Download or read book History of the Beef Cattle Industry in Illinois written by Frank Webster Farley and published by Good Press. This book was released on 2019-12-16 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: History of the Beef Cattle Industry in Illinois by Frank Webster Farley is an in-depth look at the industry of beef in Illinois. Excerpt: "I. Introduction Topography of the Land People Cattle and cattle feeding II. Cattle Feeding Industry The first silo in Illinois The Chicago market III. Cattle Barons and Pioneer Drovers John T. Alexander Jacob Strawn Benjamin Franklin Harris Tom Candy Ponting IV. The Range Industry Texas cattle V. The Pure Bred Industry T. L. Miller Thomas Clark VI. Cattle Plagues VII. The Feed Industry of the United States."
Download or read book Economic History of the Production of Beef Cattle in Iowa written by John Abel Hopkins and published by . This book was released on 1928 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Kingdom in the Ohio Valley 1783 1860 written by Paul C. Henlein and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great beef-cattle industry of the American West was not born full grown beyond the Mississippi. It had its antecedents in the upper South, the Midwest, and the Ohio Valley, where many Texas cattlemen learned their trade. In this book Mr. Henlein tells the story of the cattle kingdom of the Ohio Valley—a kingdom which encompassed the Bluegrass region in Kentucky and the valleys of the Scioto, Miami, Wabash, and Sangamon in Ohio, Indiana, and Illinois. The book begins with the settlement of the Ohio Valley, by emigration from the South and East, in the latter part of the eighteenth century; it ends with the westward movement of the cattlemen, this time to Missouri and the plains, toward the end of the nineteenth century. Mr. Henlein describes the intricate pattern of agricultural activities which grew into a successful system of producing and marketing cattle; the energetic upbreeding and extensive importations which created the great blooded herds of the Ohio Valley; and the relations of the cattlemen with the major cattle markets. An interesting part of this story is the chapter which tells how the cattlemen of the Ohio Valley, between 1805 and 1855, drove their fat cattle over the mountains to the eastern markets, and how these long drives, like the more famous Texas drives of a later day, disappeared with the advent of the railroads. This well-documented study is an important contribution to the history of American agriculture.
Download or read book Cattle Kingdom in the Ohio Valley written by Paul Charles Henlein and published by . This book was released on 1957 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Factors in Cattle Feeding written by Herbert Windsor Mumford and published by . This book was released on 1913 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Factors in Cattle Feeding written by Herbert Windsor Mumford and published by . This book was released on 1914 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Modern Commonwealth 1893 1918 written by Ernest Ludlow Bogart and published by . This book was released on 1922 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef Cattle written by Roscoe Raymond Snapp and published by . This book was released on 1960 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: General aspects of the beef-cattle industry. The breeding herd. Fattening cattle for market. General problems in beef production.
Download or read book The Early History of the Range Cattle Industry in Northern Mexico written by Donald Dilworth Brand and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Longhorns East written by Johnny D. Boggs and published by Kensington Books. This book was released on 2023-08-22 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nine-time Spur Award–winning Western author Johnny D. Boggs comes the incredible story of the biggest, longest, wildest cattle drive in America’s history—from the heart of Texas to New York City. . . . LONGHORNS EAST Tom Candy Ponting was no ordinary trail boss. He didn’t smoke, chew, cuss, or even carry a gun. Unlike his competitors, he learned how to herd cows on a farm back in England—and how to handle cowboys in bareknuckle prizefights. But his skills and know-how were really put to the test when he accepts a bet he might live to regret: lead a cattle drive from Texas to New York City. Not one to back down on a dare, Ponting assembles the motliest crew of cowboys ever seen—Texans, Englishmen, Mexicans, Freemen, Cherokee—and charts a course through the unfriendliest country to move seven hundred head of cattle, never easy in the best of times. Along the way, they’ll cross railroads and rustlers, hucksters and hustlers, with detours and dead ends aplenty. But if they succeed, the team will make more than just a whole lot of money. They will make history. . . . Inspired by the real-life adventures of legendary cattleman Tom Candy Ponting, Longhorns East takes readers on an unforgettable journey as big and bold as the America itself. “Boggs is unparalleled in evoking the gritty reality of the Old West.” —The Shootist “Johnny Boggs has produced another instant page-turner. . . . Don’t put down the book until you finish it.” —Tony Hillerman on Killstraight “Johnny D. Boggs tells a crisply powerful story that rings true more than two centuries after the bloody business was done.” —The Charleston (S.C.) Post and Courier on The Despoilers
Download or read book Present Methods of Beef Production written by Albert Nash Hume and published by . This book was released on 1903 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of the Cattle Industry in the Southwest written by Clara Maud Love and published by . This book was released on 1914 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rise of the Midwestern Meat Packing Industry written by Margaret Walsh and published by University Press of Kentucky. This book was released on 2021-09-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of the meat packing industry of the Midwest offers an excellent illustration of the growth and development of the economy of that major industrial region. In the course of one generation, meat packing matured from a small-scale, part-time activity to a specialized manufacturing operation. Margaret Walsh's pioneering study traces the course of that development, shedding light on an unexamined aspect of America's economic history. As the Midwest emerged from the frontier period during the 1840s and 1850s, the growing urban demand for meat products led to the development of a seasonal industry conducted by general merchants during the winter months. In this early stage the activity was widely dispersed but centered mainly along rivers, which provided ready transportation to markets. The growth of the railroads in the 1850s, coupled with the westward expansion of population, created sharp changes in the shape and structure of the industry. The distinct advantages of good rail connections led to the concentration of the industry primarily in Chicago, but also in St. Louis and Milwaukee. The closing of the Mississippi River during the Civil War insured the final dominance of rail transport and spelled the relative decline of such formerly important packing points as Cincinnati and Louisville. By the 1870s large and efficient centralized stockyards were being developed in the major centers, and improved technology, particularly ice-packing, favored those who had the capital resources to invest in expansion and modernization. By 1880, the use of the refrigerated car made way for the chilled beef trade, and the foundations of the giant meat packing industry of today had been firmly established. Margaret Walsh has located an impressive array of primary materials to document the rise of this important early industry, the predecessor and in many ways the precursor of the great industrial complex that still dominates today's midwestern economy.
Download or read book Red Meat Republic written by Joshua Specht and published by Princeton University Press. This book was released on 2020-10-06 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: "By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Download or read book Cattle on a Thousand Hills written by Connell J. Brown and published by . This book was released on 1996 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cattle on a Thousand Hills presents a history of cattle in Arkansas from the period of European exploration and settlement to the present day, when some of the finest beef herds in the country are found in the state. Dr. Brown focuses on the ranchers' and farmers' ways of life, explores the development of the various breeds, and describes how technological advances and the evolution of cattle marketing affected beef production in Arkansas." "Dr. Brown tells the story of the state's cattle industry in terms of the people who introduced new varieties of cattle to Arkansas, raised them, and led the associated supporting organizations. Included are chronicles of the Arkansas Cattlemen's Association and other organizations that have had significance in Arkansas's growing and dynamic cattle business: the Arkansas Cattlewomen's Association, the Farm Bureau, the Cooperative Extension Service, the Department of Animal Science at the University of Arkansas, and the Arkansas Veterinary Medical Association. Connell J. Brown's book is the definitive story of the people who built an industry currently worth half a billion dollars in annual sales."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Download or read book The American Livestock and Meat Industry written by Rudolf Alexander Clemen and published by Johnson Reprint Corporation. This book was released on 1923 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feedlot Empire written by James W. Whitaker and published by Wiley-Blackwell. This book was released on 1975 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
