Download or read book HOMAGE New Orleans written by Leon Morris and published by . This book was released on 2015-08-18 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty years of music photography and commentary covering jazz, blues, soul, reggae, Cajun, zydeco, World and rock music; including ten years either side of Hurricane Katrina in New Orleans
Download or read book Eat Dat New Orleans A Guide to the Unique Food Culture of the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2014-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants. When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. Eat Dat New Orleans is a guidebook that celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendixes that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
Download or read book New Orleans written by Bizier, Richard and published by Pelican Publishing. This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descriptions of all the attractions and a star rating system highlight entries of �not to be missed� attractions.
Download or read book Becoming American in Creole New Orleans 1896 1949 written by Darryl Barthé, Jr. and published by LSU Press. This book was released on 2021-07-14 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensive scholarship has emerged within the last twenty-five years on the role of Louisiana Creoles in the eighteenth and early nineteenth centuries, yet academic work on the history of Creoles in New Orleans after the Civil War and into the twentieth century remains sparse. Darryl Barthé Jr.’s Becoming American in Creole New Orleans moves the history of New Orleans’ Creole community forward, documenting the process of “becoming American” through Creoles’ encounters with Anglo-American modernism. Barthé tracks this ethnic transformation through an interrogation of New Orleans’s voluntary associations and social sodalities, as well as its public and parochial schools, where Creole linguistic distinctiveness faded over the twentieth century because of English-only education and the establishment of Anglo-American economic hegemony. Barthé argues that despite the existence of ethnic repression, the transition from Creole to American identity was largely voluntary as Creoles embraced the economic opportunities afforded to them through learning English. “Becoming American” entailed the adoption of a distinctly American language and a distinctly American racialized caste system. Navigating that caste system was always tricky for Creoles, who had existed in between French and Spanish color lines that recognized them as a group separate from Europeans, Africans, and Amerindians even though they often shared kinship ties with all of these groups. Creoles responded to the pressures associated with the demands of the American caste system by passing as white people (completely or situationally) or, more often, redefining themselves as Blacks. Becoming American in Creole New Orleans offers a critical comparative analysis of “Creolization” and “Americanization,” social processes that often worked in opposition to each another during the nineteenth century and that would continue to frame the limits of Creole identity and cultural expression in New Orleans until the mid-twentieth century. As such, it offers intersectional engagement with subjects that have historically fallen under the purview of sociology, anthropology, and critical theory, including discourses on whiteness, métissage/métisajé, and critical mixed-race theory.
Download or read book Phillip Collier s Making New Orleans written by Phillip Collier and published by . This book was released on 2013 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Phillip Collier?s Making New Orleans will take you through the ever-evolving history of the Big Easy, owing to the boundless list of past and present locally made products. The book is an homage to New Orleans? rich past, bringing to life forgotten foods, coffees, beers, soft drinks, ironwork, furniture, clothing, perfumes, music, money, ships, airplanes, rockets, books, newspapers, and patent medicines. Written by fourteen local writers and historians and featuring over 200 unique New Orleans products, along with vintage advertisements, labels and photographs, this is the perfect book for lovers of all things New Orleans." -- from publisher's website.
Download or read book Downtown Mardi Gras written by Leslie A. Wade and published by Univ. Press of Mississippi. This book was released on 2019-08-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Hurricane Katrina devastated New Orleans and the surrounding region in 2005, the city debated whether to press on with Mardi Gras or cancel the parades. Ultimately, they decided to proceed. New Orleans’s recovery certainly has resulted from a complex of factors, but the city’s unique cultural life—perhaps its greatest capital—has been instrumental in bringing the city back from the brink of extinction. Voicing a civic fervor, local writer Chris Rose spoke for the importance of Carnival when he argued to carry on with the celebration of Mardi Gras following Katrina: “We are still New Orleans. We are the soul of America. We embody the triumph of the human spirit. Hell, we ARE Mardi Gras." Since 2006, a number of new Mardi Gras practices have gained prominence. The new parade organizations or krewes, as they are called, interpret and revise the city’s Carnival traditions but bring innovative practices to Mardi Gras. The history of each parade reveals the convergence of race, class, age, and gender dynamics in these new Carnival organizations. Downtown Mardi Gras: New Carnival Practices in Post-Katrina New Orleans examines six unique, offbeat, Downtown celebrations. Using ethnography, folklore, cultural studies, and performance studies, the authors analyze new Mardi Gras’s connection to traditional Mardi Gras. The narrative of each krewe’s development is fascinating and unique, illustrating participants’ shared desire to contribute to New Orleans’s rich and vibrant culture.
