Download or read book The Farmstand Favorites Cookbook written by Anna Krusinski and published by Hatherleigh Press. This book was released on 2012-11-13 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Broiled Sirloin with Spicy Mustard and Apple Chutney • Strawberry-Blueberry Muffins • Braised Chicken with Apples and Tarragon • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Roast Turkey with Honey Cranberry Relish • Hot Maple Apple Cider • Pumpkin Curry Soup • Blackberry Pudding • Honey Walnut Pumpkin Pie • Quinoa and Pumpkin Seed Salad • Spicy Maple Chicken Wings • Maple Nut Fudge • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.
Download or read book Fresh from the Farmstand written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-01-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")
Download or read book The Chef s Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.
Download or read book Maple Syrup Farmstand Favorites written by June Eding and published by National Geographic Books. This book was released on 2011-02-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover New and Fun Ways to Cook with Maple Syrup! Farmstand Favorites: Maple Syrup highlights the unmistakable sugary goodness of maple syrup. Whether you’re looking to use maple syrup as a fat-free sugar substitute or as a main ingredient in a meal, maple syrup is the healthy and versatile choice, and with over 75 easy-to-prepare recipes, you will find delicious and simple ways to enjoy maple syrup year-round. You will also learn about the various grades of maple syrup, where it’s produced, and how it’s made. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Maple Sticky Buns • Maple and Parsnip Soup • Maple Baked Beans • Maple-Lemon Zucchini Bread • Maple Whipped Butter • Spicy Maple Chicken Wings • Maple Baked Ham • Maple Mustard Salmon • Hot Maple Apple Cider • Maple Nut Fudge With a trip to the farmers market and Farmstand Favorites: Maple Syrup, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites Series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.
Download or read book Bee My Valentine written by Robyn Neeley and published by Tule Publishing. This book was released on 2020-05-12 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassie Wilkerson hasn’t visited quaint Honey Springs since she was 16 and local boy Nick Porter broke her heart on Valentine’s Day. But when her aunt passes away and leaves Cassie her honey bee farm, she reluctantly returns to the small town, all the while planning to get back to her high-powered NYC life as an advertising executive as soon as possible. Her career plan definitely does not include managing 300,000 insects. Then she discovers Nick is now the farm’s foreman, and he’s been creating amazing honey-based skin care products for the locals. It’s just the thing her biggest client has been looking to bring to market, but Nick’s not interested in selling. As they work together on the farm, old feelings rekindle, and soon another Valentine’s Day approaches. This time, Cassie’s falling for the whole charming town – breaking her no-sugar diet at the local diner, organizing a heart-health festival for the holiday, and even extracting her own honey from the hives. Soon, she faces a tough decision: go back to her high-powered big-city career or see just how sweet life can be in Honey Springs. First published as Her Purrfect Match
Download or read book Farm Fresh Tennessee written by Angela Knipple and published by UNC Press Books. This book was released on 2013-03-29 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first guidebook of its kind for the Volunteer State, Farm Fresh Tennessee leads food lovers, families, locals, and tourists on a lively tour of more than 360 farms and farm-related attractions, all open to the public and all visited by Memphis natives Paul and Angela Knipple. Here are the perfect opportunities to browse a farmers' market, pick blueberries, tour a small-batch distillery, stay at an elegant inn, send the kids to a camp where they'll eat snacks of homemade biscuits with farm-fresh honey--and so much more. Arranged by the three Grand Divisions of Tennessee (East, Middle, and West) and nine categories of interest, the listings invite readers to connect with Tennessee's farms, emphasizing establishments that are independent, sustainable, and active in public education and conservation. Sidebars tell how to find pop-up markets, showcase local food initiatives, and celebrate the work and lives of local farmers. Thirteen recipes gathered by the authors on their Tennessee travels offer farm-fresh tastes.
Download or read book Sleep Tight Farm written by Eugenie Doyle and published by Chronicle Books. This book was released on 2016-08-02 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is December, and there are many things for the family to do around the farm to get it ready for winter.
Download or read book Maple Syrup Cookbook 3rd Edition written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2015-12-07 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Download or read book E I E I O written by Judy Sierra and published by Candlewick Press. This book was released on 2014 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Struggling with an overgrown yard and his own aimlessness, Old MacDonald receives advice from the wise and ecologically sensible Little Red Hen, who helps him compost his way through the steps of creating a thriving organic farm. By the best-selling author of Wild About Books.
