Download or read book Hospitality Made Easy written by Muhammad Raza Khan and published by Muhammad Khan. This book was released on 2023-10-26 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hospitality industry, a thriving sector with global revenues exceeding $550 billion, beckons individuals aspiring to build careers within its dynamic confines. Whether you're a student venturing into the realm of Hospitality or an industry professional, this book is your indispensable guide. It unravels the complexities of accounting and finance, offering clarity from the Front Desk to General Managers, enhancing organizational efficiency and productivity. Encompassing fundamental accounting principles, monthly closing procedures, and vital performance metrics, this comprehensive resource empowers you to boost hotel profitability and compare performance within the industry. Furthermore, we delve into the intricacies of managing Food and Beverage operations, ensuring cost control within restaurants. Key highlights include: 1. Foundational accounting concepts, exploring business organization structures, account balances, accruals, and deferrals. 2. In-depth analysis of Balance Sheets, Income Statements (Profit and Loss Accounts), and Cash Flow Statements tailored to the hospitality industry's unique requirements. 3. Strategic management of Food and Beverage, Fixed Assets, and other operational assets. 4. Utilizing the STR Report to evaluate your property's performance relative to competitors in the same market. 5. Applying various Balance Sheet and Income Statement ratios to pinpoint areas for improvement. 6. Understanding critical Hotel Performance Metrics. 7. Crafting pricing strategies to optimize room rates and food and beverage pricing, aligning them with desired profit margins. 8. Budget preparation and monitoring, ensuring revenue and expenses align with actual figures. 9. The intricacies of monthly closings, guiding you through essential steps for timely financial reporting. "Hospitality Made Easy" equips you with the knowledge and tools needed to thrive in this dynamic field, whether you're just starting your journey or striving for excellence in your current role.
Download or read book Your Hospitality Personality written by Morgan Tyree and published by Revell. This book was released on 2020-08-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does the thought of hosting a dinner send you into spasms of delight or spirals of dismay? Do you love opening your home to others? Or do you dread even the planning it takes to get a group of friends to arrive at the same restaurant at the same time? We each have our own unique hospitality personality. And when you tap into yours, you'll find a lot more blessing with a lot less stressing. With personal assessments, encouraging stories, and plenty of practical ideas, Morgan Tyree shows you how to identify and embrace your hospitality personality so you can stop worrying and start enjoying yourself and your guests. She helps you understand your hospitality habits, hurdles, and hang-ups, then offers real-life solutions that fit you.
Download or read book The Lifegiving Table written by Sally Clarkson and published by NavPress. This book was released on 2017-10-03 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your table a place where your family and friends long to be—where they will find rest, renewal, and a welcome full of love. Beloved author Sally Clarkson (The Lifegiving Home, Own Your Life, Desperate) believes that meals lovingly served at home—and the time spent gathered together around the table—are a much-needed way to connect more deeply with our families and open our kids’ hearts. Food and faith, mingled in everyday life, become the combination for passing on God’s love to each person who breaks bread with us. In The Lifegiving Table, Sally shares her own family stories, favorite recipes, and practical ideas to help you get closer to the people you love . . . and grow in faith together.
Download or read book Simple Hospitality written by Jane Jarrell and published by Thomas Nelson. This book was released on 2005-06-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: What images come to mind when you think about hospitality? June Cleaver with a plate of warm cookies as Beaver arrives home from school? Susie Homemaker with a meal to deliver to a new mother? An immaculate home with no dust bunnies or cheese puff-encrusted toys? More than a chicken casserole and a bag of salad, writes Jane Jarrell, hospitality is kindness in its simplest form-loving others where they are with what God has given you. Dubbed "the Queen of Hospitality," Jane is passionate about creating an environment of love and encouragement, even in today's hectic world of monstrous to-do lists and worn out soccer moms. Packed with possibility, each chapter examines a different facet of lifestyle hospitality offering ideas, testimonials, and triumphs in the satisfying skill of kindness in action. With emphasis on keeping it simple, Jane provides fresh ideas in a light, humorous tone, along with easy instructions, quick recipes, time saving lists, and fun illustrations.
Download or read book Extraordinary Hospitality for Ordinary People written by Carolyn Lacey and published by The Good Book Company. This book was released on 2021-04-01 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to offer Christian hospitality without becoming exhausted and overburdened. Generous hospitality is a significant way in which God works through our lives to bring life to others, yet many of us feel ill-equipped and overwhelmed at the prospect, especially if we don’t have big houses and we are not wonderful cooks! Carolyn Lacey encourages us to focus on the goal of hospitality, which is to reflect God’s welcoming heart, and shows us how we can all do that, regardless of our bank balance or living situation. She explores seven ways in which we can reflect God’s character in the way we welcome others into our homes and into our lives, and so point people ultimately to Christ. This practical and realistic book explores how to make generous hospitality part of everyday life without becoming exhausted and overburdened.
Download or read book Modern Hospitality written by Whitney Miller and published by Rodale Books. This book was released on 2011-07-05 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known by TV viewers as the Mississippi belle whose demure demeanor belied nerves of steel and true culinary skill, America watched Whitney Miller crush the competition and become the first winner of MasterChef Season 1. Now Whitney's long-awaited dream of writing her first cookbook has come true as she shares her favorite recipes and entertaining secrets in Modern Hospitality. As a little girl in small-town Mississippi, Whitney grew up cooking at the elbows of true masters of Southern cuisine: her mother, grandmothers, and great-grandmothers. From the secret to making perfect, flaky biscuits to the art of whipping up Sunday supper for a crowd, Whitney not only learned how to create much-loved dishes for friends and family but also discovered the most essential ingredient for any meal: hospitality. In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it's easy to turn any occasion into something special.
