Download or read book Hospitality in Transition written by Albert J. Gomes and published by . This book was released on 1985 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality and Tourism in Transition in Central and Eastern Europe written by Maria Vodenska and published by Cambridge Scholars Publishing. This book was released on 2019-01-22 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of the joint efforts of hospitality and tourism academicians of eleven countries in Central and Eastern Europe – all of them members of La Fondation pour la Formation Hôtelière based in Switzerland, which for more than twenty years has supported the development and the evolution of hospitality and tourism education in thirty nine educational institutions across Central and Eastern Europe. The book analyses hospitality and tourism development in various countries in the period of transition (1990-2015). Its main advantage is that the research is conducted by native hospitality and tourism researchers and specialists from each country. The volume will appeal to a large audience of lecturers, researchers, and students in hospitality and tourism both across Europe and worldwide, as well as to all people interested in Central and Eastern European countries’ general development and its specifics during the transition period.
Download or read book An Industry in Transition written by B.C. Research and published by . This book was released on 1975 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Embodying the Gospel written by Margaret Elsie Ogden-Howe and published by . This book was released on 1997 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tourism Hospitality Drivers of Transition written by EuroChrie Conference and published by . This book was released on 2011 with total page 813 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Download or read book Hospitalities written by Merle A. Williams and published by Routledge India. This book was released on 2020-12-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This collection of imaginative essays traces notions of hospitality across a sequence of theoretical permutations, not only as an urgent challenge for our conflicted present, but also as foundational for ethics and resonant within the play of language. The plural form of the title highlights the interimplication of hospitality with its exclusive others, holding suspicious rejection in tension with the receptiveness that transforms socio-cultural relations. Geographically, the collection traverses the globe from Australia and Africa to Britain, Europe and the United States, weaving exchanges from south to north, as well as south to south, and thoughtfully remapping our world. Temporally, the chapters range from the primordial hospitality offered by the earth, through the Middle Ages, to contemporary detention centers and the crisis of homelessness. Thematically, hospitality embraces sites of dwelling and the land, humans and animals in their complex embodiment, specters and the dead, puppets and art objects. This text openly welcomes the reader to participate in shaping fresh critical discourses of the hospitable, whether in literary and linguistic studies, art and architecture, philosophy or politics"--
Download or read book Hospitalities written by Merle A. Williams and published by Taylor & Francis. This book was released on 2020-12-23 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of imaginative essays traces notions of hospitality across a sequence of theoretical permutations, not only as an urgent challenge for our conflicted present, but also as foundational for ethics and resonant within the play of language. The plural form of the title highlights the inter-implication of hospitality with its exclusive others, holding suspicious rejection in tension with the receptiveness that transforms socio-cultural relations. Geographically, the collection traverses the globe from Australia and Africa to Britain, Europe and the United States, weaving exchanges from south to north, as well as south to south, and thoughtfully remapping our world. Temporally, the chapters range from the primordial hospitality offered by the earth, through the Middle Ages, to contemporary detention centres and the crisis of homelessness. Thematically, hospitality embraces sites of dwelling and the land, humans and animals in their complex embodiment, spectres and the dead, dolls and art objects.This text openly welcomes the reader to participate in shaping fresh critical discourses of the hospitable, whether in literary and linguistic studies, art and architecture, philosophy or politics.
Download or read book Sugar Heritage and Tourism in Transition written by Lee Jolliffe and published by Channel View Publications. This book was released on 2013 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, the Caribbean, South America, Asia and North America.
Download or read book Growing Pains written by Leslie Carole Taylor and published by . This book was released on 2011 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Today written by Rocco M. Angelo and published by . This book was released on 1994 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality written by and published by . This book was released on 2010 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality Reception and Front Office Procedures and Systems written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Section-I Concepts, Procedure, Skills & Techniques Section-Ii Conversation Skills: Some English, French, German And Hinidi Communicationalskills
Download or read book Winners and Losers in the Tourism and Hospitality Industry Along the Transition Process written by Doaa Abdou and published by . This book was released on 2017 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting at years 2010 and 2011, the Arab Spring uprisings altered the landscape of the Mediterranean region. Domestic and external shocks mixed together to worsen the socio-economic situation of many countries in the area. In this context, the tourism industry has shown an important degree of resilience. In Southern Mediterranean European countries remarkable growth of tourism revenues helped to balance the impact of the global financial crisis. In contrast, in the south shore of the Mediterranean, the North of Africa region, the growing instability have resulted in a dramatic drop in the number of international visitors, exacerbating the impact of the global crisis for countries highly dependent on tourism receipts. The first chapter of this research project presents a brief overview on the performance of the tourism industry in the Mediterranean region in recent years. Egypt and Spain are taken as reference case studies, helping to illustrate the way followed by the tourism and hospitality industry since the beginning of the transition process. In the second chapter we propose a marketing mix model in order to improve the conditions of workers and efficiency of the hospitality industry in the transition process, testing the model for the Egyptian case. In the third chapter we provide evidence on changes taking place in the profile of tourists arriving to Spain as our case of analysis, and investigate how these changes have been affecting the level of expenditure and economic sustainability for the tourism sector from a microeconomic perspective.
Download or read book Emerging Transformations in Tourism and Hospitality written by Anna Farmaki and published by Taylor & Francis. This book was released on 2021-12-19 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: This significant and timely book critically discusses the effects of emerging trends and shifting dynamics on the tourism and hospitality industry at local, regional, national, and international levels in a holistic manner. This book offers a multi-disciplinary and inter-disciplinary approach and examines emerging topics such as technology and disruptive economies as well as the Covid-19 pandemic that are likely to change the future of the industry, either positively or negatively. The book thus advances the knowledge surrounding emergent controversies pertaining to tourism and hospitality including the growth of alternative business models (e.g., sharing economy business models), travel in light of climate change, and human resource ethics given the increasing adoption of artificial intelligence (AI), data, and algorithms. Offering a platform for the critical discussion of pertinent transformations and, as such, providing theoretical and practical insights, this book will be of great value to destination planners, policymakers, industry practitioners, educators, and upper-level students of tourism and hospitality.
Download or read book Sustainable Disposal Methods of Food Wastes in Hospitality Operations written by Singh, Amrik and published by IGI Global. This book was released on 2024-03-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future.
Download or read book Tourism Travel and Hospitality in a Smart and Sustainable World written by Vicky Katsoni and published by Springer Nature. This book was released on 2023-05-29 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book features the second volume of the proceedings of the 9th International Conference of the International Association of Cultural and Digital Tourism (IACuDiT). Held at the Syros Island in Greece in September 2022, the conference's lead theme was ‘Tourism, Travel, and Hospitality in a Smart and Sustainable World’. With a full appreciation of the contributions made by numerous writers toward the progress in tourism research, this book presents a critical academic discourse on sustainable practices in a smart tourism context, stimulating future debates and advancing knowledge and understanding in this critical area of knowledge. It also puts emphasis on the knowledge economy and smart destinations notion. It enacts new modes of tourism management and development and presents chapters on emerging technologies, such as location-based services, Internet of Things, smart cities, mobile services, gamification, digital collections and the virtual visitor, social media, social networking, and augmented reality
