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Download or read book Home Sketches in France and Other Papers written by Mrs. Henry M. Field and published by . This book was released on 1875 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Sketches in France written by Henrietta Deluzy Field and published by . This book was released on 1875 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Sketches in France and Other Papers By the Late Mrs H M F With Some Notices of Her Life and Character Edited by H M Field written by Mrs. Henry Martyn FIELD and published by . This book was released on 1875 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Systematic Catalogue of the Public Library of the City of Milwaukee written by Milwaukee Public Library and published by . This book was released on 1885 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Catalogue of Books Added to the Mercantile Library of San Francisco from February 1 1874 to September 1 1875 written by Mercantile Library Association (San Francisco, Calif.) and published by . This book was released on 1875 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Mastering the Art of French Murder written by Colleen Cambridge and published by Kensington Books. This book was released on 2023-04-25 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set in midcentury Paris and starring Julia Child’s fictional best friend, this magnifique reimagining of the iconic chef’s years at Le Cordon Bleu blends a delicious murder mystery with a unique culinary twist. “It’s Child’s ebullient personality that is the heart of the book. Part historical fiction, part mystery, Mastering the Art of French Murder is totally delectable entertainment for fans of lighthearted detective fiction.” – The Washington Post From fine Bordeaux and freshly baked baguettes to the friendly chatter of the green market, postwar Paris is indulging its appetite for food, and life, once more, as Tabitha Knight, a young American woman, makes friends with chef-in-training Julia Child—and finds herself immersed in a murder most unsavory . . . As Paris rediscovers its joie de vivre, Tabitha Knight, recently arrived from Detroit for an extended stay with her French grandfather, is on her own journey of discovery. Paris isn't just the City of Light; it's the city of history, romance, stunning architecture . . . and food. Thanks to her neighbor and friend Julia Child, another expat who's fallen head over heels for Paris, Tabitha is learning how to cook for her Grandpère and her Oncle Rafe. Between tutoring Americans in French, and sampling the results of Julia's studies at Le Cordon Bleu cooking school, Tabitha's sojourn is thoroughly delightful. That is, until the cold December day they return to Julia's building and learn that a body has been found in the cellar. Tabitha recognizes the victim from a party given by Julia's sister, Dort, the night before. The murder weapon is recognizable too—a knife from Julia's kitchen. Tabitha is eager to help the investigation, but is shocked when Inspector Merveille reveals that a note, in Tabitha's handwriting, was found in the dead woman's pocket. Now, from the shadows of the Tour Eiffel, to the Childs' tiny kitchen, to the grungy streets of Montmartre, Tabitha navigates the city, hoping to find the real killer before she or one of her friends ends up in prison . . . or worse.

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