Download or read book America s Comfort Foods written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2018-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's best-loved comfort foods...over 200 unforgettable dishes from cooks coast to coast. You’ll find recipes for regional favorites like Philly cheesesteaks, Chicago deep-dish pizza, classic midwestern meat loaf, Kansas City ribs, southern fried chicken, Tex-Mex enchiladas, all-American apple pie and much, much more! From breakfast to dinnertime, with these family-pleasing recipes you'll be serving up meals that warm tummies and hearts alike...snacks and desserts too!
Download or read book Fresh from the Farm written by Susie Middleton and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is the story of one woman's journey as she sought a simpler life, bought a farm on a rural island, and started planting and growing vegetables in the hopes of doing something she loves--growing and cooking food. The result are these 125 accessible, simple, delicious recipes"--
Download or read book The Fresh Honey Cookbook written by Laurey Masterton and published by Storey Publishing. This book was released on 2013-09-10 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your sweet tooth all year long with honey’s many seasonal flavors. Use avocado honey to add depth to April’s baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November’s Thanksgiving spread. This delightful book is filled with bits of honey lore and beekeeping history to sweeten your exploration of the varied and delicious ways you can use honey every day.
Download or read book Flavors from the Farm written by Emma Hearst and published by Simon and Schuster. This book was released on 2024-04-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden. From acclaimed chef Emma Hearst, Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor-forward recipes from the garden. Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm-fresh cookbook. From choosing seeds to making use of microseasons to creating quick and vibrant meals, Fresh from the Kitchen Garden encourages home cooks to maximize the flavor of home-grown vegetables, fruits, and more along with and choice farmers’ market selections. The ingredient-driven recipes include easy vegetal soups with beans and peas, crisp salads with shoots and microgreens, small plates with juicy tomatoes and eggplants, and other healthy, just-harvested produce. Managing a 60+-acre farm with over 250 varieties of vegetables, fruit, flowers, and herbs in the middle of the sprawling suburban neighborhoods of New York, Hearst—a former chef and James Beard–award finalist, is uniquely positioned to impart her wisdom to an ever-expanding base of home cooks looking to take charge of their food. You'll find spirited options like a sungold tomato gimlet, a chapter on the art of salad featuring ten fantastic salad dressings like tahini and honey pickles, and a robust chapter dedicated to savories and hors d'oeuvres. Throughout the book Emma shares the farm's ethos and her entertaining know-how via engaging narrative essays on subjects like a great way to eat cheese, how to nail an interactive snacking platter, and herbaceous drinks Enjoy 100+ recipes that capture the seasons, emphasize eating well, and are suited for entertaining from garden-driven batch cocktails to shareable cruidite platters, seasonal salads, pastas, meats, and more for eating and gathering with friends and family.
Download or read book Yankee Magazine s Guide to New England written by and published by . This book was released on 1978 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Springfield written by Jean-Rae Turner and published by Arcadia Publishing. This book was released on 2004 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Springfield traces the unique history of a community that began as an agrarian hamlet of three houses and became a modern suburb. Important during the Revolutionary War, it was the site of the final battle fought in the North. Transportation played a key role in its development, with the Morris and Essex and the Springfield Turnpikes and, later, the Rahway Valley Railroad and Routes 29 and 78 providing ever faster routes to nearby major cities. Today, the township has eleven houses of worship and several service clubs, veterans associations, and other civic organizations.
Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Download or read book The New England Orchard Cookbook written by Linda Beaulieu and published by Rowman & Littlefield. This book was released on 2016-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. New England Orchard & Cider Mill Cookbook: Great Food, Libations, and Family Traditions is a cookbook featuring a bit of history alongside recipes from New England’s beloved orchards and cider mills, sidebars. The book will include over 100 recipes, ranging from basics through drinks, are all home-cook friendly and come from the orchards, mills, their employees and friends. These are not just apple recipes!!! Full color photographs will highlight the recipes, the workers, the farmers, and the land. Throughout the book are sidebars and features about life and work at the farms, orchards, and cider mills plus fun facts.
