Download or read book History of the Beer that Made Cincinnati Famous written by Charles Bruce Duncan and published by . This book was released on 1972 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cincinnati Beer written by Michael D. Morgan and published by American Palate. This book was released on 2019-04-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a brewing pedigree richer than Milwaukee or St. Louis, Cincinnati's role in American beer history is often underappreciated. Drawing on years of research, Michael D. Morgan, author of the award-winning Over-the-Rhine: When Beer Was King, tackles this subject with a fresh perspective. Complete with new findings, the true story of the city's first brewer comes to light, as do the oft-heralded deeds--and overlooked misdeeds--of the beer barons who built empires their progeny drove to ruins. From the story of the Scottish brewery that made Cincy famous for English ales, through forgotten Prohibition political scandals, to the birth and rise of the modern craft beer movement, Cincinnati Beer explores previously untold stories of our beer-soaked past.
Download or read book Cincinnati s Brewing History written by Sarah Stephens and published by Arcadia Publishing. This book was released on 2010 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dating all the way back to 1812, the history of brewing in Cincinnati is a long and illustrious narrative. In the mid-19th century, the Queen City's rapidly expanding German population definitively transformed the industry, making Cincinnati one of the nation's foremost brewing centers. Principally based in the vibrant Over-the-Rhine district, the golden age of brewing in Cincinnati saw the creation of architecturally spectacular brewery structures, a proliferation of related industries, as well as an abundance of saloons and beer gardens. The enactment of Prohibition crippled this formerly booming industry, however, and although local brewers returned to revive their trade following the repeal of Prohibition, the industry would never regain its former prominence. These days, Cincinnati's brewing culture is experiencing a multifaceted renaissance with a promising outlook. Cincinnati's Brewing History offers a concise overview of the history of brewing and beer culture in the region through vintage and contemporary images, as well as brewing collectibles.
Download or read book The Cincinnati Brewing Industry written by William L. Downard and published by . This book was released on 1973 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brewing Beer in the Queen City Volume 2 written by Robert A. Musson and published by . This book was released on 2012-09-30 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial history of the Lion Brewery of Cincinnati, which was home to the Windisch-Muhlhauser Brewing Company and the Burger Brewing Company
Download or read book Brewing Beer in the Queen City Volume VIII written by Robert Musson and published by . This book was released on 2019-01-21 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a pictorial history of the George Wiedemann Brewing Company of Newport, KY., which was in operation from 1870 to 1983. The brand continues to be made today, and its history as a modern craft brew is covered as well.
Download or read book Over the Barrel written by Timothy J. Holian and published by . This book was released on 2000-11 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tanked in Cincinnati written by Michael D Morgan and published by History Press. This book was released on 2024-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most, beer is a beverage. To a brave few, it's a lifestyle. In Tanked in Cincinnati, Mike Morgan and Bret Kollmann Baker drink a few brews with the region's most legendary brewers, beer reps, and bar owners and take a soul-searching look at why some great ideas succeed wildly, and others ignite a dumpster fire. Along the way, they embrace the nostalgia for the early days in craft beer, answer what it's like to be the number one enemy of Anheuser-Busch, and ask hard hitting questions like, "Why are there so many kids in this tap room?" With interviews from Jim Koch of Boston Beer Co., "Mr. Cincinnati" Jim Tarbell, "Beer Dave" Gausepohl, Scott LaFollette of the late Blank Slate, Bryant Goulding of Rhinegeist Brewing Co., and more, Morgan and Kollmann Baker discover how a city once synonymous with America's best beer lost its beer identity and then reclaimed it with a vengeance.
Download or read book Urban and Regional Planning and Development written by Rajiv R. Thakur and published by Springer Nature. This book was released on 2020-02-10 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses urban planning and regional development practices in the twentieth century, and ways in which they are currently being transformed. It addresses questions such as: What are the factors affecting planning dynamics at local, regional, national and global scales? With the push to adopt a market paradigm in land development and infrastructure, the relationship between resource management, sustainable development and the role of governance has been transformed. Centralized planning is giving way to privatization, not only in the traditional regions but also in newly emerging regions of Asia, Africa and Latin America. Further, attempts are being made to bring planning related decision-making closer to the people who are most affected by it. Presenting a collection of studies from scholars around the world and highlighting recent advances in the field, the book is a valuable reference guide for those engaged in urban transformations, whether as graduate students, researchers, practitioners or policymakers.
Download or read book Over the Rhine written by Michael D. Morgan and published by American Palate. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A brief history of the role of beer, brewing, and German ethnicity in the rise and fall of Over-the-Rhine.
Download or read book Brewing Beer in the Queen City Volume VII written by Robert Musson and published by . This book was released on 2016-09-21 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a nine-volume series covering the history of the brewing industry in Cincinnati; this volume covers the Lackman, Hudepohl, Schoenling, and Boston Beer Companies that have existed in the city's last two operating breweries, through the present time.
Download or read book Cincinnati Candy A Sweet History written by Dann Woellert and published by Arcadia Publishing. This book was released on 2017 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Dive into its specialties and past. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow cone candy. Doscher invented the French Chew and made caramel corn a baseball concession at Redland Field decades before Cracker Jack became synonymous with our national pastime. The city's many Greek and Macedonian immigrants influenced the unique Queen City tradition of finishing a Cincinnati-style threeway of spaghetti, chili and cheddar with a chocolate mint. Local food etymologist Dann Woellert tells these stories and more in this delectably sweet history.
