Download or read book Home Canning by the One period Cold Pack Method written by Oscar Herman Benson and published by . This book was released on 1917 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Canning by the One period Cold pack Method written by Oscar Herman Benson and published by . This book was released on 1917 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Canning By The One Period Cold Pack Method Legacy Edition written by U. S. Department of Agriculture and published by . This book was released on 2020-01-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe reprint Legacy Edition of the USDA Farmers' Bulletin is full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!

Download or read book Home Canning by the One period Cold Pack Method written by A. F. Burgess and published by . This book was released on 1919 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cottage cheese can be made on the farm or in the home with little labor and expense -- It is a palatable, nourishing product that furnishes a means of utilizing skim milk to excellent advantage. Direction given in this bulletin are for manufacturing cottage cheese either for home use or for marketing on a small scale."--Page [2]

Download or read book Home Canning by the One period Cold Pack Method written by Oscar Herman Benson and published by . This book was released on 1917 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Without previous experience, and with no other equipment than that to be found in almost every home, anyone, adult or child, should be able to can food satisfactorily by the method described in this bulletin. By this method various vegetables, soups, meats, fish and practically any other food or combination of foods can be canned, as well as fruits and tomatoes, the products most commonly canned. The few simple, general rules necessary for successful canning, by the one-period, cold-pack method, and specific directions covering practically all food that my be canned, are set out in the following pages. In all home canning, it should be borne in mind that when hermetically sealed containers are difficult to obtain, food products which cannot be preserved easily in other ways should be given preference. This would make inadvisable in most cases at times like the present, the canning of such products as hominy, dried beans, potatoes, and similar foods." -- p. 2

Download or read book Home Canning by the Cold Pack Method written by Grace Marian Smith and published by . This book was released on 1917 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Every Step in Canning The Cold Pack Method written by Grace Viall Gray and published by Good Press. This book was released on 2019-11-25 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Every Step in Canning: The Cold-Pack Method" by Grace Viall Gray. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Download or read book Agricultural Index written by and published by . This book was released on 1918 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biological Agricultural Index written by and published by . This book was released on 1919 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Every Step in Canning written by Mrs. Grace Medora (Viall) Gray and published by . This book was released on 1920 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Home Economics written by and published by . This book was released on 1921 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Minnesota Farmers Institute Annual written by and published by . This book was released on 1915 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Minnesota Farmers Institute Annual written by Minnesota. Farmers' Institutes and published by . This book was released on 1917 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by New York (State). Department of Agriculture and Markets and published by . This book was released on 1920 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin written by and published by . This book was released on 1920 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Home Canning Manual for Vegetables and Fruits 1917 written by National War Garden Commission and published by . This book was released on 1917 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book India Rubber World written by and published by . This book was released on 1917 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: