Download or read book Home Canning Drying of Vegetables Fruits written by National War Garden Commission and published by . This book was released on 1919 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Canning and Drying of Vegetables and Fruits written by and published by . This book was released on 1918 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Download or read book Home Canning and Drying of Vegetables and Fruits written by National War Garden Commission and published by Forgotten Books. This book was released on 2017-07-24 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning and Drying of Vegetables and Fruits: With Directions for Making Jellies and Fruit Butters and for Fermentation, Salting and Pickling; Part I-Home Canning; Part II-Home Drying, Etc To save vegetables and fruits by canning this year is a patriotic duty. The war makes the need for Food Conservation more imperative than at any time in history. America is responsible for the food supply of her European Allies. The American family can do nothing more helpful in this emergency than to Can A11 Food that-can be Canned. In this way the abundance of the summer may be made to supply the needs of the winter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book HOME CANNING DRYING OF VEGET written by National War Garden Commission and published by Wentworth Press. This book was released on 2016-08-26 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Home Canning Drying of Vegetables Fruits written by National War Garden Commission [From and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide to home canning and drying is an essential resource for anyone interested in preserving their own fruits and vegetables. Featuring detailed instructions, recipes, and illustrations, it provides step-by-step guidance on every aspect of the process, from selecting and preparing produce to sterilizing jars and storing finished products. With tips and tricks from experienced canners and a wealth of useful information, this book is a must-have for any home cook or gardener. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Home Canning Drying and Preserving written by A. Louise Andrea and published by . This book was released on 1918 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Canning and Drying of Vegetables and Fruits with Directions for Making Jellies and Fruit Butters and for Fermentation Salting and Pickling written by and published by . This book was released on 1918 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Canning Drying of Vegetables Fruits Classic Reprint written by and published by . This book was released on 2015-08-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home Canning Drying of Vegetables Fruits We stand with our backs to the wall. That call to the civilized world, made by General Haig in the spring of 1918, has brought and still must bring answer from the women. Only by their cooperation has it been possible for that call to be answered, for no nation can do a great work unless the women of that nation put their influence into the job. We were forced into a war which was something more than a war to decide policies or mark boundaries - a war involving the most sacred questions with which men and women have to deal - the sanctity of womanhood, the sacredness of childhood and the right to live in freedom. We could not yield these rights while we had the strength to defend them. In the emergency created by this war the question of food goes hand in hand with thrift. Our position has been no less closely involved in the conflict than that of Europe. In proof of this let me call attention to the plan the enemy had for us. I quote from a book called "War," by Klaus Wagner, published in 1916 in Berlin. On page 165 the author says: "Not only North America, but the whole of America must become a bulwark of German Kultur, perhaps the strongest fortress of the Germanic races. That is every one's hope who frees himself from his own local European pride and who places race feeling above his love for home." Mark that well - his race feeling above his love for home; and then let me quote one of the thousands of letters received by the National War Garden Commission. Here it is, from a boy: "I have decided to help win the war by having a war garden, and I have just read your notice that any one can have a free garden book. Please send it to me. My father joined the army in 1915 and was killed in 1916. - Harvey Cameron, New Glasgow, Nova Scotia." That boy is typical of the boys and men of many nations who have been fighting against the common enemy. If they could look the job in the face that way, what can we do? Our boys have been giving their lives toward the achievement of victory. Every mile of reclaimed territory in devastated France and Belgium adds hundreds of hungry mouths to be fed. With France and Belgium liberated many more people have become dependent on this country's food supply. In victory we must feed not only more millions abroad but also care for our own people at home and our soldiers until they return. Peace cannot mean an increase of the worlds grain supply for another year at least, and it will take several years of bountiful crops to refill the empty bins and granaries of the world. Victory, therefore, must necessarily bring a large increase in our obligation. We must not only produce food as close to the kitchen door as possible, but we must save a vast volume of this food for winter use. To save it we must can it, dry it, or otherwise prepare to have it in readiness for the months of non-production. Canning and drying, therefore, are as imperative to-day as if the war were just beginning. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Home Canning and Drying of Vegetables and Fruits written by Connecticut. State Council of Defense. Committee of Food Supply and published by . This book was released on 1918 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book How to Save Money on Food written by and published by . This book was released on 1917 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Preservation of Fruit and Vegetables written by and published by Stationery Office Books (TSO). This book was released on 1989-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Download or read book Home Canning written by Peoples Natural Gas. Home Service Department and published by . This book was released on 1950* with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book Home Canning and Drying of Vegetables and Fruits written by Charles Lathrop Pack and published by . This book was released on 1919 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Download or read book Ball Canning Back to Basics written by Ball Home Canning Test Kitchen and published by Time Inc. Books. This book was released on 2017-07-04 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