Download or read book Heads in Beds written by Jacob Tomsky and published by Anchor. This book was released on 2013-07-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry. “Highly amusing."—New York Times Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree and a singular lack of career direction, he became a valet parker for a large luxury hotel in New Orleans. Yet, rising fast through the ranks, he ended up working in “hospitality” for more than a decade, doing everything from supervising the housekeeping department to manning the front desk at an upscale Manhattan hotel. He’s checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room-service meals, cleaned your toilet, denied you a late checkout, given you a wake-up call, eaten M&Ms out of your minibar, laughed at your jokes, and taken your money. In Heads in Beds he pulls back the curtain to expose the crazy and compelling reality of a multi-billion-dollar industry we think we know. Heads in Beds is a funny, authentic, and irreverent chronicle of the highs and lows of hotel life, told by a keenly observant insider who’s seen it all. Prepare to be amused, shocked, and amazed as he spills the unwritten code of the bellhops, the antics that go on in the valet parking garage, the housekeeping department’s dirty little secrets—not to mention the shameless activities of the guests, who are rarely on their best behavior. Prepare to be moved, too, by his candor about what it’s like to toil in a highly demanding service industry at the luxury level, where people expect to get what they pay for (and often a whole lot more). Employees are poorly paid and frequently abused by coworkers and guests alike, and maintaining a semblance of sanity is a daily challenge. Along his journey Tomsky also reveals the secrets of the industry, offering easy ways to get what you need from your hotel without any hassle. This book (and a timely proffered twenty-dollar bill) will help you score late checkouts and upgrades, get free stuff galore, and make that pay-per-view charge magically disappear. Thanks to him you’ll know how to get the very best service from any business that makes its money from putting heads in beds. Or, at the very least, you will keep the bellmen from taking your luggage into the camera-free back office and bashing it against the wall repeatedly.
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Download or read book Hospitality Law written by Stephen Barth and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Revenue Management for the Hospitality Industry written by David K. Hayes and published by John Wiley & Sons. This book was released on 2021-11-09 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new examinations of the growing importance of effective data collection and management. A running case study helps students learn how to incorporate the revenue management principles and strategies included in the book’s 14 chapters. Written for students with some prior knowledge and understanding of the hospitality industry, the new edition also includes: A brand-new chapter on data analysis and revenue management that addresses many of the most important data and technology-related developments in the field, including the management of big data, data safety, and data security In-depth discussions of revenue management topics including Net Revenue Per Available Room, Direct Revenue Ratio, and other KPIs Major changes to the book’s instructor support materials and an expansion of the instructor’s test bank items and student exercises. An indispensable resource for students taking courses in hospitality management or business administration, Revenue Management for the Hospitality Industry, Second Edition is also ideal for managers and executives in the hospitality industry.
Download or read book Meetings Made Easy written by Gregory Allan Carter and published by Gregory A Carter. This book was released on 1995 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Millennial Hospitality Ii written by Charles James Hall and published by AuthorHouse. This book was released on 2003-01-14 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millennial Hospitality II is an etiquette book for the 21 Century. It suggests how we might interact with aliens and answers many questions the readers had after reading Millennial Hospitality.
Download or read book Letter Writing Made Easy written by P. Sawhney and published by APH Publishing. This book was released on 2009 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Turquoise Table written by Kristin Schell and published by Thomas Nelson. This book was released on 2017-06-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.
Download or read book Providing Quality Service written by William B. Martin and published by Pearson. This book was released on 2003 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confronting the challenge of delivering quality service, this complete guide to success for existing or potential hospitality service providers outlines a comprehensive quality customer service action plan for the full spectrum of service provider roles. The manual provides principles, methods, and skills, as well as application interaction exercises to help hospitality operations providers achieve their goal of quality service. The author outlines customer service fundamentals including winning with the customer, defining "quality" in quality service, the system side of service and the human side of service, four basic customer service needs, selling that sells, and gracious problem solving, plus self-assessment exercises. For service providers and trainers.
Download or read book The Hospitality Edge written by Michael John Fiato and published by . This book was released on 2020-11-27 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hospitality Edge contains stories that will delight your guests, spark your culture and ignite productivity. Hospitality is the great differentiator in business. The Hospitality Edge will help you connect on an emotional level with your guests and your team. Here is a quote from an reader " Mike, I love the book! From the very beginning, I was hooked and inspired to get out and spread the word. Besides your stories (Which are awesome), the meaning behind your chapters inspired me to re-evaluate my daily action. Truly it put pep back into my step and got me excited to what we do, thank you The thoughts and lessons shared in the book are my own and are not shared on behalf of my employer.
Download or read book REVENUE MANAGEMENT MADE EASY for Midscale and Limited Service Hotels written by Ira Vouk and published by Ira Vouk. This book was released on with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about Revenue Management practice in under 100 pages, in simple language, with clear and easy-to-understand examples. From the originator of the ARPAR performance index (#ARPAR). This books brings a fresh view on Revenue Management and describes the tools that are relevant and effective today. After you start applying these strategies – you’ll start noticing the difference in less than a month, guaranteed. It contains both theoretical knowledge (using simple and clear explanations) and practical advice (including specific steps and examples) on how to Revenue Manage your hotel and significantly grow your RevPAR and your bottom line. You’ll get insider tips, such as: how to properly implement dynamic pricing, how to look at your STR report to make sure your occupancy rates are balanced with your ADR, and the proper way to use overbooking to grow your revenue during periods of peak demand. Do this right and you’ll be able to achieve great results in no time. So whether you are a professional certified Revenue Manager, a GM looking to improve your hotel’s RevPAR or a student searching for additional knowledge on this discipline – this book will help you become more knowledgeable and more successful.
