe their own. Beyond the kitchen, this cookbook celebrates the cultural significance of Chinese food, offering insights into the history, symbolism, and etiquette associated with different dishes. Through food, readers are invited to embark on a culinary journey that transcends borders, fostering a deeper appreciation for the diverse flavors and traditions of China. In essence, this Chinese cookbook for beginners is more than just a collection of recipes; it's a gateway to a world of flavor, culture, and discovery. With its user-friendly approach and emphasis on exploration and creativity, it empowers novice cooks to embark on a delicious culinary adventure that will delight both their taste buds and their senses. Scroll up, click the BUY button and order for your copies now. Thank you.
Download or read book Hot Pots written by Carla Hale and published by Createspace Independent Publishing Platform. This book was released on 2018-06-08 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is there not love about hot po? Savory broths made with simple ingredients such as meat, roots and noodles made easy one pot dishes that require minimal cooking skill. Best of all hot pots don't require any special equipment, making them perfect for those who have little to no cooking experience. If you have always wanted to make traditional Japanese hot pots, then you have certainly come to the right place. Inside of this hot pot cookbook you will uncover how to make traditional hot pots with the help of over 25 different hot pot recipes. So, what are you waiting for? Grab a copy of this hot pot cookbook and start making traditional hot pots as soon as today.
Download or read book Starter Thai Hot Pot Cookbook written by Stephanie Sharp and published by . This book was released on 2020-01-14 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy cooking FOR other people? Only one thing could be better, and that is cooking with the people you enjoy being with. Each year many people follow this trend, especially when it comes to Thai hot pot cooking. This cookbook will teach you how simple and fun it to create these meals, and the real entertainment for these get-togethers is the cooking. Let's look at how hot pot cooking works. Serving a meal in this method, first, you'll cook up a tasty broth, then serve it nice and hot at the table. Next, use selected meats and fish to surround the hot pot, garnishes and add-ons, allowing persons to individually prepare their own custom dinner using ingredients of their preference. This minimal preparation (heating the broth, slicing veggies and meat) leaves you with more time to enjoy with friends, instead of being in the kitchen while they are visiting in another room. These are memorable dinner parties. Enjoy preparing a hot pot recipe today!
Download or read book Asian Hot Pot Cookbook written by Alice Waterson and published by Independently Published. This book was released on 2018-12-18 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will discover how to prepare some simple and easy Asian hot pot dishes that will have your diners giving you thumbs up on the delicious meals. Serving a hot pot meal is a great way that you can have a chance to catch up with family and friends while sharing and healthy and satisfying meal together. The Asian hot pot recipes in this collection will help you to easily add this totally unique form of cooking to your personal cooking plans. This collection of recipes will increase your knowledge of how cooking with a hot pot can bring everyone coming together around the dinner table to share this fun and healthy way of preparing a meal! Individuals can enjoy preparing and cooking their own choices of food from the hot pot dish. Your diners will get to set their meals up to satisfy their individual tastes. Following the easy directions with these recipes you and your loved ones will be savoring the tasty and healthy Asian hot pot selection in this cookbook in no time!
Download or read book Donabe written by Naoko Takei Moore and published by Ten Speed Press. This book was released on 2015-10-27 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Download or read book Hot Pot Cookbook written by Grace Berry and published by . This book was released on 2021-08-08 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot pots are essential in any Japanese diet. It is known as the ultimate comfort food. It is made in one pot and is packed with wholesome ingredients that are poached in a rich broth that is sure to please even the pickiest of people. It is a communal type of dish that can bring friends and family together to make a fun feast that can be made to please everyone. When you first taste a hot pot for yourself, there is never going back to traditional Japanese cooking. What is there not to like about them? They can be well-balanced and made with nutritious roots, vegetables, tofu, noodles, and various types of meat. Perfect for practically any occasion and any day of the year, one taste, and I know you will become hooked. That is what you will learn how to prepare within this cookbook. By the end of this cookbook, not only do I hope you can make traditional hot pot dishes from the comfort of your own home, but with the tips, you will find in this book, I hope you will be able to make any complicated hot pot dish with ease. So, what are we waiting for? Let's jump into it!
Download or read book The Step by Step Instant Pot Cookbook written by Jeffrey Eisner and published by Voracious. This book was released on 2020-04-14 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLERThe easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities--and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner's popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Crème Brulée.
