Download or read book Agriculture of La Crosse County and the Driftless Region of Wisconsin written by Theodore J. Dunnewald and published by . This book was released on 1912 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of La Crosse County Wisconsin written by and published by . This book was released on 1881 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biographical History of La Crosse Trempealeau and Buffalo Counties Wisconsin written by and published by . This book was released on 1892 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History of Agriculture in Wisconsin written by Joseph Schafer and published by . This book was released on 1922 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Memoirs of La Crosse County from the Earliest Historical Times Down to the Present with Special Chapters on Various Subjects Including Each of the Different Towns and a Genealogical and Biographical Record of Representative Families in the County Prepared from Data Obtained from Original Sources of Information written by Benjamin F. Bryant and published by . This book was released on 1907 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Intensive Architectural and Historical Survey Report of La Crosse County written by and published by . This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soil Survey La Crosse County Wisconsin written by Marvin T. Beatty and published by . This book was released on 1960 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Historical Agriculture and Soil Erosion in the Upper Mississippi Valley Hill Country written by Stanley W. Trimble and published by CRC Press. This book was released on 2016-04-19 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This thought-provoking book demonstrates how processes of landscape transformation, usually illustrated only in simplified or idealized form, play out over time in real, complex landscapes. Trimble illustrates how a simple landscape disturbance, generated in this case by agriculture, can spread an astonishing variety of altered hydrologic and sedi

Download or read book History of Wisconsin Soil Survey written by and published by . This book was released on 2007 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inventory of the County Archives of Wisconsin written by Wisconsin Historical Records Survey and published by . This book was released on 1939 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book La Crosse County Historical Sketches written by and published by . This book was released on 1942 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Evolution of the Wood working Industries of Wisconsin written by Genivera Edmunds Loft and published by . This book was released on 1916 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Buffalo and Pepin Counties Wisconsin written by and published by . This book was released on 1919 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book State of Wisconsin Blue Book written by and published by . This book was released on 1979 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The History of Wisconsin Volume II written by Richard N. Current and published by Wisconsin Historical Society. This book was released on 2013-03-28 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second volume in the History of Wisconsin series introduces us to the first generation of statehood, from the conversion of prairie and forests into farmland to the development of cities and industry. In addition, this volume presents a synthesis of the Civil War and Reconstruction era in Wisconsin. Scarcely a decade after entering the Union, the state was plunged into the nationwide debate over slavery, the secession crisis, and a war in which 11,000 "Badger Boys in Blue" gave their lives. Wisconsin's role in the Civil War is chronicled, along with the post-war years. Complete with photographs from the Historical Society's collections, as well as many pertinent maps, this book is a must-have for anyone interested in this era of Wisconsin's history.

Download or read book Farmingdale State College written by Frank J. Cavaioli and published by SUNY Press. This book was released on 2012-08-01 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fascinating history of the oldest public college on Long Island. Located on 380 acres on the Nassau-Suffolk border, Farmingdale State College (FSC) is the oldest public college on Long Island. In this fascinating and lavishly illustrated history, Frank J. Cavaioli chronicles the schools rich history from the time it was chartered in 1912 up to the present. He investigates the leadership of such important directors and presidents as Albert A. Johnson, Halsey B. Knapp, Charles W. Laffin Jr., and Frank A. Cipriani, and demonstrates how they motivated faculty to create progressive, innovative programs, and urged them to give service to the community. The schools original mission was to provide training in agricultural science, but over time it has transformed into a comprehensive college focused on applied science and technology with a strong humanities and social science component. Now a campus of the State University of New York with nearly seven thousand students, the story of FSC is unique, one that mirrors the transformation and growth of the surrounding Long Island community.

Download or read book From the Jewish Heartland written by Ellen F. Steinberg and published by University of Illinois Press. This book was released on 2011-06-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike. Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients. Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.