Download or read book Secrets of Riverside written by Mandy Magro and published by HarperCollins Australia. This book was released on 2024-05-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can love conquer all? A moving story of overcoming the past and second chances from bestselling Australian romance author Mandy Magro. Can their love heal the shadows of the past? After losing her family in a tragic fire when she was a child, Amelia Price has battled to put the shattered pieces of her life back together. Even so, she's never felt like she belongs anywhere, and she longs for stability and love. When a mysterious letter turns up at her apartment with hints that she'll uncover the truth behind what happened all those years ago if she goes to the sleepy, picturesque town of Riverside, she sets off on a journey to tropical Far North Queensland. Jarrah King owns and runs the Riverside Roadhouse. He loves the simpleness of country living, and the fact it gives him complete anonymity. Over the years he's made a life for himself under a new name, however his past has never stopped haunting him. When a sassy blonde takes up the new cook position, he can't help but be drawn to her vivacious personality. But he can tell there's also pain hiding underneath her bubbly facade and he longs to erase those shadows. However, lowering his defences to let her in may risk his new identity, as well as everything he holds dear. Can Amelia show him that love is worth the risk? Or will the secrets of their entwined past tear them apart forever? PRAISE FOR MANDY MAGRO: 'If you're looking for the perfect romance to curl up with, you can't go past Jillaroo from Jacaranda. Steamy, heartfelt and quintessentially Australian, this was an absolute delight.' - Better Reading 'The land is always a key feature in Mandy Magro's books and Jillaroo from Jacaranda is set to a spectacular Aussie landscape ... A staple summer read.' - Mrs B's Book Reviews

Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

Download or read book Home Cooking Secrets of Redlands written by and published by . This book was released on 196? with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing. This book was released on 2015-07-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.

Download or read book Copper Lake Secrets written by Marilyn Pappano and published by Harlequin. This book was released on 2011-11-15 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What happened that summer?" The ill-fated vacation Reece Howard spent at her grandparents' Georgia home long ago changed her in ways her mind still refuses to remember. She forgot about the man she once knew as "Jones," but she can't ignore the flashes of desire she now feels toward him. With her family estranged, she doesn't have a good reason to return to Fair Winds. Until now. Jones is looking for answers...answers he can find only at the plantation he left behind years before. By surprise, he discovers Reece there--all grown up and beautiful--never imagining he might be able to help chase away her demons. And neither of them expects an attraction as combustible as the secrets surrounding them. But falling in love might be the most dangerous thing they can do....

Download or read book Night Market written by Kris Yenbamroong and published by Clarkson Potter. This book was released on 2017-10-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.

Download or read book Solo written by Anita Lo and published by National Geographic Books. This book was released on 2018-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)

Download or read book America s Charitable Cooks written by Margaret Cook and published by . This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Messy in the Kitchen written by Renée Paquette and published by Simon and Schuster. This book was released on 2021-05-18 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home and Instagram-Live her experiences, cooking up mouth-watering, house-transforming meals for friends, family, neighbors…and all of their dogs. She thinks nothing of toiling over a hot stove while also providing sweet, cozy ambiance for anyone who walks through the door. Whether you’re hosting over the holidays, planning an anniversary dinner, or just feel like throwing back some cocktails and lining your belly with carbs, Renee’s got you covered. “Her debut cookbook…makes you daydream about the days (hopefully soon!) when friends can come over and share in a festive roast chicken dinner. Paquette’s book is a whole lot of fun.” —America’s Test Kitchen Messy in the Kitchen is an array of over sixty feel-good, feel-fancy meals, including appetizers, sides, salads, soups, and cocktails, (and the playlists to accompany them), to inspire a new generation of home cooks. Full of Renee’s passion for cooking, readers will be inspired and empowered to toss the take-out menus, put together a guest list, set the table, roll up their sleeves, and dare to get a little messy in the kitchen! “Similar to her smooth broadcasting style, there is a whimsical, familiar nature to her cookbook that makes the reader, even without culinary experience, feel as though success in the kitchen is attainable.” —Sports Illustrated Renee pulls from her foodie-family roots and guides you through the sometimes overwhelming process of making everything just right, including tips for entertaining and planning the perfect event. She offers the secrets and recipes you need to bring a bit of pizzazz to your home and make your dinner or dinner party a smash hit!

Download or read book The One Year Book of Amish Peace written by Tricia Goyer and published by Tyndale House Publishers, Inc.. This book was released on 2013-09-20 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: In our instantly connected world, it’s surprisingly easy to lose our connection to God. This devotional taps Amish wisdom in order to help us draw closer to God and hear his voice. In The One Year Book of Amish Peace, you’ll get a daily taste of Amish values and wisdom. Tricia Goyer shares her fascination with the Amish in a way that will inspire and encourage believers to carve out more time in each day to listen to God and experience his presence. This daily devotional contains interesting facts about the Amish, recipes, and information about the way the Amish handle money, rear their children, and center their lives on faith in God. You’ll be inspired to slow down and find ways to simplify so that you, too, can experience God in the ordinary.

Download or read book Ramen Fusion Cookbook written by Nell Benton and published by Penguin. This book was released on 2015-11-02 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramen Fusion Cookbook features 40 traditional and modern fusion recipes for savory ramen soups in portion sizes perfect for a family. All the latest trends are included, with recipes highlighting influences from Korea, Vietnam, China, Thailand, Mexico, and the Unites States. Packed with full-color photography, Ramen Fusion Cookbook takes you through the entire process — from starting a broth base to making noodles to properly assembling the dishes. With recommendations for different types of spices, seasonings, and oils, and coverage on additional ingredients for ramen and preparations, Ramen Fusion Cookbook allows you to get creative in the kitchen.

Download or read book Japanese Family style Recipes written by Hiroko Urakami and published by Kodansha International. This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated collection of 53 recipes representing the best of Japanese home cooking, including wholesome, low-calorie dishes easily prepared in Western kitchens. The book also contains a recipe table with nutrition analysis. This beautifully illustrated collection of fifty-three recipes represents the best of Japanese home cooking, ranging from soups and main dishes to snacks and desserts. You'll find mouth-watering Chicken-and-Egg Donburi, delicious Yellowtail Teriyaki, and simple yet satisfying Salmon Tea Rice. Dishes Westerners have come to

Download or read book The Unofficial Legend Of Zelda Cookbook written by Aimee Wood and published by . This book was released on 2020-07 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Farmer s Advocate and Home Journal written by and published by . This book was released on 1914 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pok Pok written by Andy Ricker and published by National Geographic Books. This book was released on 2013-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants—ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai–style papaya salad) to Pok Pok’s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker’s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.

Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1973 with total page 1938 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Secret Restaurant Recipes The Ultimate Collection 320 Pages written by Publications International Ltd and published by . This book was released on 2024-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do your favorite restaurants make their food so delicious? Now you can find out! Learn the secrets behind some of the most popular restaurant recipes, from irresistible appetizers, super salads and savory snacks to mouthwatering main dishes and decadent desserts. Discover all the incredible copycat recipes you can make at home, so you can enjoy great restaurant food any time. Chapters include: Breakfast & Brunch, Appetizers, Soups, Salads, Sandwiches, Pasta, Main Dishes, Side Dishes, Desserts, and Beverages Try crowd-pleasing dishes such as Mexican Pizza, Spinach and Feta Stuffed Cheesy Bread, Rotisserie Chicken Noodle Soup, Japanese Pan Noodles, Chocolate Chunk Pizza Cookie or Turtle Cheesecake. More than 140 fabulous recipes and mouthwatering color photos. Hardcover, 320 pages.