Download or read book Holiday Dinners with Bradley Ogden written by Bradley Ogden and published by Running Press Adult. This book was released on 2011-09-27 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogden includes 150 cherished recipes for a range of winter holidays -- Thanksgiving, Christmas, and New Year's -- in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen. With Ogden's focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.
Download or read book Made With Love written by Enid Borden and published by BenBella Books. This book was released on 2012-09-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the importance of family, Made With Love: The Meals On Wheels Family Cookbook includes recipes from the tables of well-known actors, chefs, writers, and other celebrities along with personal stories about their favorite family meals. Learn to cook: • Patti LaBelle's Baja Fish Tacos • Cokie Roberts' Artichoke Gratin • Al Roker's New Orleans–Style Barbecued Shrimp • Judi Dench's Bread and Butter Pudding Other contributors include Helen Mirren, Martha Stewart, former First Lady Barbara Bush, Mario Batali, Paula Deen, Joan Lunden, Kurt Warner, Dr. Maya Angelou, Joan Rivers, and many more. Providing more than a million meals a day for seniors across America, Meals On Wheels Association of America is the oldest and largest national organization of its kind. Each sale of Made With Love: The Meals On Wheels Family Cookbook helps to end senior hunger in America.
Download or read book Birthday Cakes written by Kathryn Kleinman and published by Chronicle Books. This book was released on 2004-04 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful collection, filled with photographs, memories, recipes, decorating tips, and stories, from such renowned bakers as Julia Child, Alice Waters, James Beard, and Jim Fobel, will inspire readers to create the most perfect and special birthday cakes for their friends and family. 17,500 first printing.
Download or read book Bradley Ogden s Breakfast Lunch Dinner written by Bradley Ogden and published by Random House Incorporated. This book was released on 1991 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated San Francisco chef presents more than two hundred recipes representing the best of his imaginative regional cuisine, accompanied by menu suggestions and food preparation tips
Download or read book The New Food Lover s Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2013-09-01 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Download or read book San Francisco Focus written by and published by . This book was released on 1997 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wine Lover Cooks with Wine written by Sid Goldstein and published by Chronicle Books. This book was released on 2015-01-27 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food—not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits—and pleasures—of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.
Download or read book Medical Microbiology and Infection at a Glance written by Stephen Gillespie and published by Wiley-Blackwell. This book was released on 2003-11-17 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical Microbiology and Infection at a Glance is a concise and accessible guide to the field of microbiology and infection. Given the rapid rate of development in this field, the second edition has been updated throughout. The book is made up of five sections which take the reader through the underlying concepts of microbiology to the structure and classification, pathogenesis, transmission, systemic infection and clinical management of infection and disease. The second edition includes three new chapters, which cover the use of antibiotics and treatment guidelines; vaccination and emerging infections as well as a new chapter increasing the coverage of Enteric Gram-negative bacteria. The second edition of Medical Microbiology and Infection at a Glance is an ideal resource for medical and biomedical science students, whilst students of other health professions and those in areas such as infection control will also find it invaluable.
Download or read book Grandmother s Cookbook written by Elizabeth Rose Von Hohen and published by . This book was released on 1990-03-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bucks County artist Carrie J. Gamble & her grandmother, Elizabeth Rose von Hohen are pleased to announce the March 1990 release of their publication, GRANDMOTHER'S COOKBOOK. This unique book contains a collection of Mrs. von Hohen's wonderful recipes as well as watercolor paintings of her favorite wildflowers on each of eight divider pages. Eighty-one year old Elizabeth Rose von Hohen's notable cooking skills have been tempting the tastebuds of family & friends time & time again over the years. Her book includes some personal thoughts & memories which enhance its sentimental, country charm. The concept is simplicity, from the directions in the recipes & basic ingredients, to its lovingly handwritten style. Carrie J. Gamble is president of Carrie J. Gamble, Inc., a printing & design service company. She designed, created & self published GRANDMOTHER'S COOKBOOK & is available for personal interview.
Download or read book Guide to Cooking Schools written by ShawGuides, Inc and published by Shawguides. This book was released on 1995-11 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Guide to Cooking Schools written by and published by . This book was released on 2000 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book No Experience Necessary written by Norman Van Aken and published by Taylor Trade Publishing. This book was released on 2013-12-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.