Download or read book Bohemian New Orleans written by Jeff Weddle and published by Univ. Press of Mississippi. This book was released on 2010-01-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2007 Welty Prize In 1960, Jon Edgar and Louise “Gypsy Lou” Webb founded Loujon Press on Royal Street in New Orleans's French Quarter. The small publishing house quickly became a giant. Heralded by the Village Voice and the New York Times as one of the best of its day, the Outsider, the press's literary review, featured, among others, Charles Bukowski, Allen Ginsberg, Lawrence Ferlinghetti, Robert Creeley, Denise Levertov, and Walter Lowenfels. Loujon published books by Henry Miller and two early poetry collections by Bukowski. Bohemian New Orleans traces the development of this courageous imprint and examines its place within the small press revolution of the 1960s. Drawing on correspondence from many who were published in the Outsider, back issues of the Outsider, contemporary reviews, promotional materials, and interviews, Jeff Weddle shows how the press's mandarin insistence on production quality and its eclectic editorial taste made its work nonpareil among peers in the underground. Throughout, Bohemian New Orleans reveals the messy, complex, and vagabond spirit of a lost literary age. Learn about Director Wayne Ewing's documentary film The Outsiders of New Orleans: Loujon Press and watch a trailer at http://www.loujonpress.com/
Download or read book Remaking New Orleans written by Thomas Jessen Adams and published by Duke University Press. This book was released on 2019-04-04 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approached as a wellspring of cultural authenticity and historical exceptionality, New Orleans appears in opposition to a nation perpetually driven by progress. Remaking New Orleans shows how this narrative is rooted in a romantic cultural tradition, continuously repackaged through the twin engines of tourism and economic development, and supported by research that has isolated the city from comparison and left unquestioned its entrenched inequality. Working against this feedback loop, the contributors place New Orleans at the forefront of national patterns of urban planning, place-branding, structural inequality, and racialization. Nontraditional sites like professional wrestling matches, middle-class black suburbs, and Vietnamese gardens take precedence over clichéd renderings of Creole cuisine, voodoo queens, and hot jazz. Covering the city's founding through its present and highlighting changing political and social formations, this volume remakes New Orleans as a rich site for understanding the quintessential concerns of American cities. Contributors. Thomas Jessen Adams, Vincanne Adams, Vern Baxter, Maria Celeste Casati Allegretti, Shannon Lee Dawdy, Rien Fertel, Megan French-Marcelin, Cedric G. Johnson, Alecia P. Long, Vicki Mayer, Toby Miller, Sue Mobley, Marguerite Nguyen, Aaron Nyerges, Adolph Reed Jr., Helen A. Regis, Matt Sakakeeny, Heidi Schmalbach, Felipe Smith, Bryan Wagner
Download or read book The Rough Guide to New Orleans Travel Guide with Free eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2023-08-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical travel guide to New Orleans features detailed factual travel tips and points-of-interest structured lists of all iconic must-see sights as well as some off-the-beaten-track treasures. Our itinerary suggestions and expert author picks of things to see and do will make it a perfect companion both, ahead of your trip and on the ground. This New Orleans guide book is packed full of details on how to get there and around, pre-departure information and top time-saving tips, including a visual list of things not to miss. Our colour-coded maps make New Orleans easier to navigate while you're there. This guide book to New Orleans has been fully updated post-COVID-19. The Rough Guide to New Orleans covers: The French Quarter, The Mississippi River, Tremé, The CBD and Warehouse District, The Garden District and Uptown Mid-City and City Park, Faubourg Marigny, Bywater and the Ninth Ward, and The Cemeteries. Inside this New Orleans travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to New Orleans, from off-the-beaten-track adventures in Baton Rouge, to family and child-friendly activities like Mississippi steamboating, or chilled-out breaks in popular tourist areas, like the French Quarter. PRACTICAL TRAVEL TIPS Essential pre-departure information including New Orleans entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Includes carefully planned routes covering the best of New Orleans , which give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter of this New Orleans travel guide includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for scenic walks, boat trips or sampling local delicacies. