Download or read book Hospitality and Personal Care written by Adrienne Friedberg and published by Infobase Publishing. This book was released on 2010 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a step-by-step process for assessing your personal skills and experience and applying them to hospitality and personal care.
Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.
Download or read book Understanding Care Welfare and Community written by Vivien Bacigalupo and published by Routledge. This book was released on 2005-07-08 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Care, welfare and community are three key concepts in contemporary social policy. This reader covers a wide range of topics associated with them and relevant to the delivery of care and support to adults. It includes a wide-ranging collection of articles by leading writers and researchers, some previously published, some newly commissioned. It also has first-hand accounts by users and providers of care and welfare in the community. Groups covered include people with mental health problems, homeless people, older people, people with learning difficulties and people with impairments. The focus throughout is on how policies and practice can be developed appropriately and sensitively through an understanding of current issues. The 40 chapters are grouped into four sections, each with an introduction. Five of the chapters are made up of extracts from a wide range of documents and testimonies. * Power and inequality * Difference and identity * Rights and risk *Territories and boundaries Most of the material relates to a diverse turn-of-the-century Britain, but this is set in a wider context enabling the student to explore the alternative realities of other countries and other times. Understanding Care, Welfare and Community provides an integrated, multidisciplinary overview of the many different aspects of community care. It is appropriate for students and professionals following a wide range of courses in social work, nursing, care, health, social policy, medicine, voluntary work and welfare services. It will also be a valuable resource for carers and practitioners, teachers and policy makers.
Download or read book The Role of the Hospitality Industry in the Lives of Individuals and Families written by Pamela R Cummings and published by Routledge. This book was released on 2013-10-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of the Hospitality Industry in the Lives of Individuals and Families explores the evolution of the hospitality industry and the relationships between hospitality providers, their families, and the guests they serve. Focusing on the human aspect of the business, this text will give hospitality providers a better understanding of the human relations issues that they or their employees may face and show them how your services affect guests. Offering research and insight into customs and traditions that have influenced modern services, The Role of the Hospitality Industry in the Lives of Individuals and Families will teach you how to better meet the needs of guests at the national or international level while learning how the industry affects employees and their lives outside of work. The Role of the Hospitality Industry in the Lives of Individuals and Families discusses many different themes that relate to the improvement of the profession for both guests and employees, such as the spiritual, philosophical, and historical provisions of hospitality; the human resource and work issues of employees in the industry; consumer and family demands; and marketing strategies for hospitality organizations. In addition, this text discusses many issues that affect guests and that affect you as an employer or employee, such as: responding to the needs of travelers for a “home away from home” dealing with the social and health issues of guests recognizing the changing food habits of Americans and their impact on the hospitality industry examining the frequently negative attitude of Americans toward service hospitality employees balancing a career in the hospitality industry and family life researching the frequency of fast food patronage by older adults and the importance of hotel/motel services to older adults to determine if areas of service need improvement protecting employees from overly demanding guests balancing compassion, generosity, and idealism with the corporate profit maximization mandate The Role of the Hospitality Industry in the Lives of Individuals and Families also examines the cultural relationships fostered by the hospitality industry as a benefit and proof of quality services. Complete with ideas for further research, this text will help you and your employees evaluate the personal effects of the hospitality industry and help provide better services to guests.
Download or read book Your Hospitality Personality written by Morgan Tyree and published by Revell. This book was released on 2020-08-18 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does the thought of hosting a dinner send you into spasms of delight or spirals of dismay? Do you love opening your home to others? Or do you dread even the planning it takes to get a group of friends to arrive at the same restaurant at the same time? We each have our own unique hospitality personality. And when you tap into yours, you'll find a lot more blessing with a lot less stressing. With personal assessments, encouraging stories, and plenty of practical ideas, Morgan Tyree shows you how to identify and embrace your hospitality personality so you can stop worrying and start enjoying yourself and your guests. She helps you understand your hospitality habits, hurdles, and hang-ups, then offers real-life solutions that fit you.
