Download or read book The Hog The Treatment of the Breeds Management Feeding and Medical Treatment of Swine written by William Youatt and published by Franklin Classics. This book was released on 2018-10-14 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Hog The Treatment of the Breeds Management Feeding and Medical Treatment of Swine written by William Youatt and published by Andesite Press. This book was released on 2017-08-23 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book HOG THE TREATMENT OF THE BREED written by William 1776-1847 Youatt and published by Wentworth Press. This book was released on 2016-08-26 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The pig a treatise on the breeds management feeding and medical treatment of swine written by William Youatt and published by . This book was released on 1847 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hog the Treatment of the Breeds Management Feeding and Medical Treatment of Swine written by and published by . This book was released on 1884 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hog written by William Youatt and published by . This book was released on 2015-08-05 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Hog: The Treatment of the Breeds, Management, Feeding, and Medical Treatment of Swine, With Directions for Salting Pork and Curing Bacon and Hams In undertaking this work the author was more influenced by an anxious desire to extend the views of medical science generally, and of his own profession in particular, and a wish to draw the attention of agriculturists and veterinary surgeons to a too much neglected and undervalued class of animals, than by the hope of materially increasing the amount of knowledge already possessed. It has been his task to collect all the various brief and cursory notices which have been accorded to swine by ancient as well as modern agricultural and medical writers; to select those which were valuable and worthy of record; and then, by weaving them into the groundwork of his own ideas and experience, to bring the before scattered rays into one focus, so that the eye of science may be attracted towards this hitherto neglected branch, and, from contemplating, may be led to study it; and practical men may be induced to aid, by their experience, in elucidating a subject which is as yet so little understood. In short, he has endeavoured to act as a pioneer, to lead the way to, and break up, a new and fertile spot; one that will amply reward the labours of those whom he hopes to induce by his example to bestow some little of their care upon it. Many talented and valued friends have kindly assisted him by hints and information; to them he tenders his sincere thanks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book HOG written by WILLIAM. YOUATT and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hog a Treatise on the Breeds Management Feeding and Medical Treatment of Swine with Directions for Salting Pork and Curing Bacon and Hams written by William Youatt and published by Hardpress Publishing. This book was released on 2012-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Hog the Treatment of the Breeds Management Feeding and Medical Treatment of Swine With Directions for Salting Pork and Curing Bacon and Hams written by William Youatt and published by . This book was released on 1884 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hog a Treatise on the Breeds Management Feeding and Medical Treatment of Swine With Directions for Salting Pork and Curing Bacon and Hams written by William Youatt and published by Sagwan Press. This book was released on 2018-02-06 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book A Guide to Raising Pigs written by Kelly Klober and published by Storey Publishing. This book was released on 1997 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Care, facilities, breed selection, management.
Download or read book Pigs Breeds and Management written by Sanders Spencer and published by . This book was released on 1897 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hogs a Practical Book for the Pure Bred Swine Breeder and Farmer written by A. J. Lovejoy and published by . This book was released on 1919 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pigs Breeds and Management written by Sanders Spencer and published by Read Books Ltd. This book was released on 2021-01-08 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there has been an increasing resurgence in small scale pig rearing for both commercial use and exhibition purposes. With many of the older and less common breeds sinking into obscurity, and in some cases vanishing completely, this book will greatly assist all who seek to raise the profile of one of our oldest and most favourite, domesticated farm animals. "Pigs. Breeding and Management." Consists of one hundred and eighty four pages containing thirteen Comprehensive Chapters: Breeds of Pigs. (Including Scales of Points). Selection of the Boar. Management of the Boar. Selection of the Sow. Management of the Sow. Mating. Management of the Young Pigs. Exhibition Pigs. Breeding Cross-Breds. Housing Pigs. Experimental Pig Feeding. Pig Census and Value. Diseases of the Pig. Bacon and Ham Curing. There are also twenty four full page vintage black and white photos of various pig breeds. This is a fascinating read for any pig breed enthusiast, farmer or smallholder, with much of the content remaining useful and practical today.
Download or read book A Treatise on the Hog written by James A Reasor and published by Legare Street Press. This book was released on 2021-09-10 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
