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EBookClubs

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Book History of Tofu and Tofu Products  965 CE to 2013

Download or read book History of Tofu and Tofu Products 965 CE to 2013 written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book History of Tofu and Tofu Products  965 CE to 1984

Download or read book History of Tofu and Tofu Products 965 CE to 1984 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-03 with total page 2602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.

Book History of the Soyfoods Movement Worldwide  1960s 2019

Download or read book History of the Soyfoods Movement Worldwide 1960s 2019 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2019-07-01 with total page 1978 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

Book History of Meat Alternatives  965 CE to 2014

Download or read book History of Meat Alternatives 965 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Book History of White Wave  Inc   1977 2022   America s Most Creative and Successful Soyfoods Maker  Boulder  Colorado

Download or read book History of White Wave Inc 1977 2022 America s Most Creative and Successful Soyfoods Maker Boulder Colorado written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-09-09 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Book History of Soybeans and Soyfoods in Germany  1712 2016   2nd ed

Download or read book History of Soybeans and Soyfoods in Germany 1712 2016 2nd ed written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2016-07-12 with total page 1794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

Book Meat Less  The Next Food Revolution

Download or read book Meat Less The Next Food Revolution written by David Julian McClements and published by Springer Nature. This book was released on 2023-03-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed each year for food. For consumers, there may also be health benefits from a meat-less diet, provided it was carefully planned. Advances in modern science and technology, including plant-based, microbial, lab-grown, and insect meats, are revolutionizing the food industry and making it easier for consumers worldwide to maintain a meat-less diet. In Meat Less: The Next Food Revolution I outline my own journey as a food scientist who became a vegetarian in solidarity with my daughter. In writing this book I take the viewpoint that there are no easy answers and that everyone must make the decision to eat meat or not based on their own values. The first chapters examine the impact of meat consumption on the environment, human health, and animal welfare, including the important questions of how much does eating meat really contribute to greenhouse gas emissions, pollution, and biodiversity loss, what are the ethical implications of raising and killing animals for food, and the impact of reducing meat consumption on human nutrition and health. I then discuss some of the new technologies that are being developed to create alternatives to meat, including plant-based meat, cultured (lab-grown) meat, microbial meat, and insect meat. I present the science behind these new technologies and their potential for making a difference to climate change and human health. In the final chapter, I discuss why I remain a vegetarian and have decided to dedicate the rest of my scientific career to finding sustainable and healthy alternatives to meat, presenting my vision of the human diet in 2050.

Book Dispersals

    Book Details:
  • Author : Jessica J. Lee
  • Publisher : Catapult
  • Release : 2024-03-12
  • ISBN : 1646221796
  • Pages : 220 pages

Download or read book Dispersals written by Jessica J. Lee and published by Catapult. This book was released on 2024-03-12 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A prize-winning memoirist and nature writer turns to the lives of plants entangled in our human world to explore belonging, displacement, identity, and the truths of our shared future A seed slips beyond a garden wall. A tree is planted on a precarious border. A shrub is stolen from its culture and its land. What happens when these plants leave their original homes and put down roots elsewhere? In fourteen essays, Dispersals explores the entanglements of the plant and human worlds: from species considered invasive, like giant hogweed; to those vilified but intimate, like soy; and those like kelp, on which our futures depend. Each of the plants considered in this collection are somehow perceived as being ‘out of place’—weeds, samples collected through imperial science, crops introduced and transformed by our hand. Combining memoir, history, and scientific research in poetic prose, Jessica J. Lee meditates on the question of how both plants and people come to belong, why both cross borders, and how our futures are more entwined than we might imagine.

Book Phytochemicals in Agriculture and Food

Download or read book Phytochemicals in Agriculture and Food written by and published by BoD – Books on Demand. This book was released on 2024-06-12 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants employ strategies to tackle the challenges in their ecosystems, notably by synthesizing secondary metabolites. These unique molecules aid plants in adapting to their surroundings and are key sources of active pharmaceutical ingredients. Recent discoveries have identified multiple phytochemicals in different species, enhancing the medicinal and nutritional worth of fruits, seeds, and cereals. These compounds are celebrated for their functional and nutraceutical attributes. This book provides a comprehensive overview of phytochemicals in agriculture and food.