Download or read book Technology and Luxury Hospitality written by Park Thaichon and published by Taylor & Francis. This book was released on 2024-06-28 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of pioneering information and communication technologies has transformed the hospitality sector. This groundbreaking book delves into the transformative power of cutting-edge technologies in the world of high-end travel and accommodation. As the digital revolution continues to reshape our lives, this book offers an exclusive look at how the hospitality industry is adapting and evolving to cater to the sophisticated tastes of the modern, tech-savvy traveller. In this eye-opening exploration, readers will be taken on a journey through the latest innovations in artificial intelligence, blockchain, and the metaverse as they intersect with the world of luxury hospitality. From AI-driven concierge services and smart hotel rooms that cater to guests' every whim to the democratization of luxury experiences through blockchain-based loyalty programmes and the rise of virtual reality travel, this book reveals the extraordinary possibilities that lie ahead for the discerning traveller. With insights from international experts, this edited collection provides a comprehensive and engaging overview of the current and future trends shaping the industry and will be valuable to scholars and postgraduate researchers across the hospitality sector, innovation, and luxury management.
Download or read book The Place of Home written by Alison Ravetz and published by Routledge. This book was released on 2013-05-24 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and in-depth history of the 20th century English home, how it has been created, and how it works for people. It focuses on the various influences bearing on the development of domestic space since 1914 and covers both design and housing policy. Current debates from participation to co-operative housing are examined and several themes not previously brought together are linked, e.g. urban development/house design; technology at home/women and home; social meaning of home.
Download or read book Hospitality Reception and Front Office Procedures and Systems written by Negi Jagmohan and published by S. Chand Publishing. This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Section-I Concepts, Procedure, Skills & Techniques Section-Ii Conversation Skills: Some English, French, German And Hinidi Communicationalskills
Download or read book Surfactants Disinfectants Cleaners Toiletries Personal Care Products Manufacturing and Formulations 2nd Revised Edition written by NPCS Board of Consultants & Engineers and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2018-05-17 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (Phenyl, Naphthalene Ball, Mosquito Coil, Floor Cleaner, Glass Cleaner, Toilet Cleaner, Utensil Cleaning Bar, Liquid Detergent, Detergent Powder, Detergent Soap, Liquid Soap, Handwash, Hand Sanitizer, Herbal Shampoo, Henna Based Hair Dye, Herbal Cream, Shaving Cream, Air Freshener, Shoe Polish, Tooth Paste) (2nd Revised Edition) The term surfactant comes from the words surface active agent. A surfactant is briefly defined as a material that can greatly reduce the surface tension of water when used in very low concentrations. These are one of many different compounds that make up a detergent. They are added to remove dirt from skin, clothes and household articles particularly in kitchens and bathrooms. They are also used extensively in industry. A disinfectant or agent that frees from infection is ordinarily a chemical agent which kills disease germs or other harmful microorganisms and is applied to inanimate objects. The specific way in which a disinfectant agent is used is dependent on both the desired objective and the infectious agent present. Growing emphasis on health, safety and sanitation is fuelling demand for disinfectants & surfactants across industries such as food processing, healthcare and consumer. Personal care industry in India is very huge and is one of the main key drivers for Indian surfactants market. Surfactants industry has a large market for consumer products. This handbook contains processes formulae of various products and providing information regarding manufacturing method. It covers raw material suppliers, photographs of plant & Machinery with supplier’s contact details and some plant layout & process flow sheets. The Major Contents of the book are phenyl, floor cleaner, glass cleaner, toilet cleaner, mosquito coils, liquid detergent, detergent powder, detergent soap, naphthalene balls, air freshener, shoe polish, tooth paste, shaving cream, liquid soaps and handwashes, herbal shampoo, heena based hair dye, herbal creams, utensil cleaning bar, hand sanitizer etc. It will be a standard reference book for professionals, entrepreneurs,those studying and researching in this important area and others interested in the field of surfactants, disinfectants, cleaners, toiletries, personal care products manufacturing.