Download or read book Food Festivals of Italy written by Leonardo Curti and published by Gibbs Smith Publishers. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy's most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods. Part cookbook and part travelogue, Italian Food Festivals is filled with spectacular photographs and centuries-old recipes that bring the Italian countryside, its people and their cuisine to life for readers. Rather than visiting famous restaurants and local bistros, award-winning authors James O. Fraioli and Leonardo Curti take both professional chefs and home cooks on a culinary odyssey of a different sort, transporting both food lovers and travel aficionados to the stall-lined village streets of these local festivals, filling their imaginations with the tempting aromas, the warmth of the Italian sun, the spectacular settings and easy camaraderie of the friendliest hosts in the world. Take home this carefully culled collection of the best of each festival's mouth-watering recipes with Italian Food Festivals. James O. Fraioli is a published, award-winning author, and an internationally recognized travel writer. He is the author of numerous books on a wide range of subjects. His celebrated cookbook: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs has appeared in The New York Times, been presented at the White House, and featured on the Food Network's The Essence of Emeril. He is also a contributing writer and professional photographer for 18 magazines. Prior to his fulltime writing career, Fraioli spent eight years in the motion-picture and television industry for FOX, Walt Disney and Warner Bros. Chef Leonardo Curti is the executive chef and co- proprietor at the acclaimed Trattoria Grappolo bistro in Santa Ynez, California. Born in Calabria, Italy, Leonardo learned his culinary skills in Tuscany before relocating to Los Angeles, where he worked as a chef at Cicada Restaurant and founded Pane Caldo in Beverly Hills. Leonardo's gastronomic journey then led him to Aspen, where he joined the legendary Farfalla Restaurant. In 1997, Leonardo opened Trattoria Grappolo in Santa Ynez and hasn't looked back. Today, the casual bistro continues to serve authentic, traditional Italian fare for lunch and dinner. Aside from the restaurant, Leonardo runs a full catering company and teaches private cooking classes. He has also launched a new line of pasta sauces.
Download or read book Mobil Travel Guide Southern California written by and published by Mobil Travel Guide. This book was released on 2005-12 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mobil Travel Guides Regional Travel Planner Southern California takes you to the warm climates of the Golden State from Anaheim to West Hollywood and everything in between Z99 recommended restaurants lodgings and attractions
Download or read book Mobil Travel Guide Southwest written by Mobil Travel Guides and published by Mobil Travel Guide. This book was released on 2005-12 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mobil Travel Guide Regional Travel Planner Southwest takes travelers from the Grand Canyon to Pikes Peak to the Las Vegas Strip to Carlsbad Caverns to Bryce Canyon Z99 recommendations for restaurants and lodgings along the way and plenty more attr
Download or read book Sugar Sugar written by Kimberly "Momma" Reiner and published by Andrews McMeel Publishing. This book was released on 2011-10-25 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy sugar mommas (and one of Oprah’s favorite candy makers) on a mission to preserve America’s best heirloom sweets and the even sweeter stories behind them. "The mission of the 'Sugar Mommas'...is to bring readers vintage treats and the stories behind them. The result is a book filled with tempting cakes, pies, cookies, and candies. These ladies don't always follow the rules, and it's refreshing to see that their approach to baking comes with a sense of humor." --The Philadelphia Inquirer "Part retro, part contemporary and charmingly whimsical cookies, pies and bars share space with candies, cakes and more in such favorites as Gran's Tea Cakes, Cracked Sugar Cookies, Kentucky Derby Bars, Chocolate Hydrogen Bombs and Lucinda Bells $100 Pecan Pie....The Sugar Mommas dish out helpful hints throughout the book. Did you know that a 9-by-13-inch pan holds 15 cups, a 9-by-2-inch round cake pan 8 cups?" --San Antonio Express-News Sugar, Sugar offers 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy Sugar Mommas, Kimberly Reiner and Jenna Sanz-Agero, who are on a mission to preserve America's best sweet treat recipes and the even sweeter stories behind them. As the Sugar Mommas explain, "We drove down memory lane to discover our sugar inheritance, and then dug into everyone else's past to find their dusty, torn, and butter-crusted index cards." What the Sugar Mommas found was that every recipe has a story. From desserts that accompanied families through good and bad times, to treats perfected by domestic help, to never-before-transcribed sugar concoctions developed from wild imaginations, each recipe conveys the unique personality of the friend or family member who created it. With plenty of pies worth the lie, cakes to diet for, and better-than-nooky cookies, as well as an assortment of cobblers, crisps, bars, and other decadent confections, Sugar, Sugar is sure to satisfy any sweet tooth.