Book Digital Gastronomy  From 3d Food Printing To Personalized Nutrition

Download or read book Digital Gastronomy From 3d Food Printing To Personalized Nutrition written by Chee Kai Chua and published by World Scientific. This book was released on 2022-08-05 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present food products to consumers. Digital gastronomy, which combines new computational abilities such as three-dimensional (3D) printing with traditional food preparation, has allowed consumers to design and manufacture food with personalized shapes, colours, textures, and even nutrition. In addition to the personalization of food, 3D printing of food has other advantages such as promoting automation in food preparation and food sustainability through 3D-printed cell-based meats and alternative proteins. Entire meals can be constructed just by 3D food printing alone.In this textbook, the background, principles, commercial food printers, materials, regulations, business development, as well as the emerging technologies and future outlook of 3D food printing are explored. In terms of 3D-printed materials, four main classes are reviewed: namely, desserts / snacks (comprising dairy products, chocolate, sugars, and dough), fruits / vegetables, meats /alternative proteins, and pharmaceuticals / nutraceuticals.This textbook has been written to offer readers keen to learn more about 3D food printing in terms of concepts, processes, applications, and developments of 3D food printing. No prior knowledge is required. At the end of each chapter, a set of problems offers undergraduate and postgraduate students practice on the main ideas discussed within the chapter. For tertiary-level lecturers and university professors, the topic on 3D food printing can be associated to other subjects in food and nutrition, pharmaceutical and nutraceutical sciences, and food engineering.Related Link(s)

Book Portland

    Book Details:
  • Author : Heather Arndt Anderson
  • Publisher : Rowman & Littlefield
  • Release : 2014-11-13
  • ISBN : 1442227397
  • Pages : 327 pages

Download or read book Portland written by Heather Arndt Anderson and published by Rowman & Littlefield. This book was released on 2014-11-13 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.

Book A Bun in the Oven

    Book Details:
  • Author : Barbara Katz Rothman
  • Publisher : NYU Press
  • Release : 2016-03-22
  • ISBN : 1479855308
  • Pages : 261 pages

Download or read book A Bun in the Oven written by Barbara Katz Rothman and published by NYU Press. This book was released on 2016-03-22 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are people dedicated to improving the way we eat, and people dedicated to improving the way we give birth. This title compares these two social movements and brings insight into the relationship between our most intimate, personal experiences, the industries that control them, and the social movements that resist the industrialisation of life and seek to birth change.

Book Food Cultures of Japan

    Book Details:
  • Author : Jeanne Jacob
  • Publisher : Bloomsbury Publishing USA
  • Release : 2021-12-06
  • ISBN : 1440866848
  • Pages : 273 pages

Download or read book Food Cultures of Japan written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2021-12-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals. When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those in the United States, where obesity is a major issue? This volume offers comprehensive coverage on the cuisine of Japan. Readers will learn about the history of food in the country, influential ingredients that play an important role in daily cooking and consumption, meals and dishes for every occasion, and what food is like when dining out or stopping for snacks from street vendors. An additional chapter examines food issues and dietary concerns. Recipes accompany every chapter. A chronology, glossary, sidebars, and bibliography round out the work.

Book Handbook of Research on Green  Circular  and Digital Economies as Tools for Recovery and Sustainability

Download or read book Handbook of Research on Green Circular and Digital Economies as Tools for Recovery and Sustainability written by Ordóñez de Pablos, Patricia and published by IGI Global. This book was released on 2022-03-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global society has simultaneously faced several unprecedented health, social, and economic challenges. Countries need to recover economic growth quickly, boost productivity and job creation, invest in smart healthcare systems and services, and work toward a climate-neutral and circular economy. The Handbook of Research on Green, Circular, and Digital Economies as Tools for Recovery and Sustainability explores new and emerging frameworks, tools, and strategies to support companies and economies toward a green and digital transformation. It analyzes the role of disruptive technologies, innovative green technologies, and emerging practices all over the world. Covering topics such as corporate sustainability, digital banking, and national innovation systems, this major reference work is an essential resource for educational administration, politicians, government officials, global business leaders, managing directors, libraries, researchers, academicians, educators, and students.

Book Voices of Early Modern Japan

Download or read book Voices of Early Modern Japan written by Constantine Nomikos Vaporis and published by Routledge. This book was released on 2020-11-27 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this newly revised and updated 2nd edition of Voices of Early Modern Japan, Constantine Nomikos Vaporis offers an accessible collection of annotated historical documents of an extraordinary period in Japanese history, ranging from the unification of warring states under Tokugawa Ieyasu in the early seventeenth century to the overthrow of the shogunate just after the opening of Japan by the West in the mid- nineteenth century. Through close examination of primary sources from "The Great Peace," this fascinating textbook offers fresh insights into the Tokugawa era: its political institutions, rigid class hierarchy, artistic and material culture, religious life, and more, demonstrating what historians can uncover from the words of ordinary people. New features include: • An expanded section on religion, morality and ethics; • A new selection of maps and visual documents; • Sources from government documents and household records to diaries and personal correspondence, translated and examined in light of the latest scholarship; • Updated references for student projects and research assignments. The first edition of Voices of Early Modern Japan was the winner of the 2013 Franklin R. Buchanan Prize for Curricular Materials. This fully revised textbook will prove a comprehensive resource for teachers and students of East Asian Studies, history, culture, and anthropology.

Book History of Soy Nutritional Research  1990 2021

Download or read book History of Soy Nutritional Research 1990 2021 written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021 with total page 1493 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Book History of Soybeans and Soyfoods in Japan  and in Japanese Cookbooks and Restaurants outside Japan  701 CE to 2014

Download or read book History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014 written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-02-19 with total page 3377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.