Download or read book Wisconsin s Hometown Flavors written by Terese Allen and published by Big Earth Publishing. This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets, prizewinning cheese factories, and beloved confection shops. We meet the people behind the foods, hear their interesting stories, and come away with some of their favorite recipes. For people who love to eat, cook, and travel, this book is the ultimate companion for both kitchen and car.
Download or read book Hometown Flavors written by Honey Run Christian School and published by . This book was released on 2021-05-22 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hometown Flavors written by VI Phuong Tran and published by Independently Published. This book was released on 2019-03-08 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 10+ years, Vi has captured her family's recipes, experimented with modern techniques, and taught cooking classes. Now, you can share in all that she's learned. Immerse yourself in both recipes and their history. Enjoy classics such as Banh Mi to modern Vietnamese-inspired cocktails like the Perilla Mojito. Read about Pho's evolution from the French Invasion through the Vietnam War. Learn what happened - and taste it for yourself - when the Spanish-Indian spice trade came to Vietnam, giving locals a chance to incorporate new spaces into their dishes. You'll get lost in both the cultural journey and the tastes of Vietnam with Vi's cookbook.
Download or read book Hometown Favorites with International Flavors written by Harvey L. Brock and published by . This book was released on 2002-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hometown Favorites with International Flavors is a cookbook that combines down home cooking with an International gormet twist. It has over 100 pages with 8 suggested menus, such as Italian, French, German, Oriental, Southwestern, Cajon, Seafood, and Mixed. Each menu is complete from soup to dessert and comes with a recipe coorispondence page number. There is also a entree alternate menu and over 16 pages of cooking information, such as calorie counter, weights and measures, baking tips, microwave conversions, table setting, napkin folding, and more. There is even a recipe pocket envelope for your favorite cutout recipe. This cookbook has been featured on a television hunting program that is being aired in Albuquerque NM, to demonstrate how to convert some of my recipes for wild game.
Download or read book American Profile Hometown Cookbook written by Mary Carter and published by HarperChristian + ORM. This book was released on 2006-04-16 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
Download or read book Mapping Modern Beijing written by Weijie Song and published by Oxford University Press. This book was released on 2018 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mapping Modern Beijing investigates the five methods of representing Beijing-a warped hometown, a city of snapshots and manners, an aesthetic city, an imperial capital in comparative and cross-cultural perspective, and a displaced city on the Sinophone and diasporic postmemory-by authors travelling across mainland China, Taiwan, Hong Kong, and overseas Sinophone and non-Chinese communities. The metamorphosis of Beijing's everyday spaces and the structural transformation of private and public emotions unfold Manchu writer Lao She's Beijing complex about a warped native city. Zhang Henshui's popular snapshots of fleeting shocks and everlasting sorrows illustrate his affective mapping of urban transition and human manners in Republican Beijing. Female poet and architect Lin Huiyin captures an aesthetic and picturesque city vis- -vis the political and ideological urban planning. The imagined imperial capital constructed in bilingual, transcultural, and comparative works by Lin Yutang, Princess Der Ling, and Victor Segalen highlights the pleasures and pitfalls of collecting local knowledge and presenting Orientalist and Cosmopolitan visions. In the shadow of World Wars and Cold War, a multilayered displaced Beijing appears in the Sinophone postmemory by diasporic Beijing native Liang Shiqiu, Taiwan sojourners Zhong Lihe and Lin Haiyin, and migr martial arts novelist Jin Yong in Hong Kong. Weijie Song situates Beijing in a larger context of modern Chinese-language urban imaginations, and charts the emotional topography of the city against the backdrop of the downfall of the Manchu Empire, the rise of modern nation-state, the 1949 great divide, and the formation of Cold War and globalizing world. Drawing from literary canons to exotic narratives, from modernist poetry to chivalric fantasy, from popular culture to urban planning, Song explores the complex nexus of urban spaces, archives of emotions, and literary topography of Beijing in its long journey from imperial capital to Republican city and to socialist metropolis.