Download or read book The Routledge Companion to International Hospitality Management written by Marco A. Gardini and published by Routledge. This book was released on 2020-11-09 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hospitality sector is facing increasing competition and complexity over recent decades in its development towards a global industry. The strategic response to this is still that hospitality companies try to grow outside their traditional territories and domestic markets, while the expansion patterns and M&A activities of international hotel and restaurant chains reflect this phenomenon. Yet, interestingly, the strategies, concepts, and methods of internationalization as well as the managerial and organizational challenges and impacts of globalizing the hospitality business are under-researched in this industry. While the mainstream research on international management offers an abundance of information and knowledge on topics, players, trends, concepts, frameworks, or methodologies, its ability to produce viable insights for the hospitality industry is limited, as the mainstream research is taking place outside of the service sector. Specific research directions and related cases like the international dimensions of strategy, organization, marketing, sales, staffing, control, culture, and others to the hospitality industry are rarely identifiable so far. The core rationale of this book is therefore to present newest insights from research and industry in the field of international hospitality, drawing together recent scientific knowledge and state-of-the-art expertise to suggest directions for future work. It is designed to raise awareness on the international factors influencing the strategy and performance of hospitality organizations, while analyzing and discussing the present and future challenges for hospitality firms going or being international. This book will provide a comprehensive overview and deeper understanding of trends and issues to researchers, practitioners, and students by showing how to master current and future challenges when entering and competing in the global hospitality industry.
Download or read book Assisted Living Administration and Management written by Darlene Yee-Melichar, EdD, FGSA, FAGHE and published by Springer Publishing Company. This book was released on 2010-09-29 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a 2013 Doody's Essential Purchase! "Since there are few books available on this topic that are this comprehensive and well-organized, this book should be of value to anyone interested in the topic of assisted living facilities in the U.S." Score: 98, 5 stars.óDoodyís Medical Reviews "This book is much needed. It offers a practical approach to key issues in the management of an assisted living facility... It is especially pleasing to see the long needed collaboration between nursing, social services, and education that is reflected by the training of the authors. This book is an important milestone for the field of aging and assisted living administration." From the Foreword byRobert Newcomer, PhD, Department of Social and Behavioral Sciences University of California-San Francisco Assisted Living Administration and Management contains all the essentials for students new to the field, as well as nuanced information for professionals looking to fine-tune their skills. This comprehensive resource provides deeper insights to address the ever-changing world of the assisted living community, containing effective best practices and model programs in elder care. The authors provide the necessary tools and tips to maximize the overall health, safety, and comfort of residents. This landmark reference, for assisted living and senior housing administrators as well as graduate students, contains the most practical guidelines for operating assisted living facilities. It offers advice on hiring and training staff, architecture and space management, and more. This multidisciplinary book is conveniently organized to cover the most crucial aspects of management, including organization; human resources; business and finance; environment; and resident care. Key Features: Highlights the most effective practices and model programs in elder care that are currently used by facilities throughout the United States Contains useful details on business and financial management, including guidelines for marketing, legal issues and terms, and public policy issues Includes chapters on environmental management, with information on accessibility, physical plant maintenance, and disaster preparedness Emphasizes the importance of holistic, resident care management, by examining the biological, psychological, and social aspects of aging Enables students to evaluate, analyze, and synthesize information on how to operate assisted living facilities
Download or read book Hospitality Management written by Lyn Pont, PhD and published by iUniverse. This book was released on 2014-12 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Competition in the hospitality industry is nonstop, and brands are looking for associates who can handle themselves flawlessly both on and off the job. Modern hospitality professionals are correctly concerned about representing their organizations, and themselves, with polish, politeness, confidence, and authority. Hospitality Management leads the way by showcasing the soft skills that you can use to amaze your guests with your outstanding attention to customer care--Publisher.
