Download or read book The Standard Cyclopedia of Horticulture written by Liberty Hyde Bailey and published by . This book was released on 1915 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Index of the Modern Works Added to the Library of the British Museum in the Years written by British Museum. Department of Printed Books and published by . This book was released on 1903 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Standard Cyclopedia of Horticulture written by Liberty Hyde Bailey and published by . This book was released on 1950 with total page 1322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Index of Modern Books Acquired written by British Library and published by . This book was released on 1918 with total page 1582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Index of the Modern Works Added to the Library of the British Museum in the Years written by British Museum and published by . This book was released on 1891 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Index of the Modern Works Added to the Library of the British Museum in the Years 1881 1900 written by British Museum. Department of Printed Books and published by . This book was released on 1903 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The encyclopedia of practical horticulture a reference system of written by Granville Lowther and published by . This book was released on 1914 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Subject Index of the Modern Works Added to the Library of the British Museum written by British Museum. Department of Printed Books and published by . This book was released on 1891 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biological Agricultural Index written by and published by . This book was released on 1928 with total page 1440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1915 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1915 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Pears of New York written by U. P. Hedrick and published by Good Press. This book was released on 2019-12-03 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Pears of New York' is a comprehensive guide to the development of the pear, covering its history, uses, botanical characteristics, and growing techniques in New York and across the United States. Author U. P. Hedrick provides detailed descriptions of important cultivated pears, including their economic status, and presents color plates of noteworthy new varieties. The book aims to set straight the names of pears, following the rules of the American Pomological Society, and also includes biographical sketches of prominent figures in the pear-growing industry. This valuable resource is a must-read for anyone interested in pears and fruit cultivation.
Download or read book Horticultural Reviews Volume 17 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-05-27 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.
Download or read book Production Technology of Stone Fruits written by Mohammad Maqbool Mir and published by Springer Nature. This book was released on 2021-01-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.
Download or read book Improvement of Subtropical Fruit Crops written by Hamilton Paul Traub and published by . This book was released on 1937 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe and published by CRC Press. This book was released on 1995-08-18 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Download or read book Successes in African Agriculture written by Haggblade, Steven and published by Intl Food Policy Res Inst. This book was released on 2010-01-01 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: SubSaharan Africa is one of the poorest regions of the world. Because most Africans work in agriculture, escaping such dire poverty depends on increased agricultural productivity to raise rural incomes, lower food prices, and stimulate growth in other economic sectors. Per capita agricultural production in subSaharan Africa has fallen, however, for much of the past halfcentury. Successes in African Agriculture investigates how to reverse this decline. Instead of cataloging failures, as many past studies have done, this book identifies episodes of successful agricultural growth in Africa and identifies processes, practices, and policies for accelerated growth in the future. The individual studies follow developments in, among other areas, the farming of maize in East and Southern Africa, cassava across the middle belt of Africa, cotton in West Africa, horticulture in Kenya, and dairying in East Africa. Drawing on these case studies and on consultations with agricultural specialists and politicians from across subSaharan Africa -- undertaken in collaboration with the African Union's New Partnership for Africa's Development -- the contributors identify two key determinants of positive agricultural performance: agricultural research to provide more productive and sustainable technologies to farmers and a policy framework that fosters market incentives for increasing production. The contributors discuss how the public and private sectors can best coordinate the convergence of both factors. Given current concerns about global food security, this book provides timely and important resources to policymakers and development specialists concerned with reversing the negative trends in food insecurity and poverty in Africa.