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of Tremé, the CBD and Warehouse District, and the Garden District's best sights and top experiences helps to make the most of each trip to New Orleans , even in a short time. HONEST AND INDEPENDENT REVIEWS Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, this New Orleans guide book will help you find the best places, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter of this travel guide to New Orleans features fascinating insights into New Orleans , with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning French Quarter and the spectacular Mississippi River Route. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Bywater and the Ninth Ward, and The Cemeteries, and many more locations in New Orleans, reduce the need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Download or read book The Rough Guide to New Orleans written by Samantha Cook and published by Rough Guides UK. This book was released on 2010-09-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to New Orleans is the ultimate travel guide to this captivating city. Packed with smart, lively coverage of all the sights, hotels, restaurants and bars - as well as the best places to hear amazing live music, from jubilant Second Line street parades to atmospheric local clubs. This is the book that tells you what you really want to know about New Orleans - the best hole in the wall restaurants, the best French Quarter guesthouses, the sights that are worth seeing and those that aren't. New Orleans' vibrant festivals are covered in detail: Mardi Gras, Jazz Fest - the biggest roots music festival in the US - Essence, Voodoo, French Quarter Fest and many more. If you want to really experience the city like a local, encountering Mardi Gras Indians at dawn or dining at grand old Creole restaurants unchanged for centuries, this is the book for you. Katrina and its aftermath are covered honestly with no holds barred, and there are details on volunteering opportunities, from helping rebuild in the Ninth Ward to re-planting the nearby wetlands. Stunning photography brings this extraordinary city to life while detailed maps, marked with all sights, hotels, restaurants and bars, will help you get around. Make the most of your time on earth with The Rough Guide to New Orleans.
Download or read book Workshop and Hearing on New Orleans Jazz National Historical Park written by United States. Congress. Senate. Committee on Energy and Natural Resources. Subcommittee on Public Lands, National Parks, and Forests and published by . This book was released on 1994 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Louisiana written by Richard Bizier and published by Pelican Publishing. This book was released on 1998-02-28 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Louisiana presents an overview of the culture in the New World and Louisiana, including related literature, such as Longfellow's Evangeline. For the visitor, the state is divided into geographic regions such as New Orleans, the plantations, and Lafayette. For each area, tours, historic sites, and restaurants are described. The section on New Orleans celebrates the French Quarter and the local food and music. Outside of New Orleans are majestic plantations and beautiful bayous filled with cypress trees and hanging Spanish moss. Side trips from New Orleans allow visitors to sample some of the various musical tastes of the Bayou State. Zydeco music may be found in Lafayette, while Cajun music may be heard throughout the southern part of the state. Special features include information on consulates, tourist offices, banks and currency exchanges, and maps which, among other things, show distances between cities. With Louisiana , anyone can pass a good time and learn how to let the good times roll, or, as the Cajuns say rouler.
Download or read book Voices from Louisiana written by Ann Brewster Dobie and published by LSU Press. This book was released on 2018-03-21 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voices from Louisiana provides thoughtful, timely profiles of some of the state’s most highly regarded and popular contemporary authors. Readers interested in Louisiana’s rich literary tradition will appreciate these evocative essays on writers whose works emanate from the cultures and landscapes of the Gulf South. Ann Brewster Dobie explores the works of eleven well-known authors and concludes with a look at several emerging talents. These writers work in a broad range of genres, from coming-of-age stories and historical narratives that recover the voices of silenced and oppressed peoples, to crime thrillers set in New Iberia and New Orleans, to poetic invocations of the natural world and narratives capturing the realities of working-class lives. Whether native to the state or transplants, these writers produce works that reflect the vibrant culture that defines the intricate literary landscape of the Pelican State. Dobie highlights the careers of Darrell Bourque, James Lee Burke, Ernest Gaines, Tim Gautreaux, Shirley Ann Grau, Greg Guirard, William Joyce, Julie Kane, Tom Piazza, Martha Serpas, and James Wilcox. Newcomers also profiled include Wiley Cash, Ashley Mace Havird, Anne L. Simon, Katy Simpson Smith, Ashley Weaver, Steve Weddle, and Ken Wheaton.