Download or read book Old Hometown Presents Neighborhood Flavors written by School District of Escambia County (Fla.) and published by . This book was released on 1997* with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Displacement Belonging and Migrant Agency in the Face of Power written by Tamar Mayer and published by Routledge. This book was released on 2022-06-29 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book centres the voices and agency of migrants by refocusing attention on the diversity and complexity of human mobility when seen from the perspective of people on the move; in doing so, the volume disrupts the binary logics of migrant/refugee, push/pull, and places of origin/destination that have informed the bulk of migration research. Drawn from a range of disciplines and methodologies, this anthology links disparate theories, approaches, and geographical foci to better understand the spectrum of the migratory experience from the viewpoint of migrants themselves. The book explores the causes and consequences of human displacement at different scales (both individual and community-level) and across different time points (from antiquity to the present) and geographies (not just the Global North but also the Global South). Transnational scholars across a range of knowledge cultures advance a broader global discourse on mobility and migration that centres on the direct experiences and narratives of migrants themselves. Both interdisciplinary and accessible, this book will be useful for scholars and students in Migration Studies, Global Studies, Sociology, Geography, and Anthropology.
Download or read book Wisconsin Wild Foods written by John Motoviloff and published by Big Earth Publishing. This book was released on 2005 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eating wildfoods is an act of union, of communion, with the earth. Passing from nature's hands to your own, wildfoods are the freshest, purest, and healthiest form of sustenance around." That spirit resounds through this celebration of Wisconsin fish and game cookery. From Camp-Style Trout to Door County Duck with Cherries, from Rabbit Cacciatore to Eastern European specialties like bigos and halushki, John Motoviloff presents enticing recipes for everything in your creel or game bag. Experience the adventure of Wisconsin Wildfoods! Book jacket.
Download or read book Wisconsin Waterfalls written by Patrick J. Lisi and published by Big Earth Publishing. This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venture into the woods and hike along the rivers in search of Wisconsin's beautiful waterfalls. This book features full-color photos and descriptions of more than 80 falls, including some just across the borders. The perfect family activity, waterfall hunting is quiet, peaceful and a perfect way to spend time outdoors.
Download or read book My Beautiful Secretary written by Da Shu and published by Funstory. This book was released on 2019-11-08 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secretary, Gu Yuwei, unexpectedly got to know the top figure of the Jiangyou Group, Zhao Muchen. Zhao Mu Chen was handsome and wise, which made Gu Yu Wei fall in love with him. He fell in love with her from then on. Amidst the entanglement and reality attacks of the secular world, she wanted to retreat time and time again, but each time she fell deeper into the abyss ... Could their love reach the end?
Download or read book The Great Wisconsin Touring Book written by Gary G. Knowles and published by Big Earth Publishing. This book was released on 2006 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Road trip through Wisconsin, stopping along the way to admire the spectacular view or visit a historical site. The guide features a special insert of color photos, along with detailed maps and descriptions of some of the most scenic roads in the Badger State.
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Download or read book Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and published by Univ of Wisconsin Press. This book was released on 2007-05-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Download or read book The New Paris written by Lindsey Tramuta and published by Abrams. This book was released on 2017-04-18 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen
Download or read book Travel Guide of Shandong written by Ni Hao and published by DeepLogic. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the volume of ''Travel Guide of Shandong'' among a series of travel books (''Travelling in China''). Its content is detailed and vivid.
Download or read book The Great Iowa Touring Book written by Mike Whye and published by Big Earth Publishing. This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many people, Iowa is a series of rest stops, gas stops, and places to grab some food as they travel the interstate highways that cross the state. However, if one leaves the major routes and takes to the back roads, there's a lot more to this state than what's seen near the interstate exits. This guidebook has 27 auto tours encompassing urban and rural areas--back roads and byways, well-known and little-known places, the famous and the infamous, rivers big and small, great lakes and rare ponds, prairie and forests, plains and hills, old settlements, and brand new communities.
