Download or read book Hopi Cookery written by Juanita Tiger Kavena and published by University of Arizona Press. This book was released on 1980-05 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
Download or read book The Hopi Indians written by Walter Hough and published by . This book was released on 1915 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hopi are a Native American Puebloan culture in northern Arizona. Their culture has been some of the most well-documented and preserved in the American southwest. They continue to thrive and produce pottery today, and their pieces are known for their intricate details and lines.
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2006 with total page 1938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Native Peoples of the Southwest written by Trudy Griffin-Pierce and published by UNM Press. This book was released on 2000 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the historic and contemporary indigenous cultures of the American Southwest, intended for college courses and the general reader.
Download or read book Dwelling Portably 1980 1989 written by Bert Davis and published by Microcosm Publishing. This book was released on 2014-11-29 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dwelling Portably has been crammed full of information about living without a permanent residence for nearly 30 years! Super helpful and informative tips for biking, tents, showering, cooking, and living. Written by many folks who have lived the lifestyle far outside of cities and bereft of technology. According to many readers, '80-89 was their best material and here it is reprinted again in entirety (sans things that have become obsolete).
Download or read book Dwelling Portably written by Bert Davis and published by Microcosm Publishing. This book was released on 2014-11-30 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Full of information about living without a permanent residence, this complete collection contains helpful and informative tips for living far outside of cities and bereft of technology. All of the tips and advice have been edited down to what remains relevant in a technologically changing world, and it is crammed full of informative tips for biking, tents, showering, cooking, and living. Whether camping on the edges, living simply, or getting by on the road and loving it, this book is for modern nomads choosing alternative lifestyles to working 9–5 in the same place.
Download or read book Celebrating Life Customs around the World 3 volumes written by Victoria R. Williams and published by Bloomsbury Publishing USA. This book was released on 2016-11-21 with total page 1427 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book documents hundreds of customs and traditions practiced in countries outside of the United States, showcasing the diversity of birth, coming-of-age, and death celebrations worldwide. From the beginning of our lives to the end, all of humanity celebrates life's milestones through traditions and unique customs. In the United States, we have specific events like baby showers, rites of passage such as Bat and Bar Mitzvahs and "sweet 16" birthday parties, and sober end-of-life traditions like obituaries and funeral services that honor those who have died. But what kinds of customs and traditions are practiced in other countries? How do people in other cultures welcome babies, prepare to enter into adulthood, and commemorate the end of the lives of loved ones? This three-volume encyclopedia covers more than 300 birth, life, and death customs, with the books' content organized chronologically by life stage. Volume 1 focuses on birth and childhood customs, Volume 2 documents adolescent and early-adulthood customs, and Volume 3 looks at aging and death customs. The entries in the first volume examine pre-birth traditions, such as baby showers and other gift-giving events, and post-birth customs, such as naming ceremonies, child-rearing practices, and traditions performed to ward off evil or promote good health. The second volume contains information about rites of passage as children become adults, including indigenous initiations, marriage customs, and religious ceremonies. The final volume concludes with coverage on customs associated with aging and death, such as retirement celebrations, elaborate funeral processions, and the creation of fantasy coffins. The set features beautiful color inserts that illustrate examples of celebrations and ceremonies and includes an appendix of excerpts from primary documents that include legislation on government-accepted names, wedding vows, and maternity/paternity leave regulations.
Download or read book Arizona written by Bill Weir and published by Edizioni WhiteStar. This book was released on 2022-09-13T00:00:00+02:00 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Geographic Traveler guidebooks are in tune with the growing trend toward experiential travel. Each book provides inspiring photography, insider tips, and expert advice for a more authentic, enriching experience of the destination. These books serve a readership of active, discerning travelers, and supply information, historical context, and cultural interpretation not available online. From the Grand Canyon to its desert landscapes, the American Southwest has always held an irresistible appeal for visitors from all over the world who want to experience the fascination of its untamed nature. Its boundless territory makes it perfect for road trip adventures where visitors will discover scenery and nature that make the journey as enjoyable as the destination. So that they can make the best of their time in Arizona, the author, Bill Weir, who has written more than 16 books about the state, offers visitors itineraries that lead to the most significant destinations and reveal the must-see features hidden at every stop. With the advice of authors, photographers and National Geographic experts, the guide provides the curious visitor with an essential, competent view of the aspects of modern life, the history and the culture of the Grand Canyon State as well as walks and guided tours both on and off the beaten path.
Download or read book North South East West written by Marsha C. Bol and published by Roberts Rinehart. This book was released on 1998-05-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant photographs and moving quotes give tangible expression to a rich heritage of Native American beliefs and customs, and demonstrate how Native groups maintain viable cultures within mondern-day America.
Download or read book Food Sovereignty the Navajo Way written by Charlotte J. Frisbie and published by University of New Mexico Press. This book was released on 2018-04-15 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence. The goal of controlling their own food systems, known as food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity. This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation’s participation in the global food sovereignty movement. It documents the time-honored foods and recipes of a Navajo woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods.
Download or read book New World Plants and Their Uses written by and published by . This book was released on 1993 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Thomas Varker Keam written by Laura Graves and published by University of Oklahoma Press. This book was released on 2016-11-18 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Varker Keam owned and operated a trading post in Keams Canyon, Arizona Territory, from 1874 to 1902. He was the first trader to develop American Indian arts and crafts as part of his business and the first to suggest that Native artists modify their techniques to increase sales. Keam had a major impact on the evolution of Hopi pottery. Involved in early archaeological work in the Southwest, Keam was the first trader to develop lucrative contacts with museum curators and anthropologists. He sold enormous collections to the Smithsonian Institution, the Field Museum, and the Peabody Museum, as well as several European institutions. An advocate for the Indians, Keam represented the Hopis and Navajos in confrontations with the U.S. government over “civilizing” programs between 1869 and 1902, when the Indians tried to maintain their political and cultural independence. Thomas Varker Keam revised Indian trading so that he and American Indian artists profited.
Download or read book Truth Is a Bright Star written by Joan Price and published by Tricycle Press. This book was released on 2001 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding and finally friendship develop between a twelve-year-old Hopi Indian boy and the fur trapper who bought him from Spanish soldiers in 1832.
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Download or read book American Macrobiotic Cuisine written by Meredith McCarty and published by Penguin. This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.
