Download or read book History of Agriculture in the Northern United States 1620 1860 written by Percy Wells Bidwell and published by . This book was released on 1925 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Agriculture in the Northern United States 1620 1860 written by Percy Wells Bidwell and published by . This book was released on 1973 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Change in Agriculture written by Clarence H. Danhof and published by Harvard University Press. This book was released on 1969 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.
Download or read book History of Agriculture in the Northern United States written by Percy Wells Bidwell and published by . This book was released on 1925 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Agriculture in the Northern United States written by Percy Wells Bidwell and published by Peter Smith Pub Incorporated. This book was released on 1973 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Agriculture in the Northern United States 1620 1860 written by and published by . This book was released on 1941 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Agriculture in Northern United States L620 l860 written by P. W. Bidwell and published by . This book was released on 1925 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Selected References on the History of Agriculture in the United States written by Everett Eugene Edwards and published by . This book was released on 1935 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Bibliography of the History of Agriculture in the United States written by Everett Eugene Edwards and published by . This book was released on 1930 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book History of Agriculture in the Northern U S 1620 1860 written by Percy Wells Bidwell and published by . This book was released on 1941 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book References on the History of Agriculture in the United States written by and published by . This book was released on 1934 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Outstanding in His Field written by Frederick V. Carstensen and published by Purdue University Press. This book was released on 2002-09 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honoring Wayne D. Rasmussen, Mr. Agriculture at the U.S. Department of Agriculture and throughout the nation, this book comprises essays by distinguished authors from varied disciplines on the past achievements, current status, and future challenges of agriculture history.
Download or read book History of Agriculture in the Southern United States to 1860 written by Lewis Cecil Gray and published by . This book was released on 1973 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A History of Agricultural Extension Work in the United States 1785 1923 written by Alfred Charles True and published by . This book was released on 1928 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Born in the Country written by David B. Danbom and published by JHU Press. This book was released on 2017-10-01 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated edition: “A balanced economic, social, political, and technological history of rural America . . . A splendid book, rich with detail.” —Agricultural History Review Through most of its history, America has been a rural nation, largely made up of farmers. David B. Danbom’s Born in the Country was the first—and is still the only—general history of rural America. Ranging from pre-Columbian times to the enormous changes of the twentieth century, the book masterfully integrates agricultural, technological, and economic themes with new questions about the American experience. Danbom employs the stories of particular farm families to illustrate the experiences of rural people. This substantially revised and updated third edition: • expands and deepens its coverage of the late twentieth and early twenty-first centuries • focuses on the changes in agriculture and rural life in the progressive and New Deal eras as well as the massive shifts that have taken place since 1945 • adds new information about African American and Native American agricultural experiences • discusses the decline of agriculture as a productive enterprise and its impact on farm families and communities • explores rural culture, gender issues, agriculture, and the environment • traces the relationship among farmers, agribusiness, and consumers In a new and provocative concluding chapter, Danbom reflects on increasing consumer disenchantment with and resistance to modern agriculture as well as the transformation of rural America into a place where farmers are a shrinking minority. Ultimately, he asks whether a distinctive style of rural life exists any longer in the United States. “A delightful story tracing the social history of U.S. farmers. The book details the attitudes and social life of farm people?how they looked at themselves and how the rest of society saw them.” —Forum
Download or read book The Farmer s Last Frontier written by Fred Albert Shannon and published by M.E. Sharpe. This book was released on 1945 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of a series of detailed reference manuals on American economic history, this volume traces the development and expansion of agriculture across the USA during the last half of the 19th century.
Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
