Download or read book Home Freezing and Canning by Households in the United States written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Freezing and Canning by Households in the United States written by and published by . This book was released on 1957 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Food Consumption Survey 1955 written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Food Consumption Survey written by United States Department of Agriculture and published by . This book was released on 1955 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Food Consumption Survey written by and published by . This book was released on 1957 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Family Economics Review written by and published by . This book was released on 1978 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Production for Home Use by Households in the United States written by United States. Agricultural Research Service and published by . This book was released on 1958 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practices Used for Home Canning of Fruits and Vegetables written by Carole A. Davis and published by . This book was released on 1979 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the home canning situation. Data were collected on fruit and vegetable canning procedures and equipment used by households, their sources of instruction, and food spoilage observed. This information was based on practices followed in 1975, when one out of three households canned fruits, vegetables, or both. These products were canned in only 20 percent of the households in large metropolitan areas compared with 50 percent in rural areas. Tomatoes were the most popular item and were canned by three out of four households. Approximately one-fourth of the households reported some spoilage in their home-canned fruits and vegetables. Three out of four canners believed that it was due to lids that failed to seal properly. Although the survey did not determine the actual cause, information given by home canners indicated that some spoilage undoubtedly resulted from improper procedures. (author/wbf).

Download or read book Home Economics Research Report written by and published by . This book was released on 1957 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes semitechnical and technical publications formerly issued as its Agricultural handbooks, Agriculture information bulletins, Miscellaneous publications, and Circulars.

Download or read book National Food Situation written by and published by . This book was released on 1954 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1962 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1960 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Available Publications of the United States Dept of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1966 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.

Download or read book National Food Situation written by and published by . This book was released on 1960 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Fisheries Review written by and published by . This book was released on 1960 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Household Food Consumption Survey 1955 written by United States. Agricultural Research Service and published by . This book was released on 1955 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: