Download or read book History is a Hungry Traveler written by Damita J. Brown and published by . This book was released on 2000 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hunger written by Alma Katsu and published by Penguin. This book was released on 2023-09-05 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Supernatural suspense at its finest . . . It will scare the pants off you." —The New York Times Book Review Evil is invisible, and it is everywhere. That is the only way to explain the series of misfortunes that have plagued the wagon train known as the Donner Party. Depleted rations, bitter quarrels, and the mysterious death of a little boy have driven the isolated travelers to the brink of madness. Though they dream of what awaits them in the West, long-buried secrets begin to emerge, and dissent among them escalates to the point of murder and chaos. As members of the group begin to disappear, the survivors start to wonder if there really is something disturbing, and hungry, waiting for them in the mountains...and whether the evil that has unfolded around them may have in fact been growing within them all along.

Download or read book The Negro Motorist Green Book written by Victor H. Green and published by Colchis Books. This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.

Download or read book Eat Drink Delta written by Susan Puckett and published by University of Georgia Press. This book was released on 2013-01-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get down and party with a full table and an open bar. There’s more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates with fried chicken. She celebrates the region’s hot tamale makers who follow the time-honored techniques that inspired many a blues lyric. And she introduces us to a new crop of Delta chefs who brine chicken in sweet tea and top stone-ground Mississippi grits with local pond-raised prawns and tomato confit. The guide also provides a taste of events such as Belzoni’s World Catfish Festival and Tunica’s Wild Game Cook-Off and offers dozens of tested recipes, including the Memphis barbecue pizza beloved by Elvis and a lemon ice-box pie inspired by Tennessee Williams. To William Faulkner’s suggestion, “To understand the world, you must first understand a place like Mississippi,” Susan Puckett adds this advice: Go to the Delta with an open mind and an empty stomach. Make your way southward in a journey measured in meals, not miles.

Download or read book Saint Joseph Missouri a Postcard History written by Robyn L. Davis and published by Arcadia Publishing. This book was released on 1999 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: St. Joseph, Missouri, was a well-known portal to the West from the Eastern United States. By the end of the Victorian era, at the turn of the 20th century, St. Joseph had grown into a wealthy city. Industries began to flourish, including catalog, manufacturing, and warehouse businesses, gradually making the town not only a stopping point for the exhausted and hungry traveler, but also an attractive destination in its own right. These industries left a vast collection of photographic postcards behind, and some of the most interesting ones have been included in this photo album of the area's past. Focusing mainly on St. Joseph's architecture of the early 1900s, this book brings the older St. Joseph back to life and highlights the major events of the early 20th century. Many of the pictures in the book originate from Marshall White's private collection. The Robidoux Row Museum and Cole Woodbury have also generously allowed their photographs and postcards to be used.

Download or read book Historical Collections written by and published by . This book was released on 1912 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Michigan Historical Collections written by Michigan Historical Commission and published by . This book was released on 1912 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biker Billy s Roadhouse Cookbook written by Bill Hufnagle and published by Rowman & Littlefield. This book was released on 2009 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Review of the First Fourteen Years of the Historical Natural History and Library Society of South Natick Mass written by and published by . This book was released on 1884 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Minnesota History Bulletin written by Theodore Christian Blegen and published by . This book was released on 1928 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 2-6 include the 19th-23d Biennial reports of the Society, 1915/16-1923/24 (in v. 2-3 as supplements, in v. 4-6 as extra numbers).

Download or read book History of Tolland County Connecticut Including Its Early Settlement and Progress to the Present Time written by J. R. Cole and published by . This book was released on 1888 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Michigan Historical Collections written by and published by . This book was released on 1912 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Historical Collections written by Michigan State Historical Society and published by . This book was released on 1912 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Seattle from the Earliest Settlement to the Present Time written by Clarence Bagley and published by . This book was released on 1916 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of History written by and published by . This book was released on 1910 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Five Years in Damascus Including an Account of the History Topography and Antiquities of that City with Travels and Researches in Palmyra Lebanon and the Hauran written by Porter and published by . This book was released on 1855 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book America the Edible written by Adam Richman and published by Rodale Books. This book was released on 2011-09-27 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.