Download or read book The New Orleans Kitchen written by Justin Devillier and published by Lorena Jones Books. This book was released on 2019-10-29 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
Download or read book Capitol Men written by Philip Dray and published by Houghton Mifflin Harcourt. This book was released on 2008 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this grand and compelling new history of Reconstruction, Pulitzer Prize finalist Philip Dray shines a light on a little known group of men: the nation's first black members of Congress.
Download or read book The Culinarians written by David S. Shields and published by University of Chicago Press. This book was released on 2017-10-26 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] first ever history of the nation’s foundational ‘culinarians’—the chefs, caterers, and restauranteurs who made cooking an art.” —Marcie Cohen Ferris, author of The Edible South In this encyclopedic history of the rise of professional cooking in America, the 175 biographies include the legendary Julien, founder in 1793 of America’s first restaurant, Boston’s Restorator; and Louis Diat and Oscar of the Waldorf, the men most responsible for keeping the ideal of fine dining alive between the World Wars. Though many of the gastronomic pioneers gathered here are less well known, their diverse influence on American dining should not be overlooked—plus, their stories are truly entertaining. We meet an African American oyster dealer who became the Congressional caterer, and, thus, a powerful broker of political patronage; a French chef who was a culinary savant of vegetables and drove the rise of California cuisine in the 1870s; and a rotund Philadelphia confectioner who prevailed in a culinary contest with a rival in New York by staging what many believed to be the greatest American meal of the nineteenth century. He later grew wealthy selling ice cream to the masses. Shields also introduces us to a French chef who brought haute cuisine to wealthy prospectors and a black restaurateur who hosted a reconciliation dinner for black and white citizens at the close of the Civil War in Charleston. Altogether, The Culinarians is a delightful compendium of charcuterie-makers, pastry-pipers, caterers, railroad chefs, and cooking school matrons—not to mention drunks, temperance converts, and gangsters—who all had a hand in creating the first age of American fine dining and its legacy of conviviality and innovation that continues today.
Download or read book Talking New Orleans Music written by Burt Feintuch and published by Univ. Press of Mississippi. This book was released on 2015-10-23 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In New Orleans, music screams. It honks. It blats. It wails. It purrs. It messes with time. It messes with pitch. It messes with your feet. It messes with your head. One musician leads to another; traditions overlap, intertwine, nourish each other; and everyone seems to know everyone else. From traditional jazz through rhythm and blues and rock 'n' roll to sissy bounce, in second-line parades, from the streets to clubs and festivals, the music seems unending. In Talking New Orleans Music, author Burt Feintuch has pursued a decades-long fascination with the music of this singular city. Thinking about the devastation--not only material but also cultural--caused by the levees breaking in 2005, he began a series of conversations with master New Orleans musicians, talking about their lives, the cultural contexts of their music, their experiences during and after Katrina, and their city. Photographer Gary Samson joined him, adding a compelling visual dimension to the book. Here you will find intimate and revealing interviews with eleven of the city's most celebrated musicians and culture-bearers--Soul Queen Irma Thomas, Walter "Wolfman" Washington, Charmaine Neville, John Boutté, Dr. Michael White, Deacon John Moore, Cajun bandleader Bruce Daigrepont, Zion Harmonizer Brazella Briscoe, producer Scott Billington, as well as Christie Jourdain and Janine Waters of the Original Pinettes, New Orleans's only all-woman brass band. Feintuch's interviews and Samson's sixty-five color photographs create a powerful portrait of an American place like no other and its worlds of music.