Download or read book Managing Tourism Enterprises written by Rob Hallak and published by CABI. This book was released on 2023-01-25 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Tourism Enterprises: Start-up, Growth and Resilience brings a new contribution to the literature on tourism management. It presents a comprehensive, educational text on the initiation, management, growth, performance and resilience of tourism enterprises in the age of digital disruption and global uncertainty. The book addresses the unique characteristics of tourism enterprises, how they are created, how they are managed, the factors that drive business performance, and how they must be innovative, resilient and adaptable in order to succeed. The content draws on empirical research, grey literature, government data and case studies to present theoretical and practical knowledge on the successful management of tourism enterprises and their role in tourism destinations. This is an essential book for undergraduate students completing 2nd and 3rd year courses on tourism management, with a focus on managing tourism enterprises; and postgraduate students undertaking courses specific to strategy and performance of tourism firms.
Download or read book Hotel Housekeeping for Future Managers written by PANKAJ BEHL and published by Blue Rose Publishers. This book was released on 2023-10-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a comprehensive guide for students who aspire to become Executive Housekeepers in the future. It will also assist experienced housekeeping supervisors & managers in understanding the subject in-depth as required for an all-around development as a housekeeper. It also gives you an extra edge over your competitors while you target to become a Management Trainee with a reputed brand or chain of hotels. It imparts knowledge derived from the practical aspects of Housekeeping, helping you to become more agile & competitive as a professional.
Download or read book Seva written by Kiran Robinson and published by . This book was released on 2021-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: How does someone share a passion for service, for hospitality, when life itself can be so inhospitable? Like many young Indian women of her day, Kiran's life was shaped by family tradition and duty. Her life trajectory was pre-set. Yet, while still a young girl, the most unlikely of events ultimately shaped Kiran's calling and ignited a passion for service. Her own grandmother's inspiration would completely transform her life and her career.As a young mother living in Hong Kong, Kiran faced personal struggles and an uncertain future. Unshaken, she was determined to make her own way. She drew on her instinct to serve and leapt into the arena she knew best - hospitality. Leveraging her cooking and design skills acquired as a young girl, Kiran launched a successful catering and concept design business, quickly followed by a specialty foods venture.Prior to venturing out on her own, Kiran was a social mover and leader in her community. Now she found herself a hands-on leader in the "trenches". Her work was diverse and exhilarating. Kiran found herself pitching her concept designs in a board room in the morning, and then standing on an eighteen-foot hydraulic lift completing decorations in a 5-star hotel late into the night. Her sheer tenacity and drive to share her gift opened up doors to some of Asia's top restaurants, hotels and institutions.After the handover of Hong Kong to China in 1997, Kiran's family decided to relocate to San Francisco. The adjustment to a new life in completely unique surroundings produced another crossroad and a life-altering decision. Kiran was a self-made entrepreneur and artisan of service, but she lacked classical training. Should she pivot and recast herself in a completely different environment? In this reflective memoir, Kiran Robinson paints a portrait of service leadership, or Seva-leadership - a person who overcomes adversity to lead through selfless service. Imparting insight gathered over her 30-year career in the hospitality industry, Kiran draws on her personal journey to convey the key ingredients to becoming a leader in this field.
Download or read book The Northwestern Druggist written by and published by . This book was released on 1915 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hospitality and the Holy Spirit written by Denise Maiatico and published by . This book was released on 2020-02-28 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality and the Holy Spirit shares stories and perspectives by hotelier Denise Maiatico about what the Bible tells us about taking good care of people. The book draws from Denise's 20-plus-year-career in the hospitality industry, offering anecdotes that are sometimes funny, other times sad, but always fascinating. During her career, Denise has seen some crazy, wonderful, disturbing, and inspirational things. As a Christian, Denise wanted to explore the Bible on a deeper level and through the lens of her experience. Stories and advice about being a good host abound in the Bible. To create this book, Denise researched these Bible stories and married them to her own experiences. During this process, the lessons of the Gospel became both relevant and obvious to her. This book will support your own journey and desire to live a life that reflects hospitality--and the Holy Spirit.