Download or read book Roll Out the Stoney s written by David Finoli and published by Createspace Independent Publishing Platform. This book was released on 2017-10-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Half a century ago there were many old neighborhood breweries that dotted the landscape of western Pennsylvania. It was a family tradition to drink the local beers. In Westmoreland County, which is about 15 miles outside Pittsburgh, there were several choices, but one of the most popular came from the Jones Brewing Company in Smithton and their family of beers. The House of Jones, as it was referred to, produced four of the area's most popular brands. Esquire, the brewery's premium beer, Fort Pitt, Old Shay Ale and the main style named after its owner, Stoney's Beer. All four found their way into the refrigerators of local patrons and were enjoyed by local families for decades. The story of the House of Jones and their fabulous products is certainly very fascinating. The story goes that a brewery was won by William B. "Stoney" Jones in a poker game in Sutersville, Pa. and was originally named the Eureka Brewing Company. In 1907 he built a brewery in Smithton where the immigrants who settled in the area had a difficult time saying Eureka so they simply asked for one of "Stoney's" beers. After prohibition, the name of the company was changed to the Jones Brewing Company and its headline beer renamed after the owner. Stoney's Beer was now an official brand. Through the 20th century the story took many unimaginable twists and turns. Some of the highlights include the many championship baseball, soccer, football and bowling teams in the area that it sponsored. In 1934 the family welcomed Shirley Jones to Smithton, granddaughter of Stoney and one of this county's most celebrated actresses. Today she remains Smithton's most cherished and famous citizen. During the early part of the 1920s, Stoney had an embarrassing episode as he was slipped a "Mickey" (for those of you too young to know that's a drink someone laced with a drug that is intended to incapacitate another. It was named after a 19th century bar keeper in Chicago who allegedly drugged and robbed his patrons. The bar keeps name: Mickey Finn.) in Cincinnati and was swindled out of $50,000. In 1930 the government took over the brewery after they fined it for producing beer with alcohol during prohibition. It wasn't returned until the steep fines were paid. There were also tense labor negotiations with the workers, the sale of the brewery by the family, a push towards turning the brewery into a contract brewer, the tragic death of its new owner Gabby Podlucky and the scandalous trial of their son Greg Podlucky, owner of LeNature beverages, that not only rocked the family, but hurt the financial outlook of Stoney's itself. Finally, after the beer became irrelevant the story came full circle with the Jones family coming to the rescue in the name of Jon King, the great-grandson of Stoney, and his business partners John LaCarte, Rich Boyer, and Bob Matthews, who bought the rights to the iconic brand in 2017 with the hope of making Stoney's Beer a staple in this area once again. The tale may read like a soap opera at times, but in the end the beer meant a lot to the people of this area in the past and hopefully will in the future. This is the story of the path it took to get to this point.
Download or read book Christian Moerlein written by Don Heinrich Tolzmann and published by . This book was released on 2012-01-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of a 19th century German immigrant named Christian Moerlein who built a brewing company that, by the time of his death, had become the largest brewery in Ohio and one of the five largest in the United States. Although the Christian Moerlein Brewery did not survive Prohibition, the reputation of its founder has only increased in stature as Cincinnati's foremost Over-the-Rhine beer baron whose exceptional brews contributed greatly to Cincinnati's place in the annals of brewing history as a major brewing center.
Download or read book Cincinnati Beer written by Michael D. Morgan and published by Arcadia Publishing. This book was released on 2019 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a brewing pedigree richer than that of Milwaukee or St. Louis, Cincinnati's role in American beer history is quite often underappreciated. Drawing on years of research, Michael D. Morgan, author of the award-winning Over-the-Rhine: When Beer Was King, tackles this subject with a fresh perspective. Complete with new findings, the true story of the city's first brewer comes to light, as do the oft-heralded deeds - and overlooked misdeeds - of the beer barons who built empires their progeny drove to ruins. From the story of the Scottish brewery that made Cincy famous for English ales, through forgotten Prohibition political scandals, to the birth and rise of the modern craft beer movement, Cincinnati Beer explores previously untold stories of our beer-soaked past.
Download or read book Historic Restaurants of Cincinnati The Queen City s Tasty History written by Dann Woellert and published by Arcadia Publishing. This book was released on 2015 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Download or read book Cincinnati s Beer Barons in the Golden Age of Brewing written by Don Heinrich Tolzmann and published by . This book was released on 2019 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cincinnati's Beer Barons in the Golden Age of Brewing is a companion volume to the author's other biographies of Christian Moerlein, George Wiedemann, and John Hauck. It includes brewers who met the criteria for the Beer Baron Hall of Fame in Cincinnati. For this book, the focus is on the most interesting and informative brewers of the pre-Prohibition period, such as Billiods, Boss, Bruckmann, Foss, Herancourt, Hudepohl, Jung, Kauffman, Klotter, Lackman, Schaller, Sohn, Varwig, Windisch, and Muhlhauser"--Provided by publisher.
