Download or read book History and Secrets of Professional Candy Making written by George Leonard Herter and published by . This book was released on 1967 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Candy Making Secrets Classic Reprint written by Martin A. Pease and published by Forgotten Books. This book was released on 2018-01-30 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy Making Secrets After teaching a few ladies, the incessant demands on me for lessons led me to the writing of this book. It is different from most other books on Home Candy Making, as I teach you the same method as - used by the finest confectioners, with use of a thermometer, which enables you to always make your candy the same. The cooking of candy is the most difficult part as you all know, but the thermometer does that for you, and practice is all you need to enable you to make your candy look as fine as that seen in any store in the country. Every recipe is practical and reduced to a size that can be conveniently made at home, and every detail gone into; but if from any cause you do not have success, I will answer all ques tions you desire to ask pertaining to any recipe given in this book, providing you enclose a stamp for reply. With this assistance, you cannot fail to succeed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book My Candy Secrets written by Mary Elisabeth Evans and published by . This book was released on 1919 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Candy making Revolutionized written by Mary Elizabeth Hall and published by . This book was released on 1912 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making Revolutionized: Confectionery from Vegetables by Mary Elizabeth Hall, first published in 1912, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Download or read book Candy Making Secrets written by Martin A. Pease and published by . This book was released on 1908 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Candy Making Industry in Philadelphia written by Philadelphia Chamber of Commerce Ed and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed history of the candy making industry in Philadelphia, from its early days to the turn of the 20th century. The book includes information on the major candy manufacturers, the types of candy produced, and the methods used to make it. It also provides a glimpse into the social and economic factors that contributed to the growth of the industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Art of Home Candy Making with Illustrations written by Home Candy Makers and published by Good Press. This book was released on 2019-11-25 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Art of Home Candy Making" by Home Candy Makers is a cookbook that is loaded with homemade candy recipes. The book also emphasizes using a thermometer while candy making. The author says all it is necessary for you to do, is to put it down in the kettle in the boiling candy, and when it registers the required degree, the candy is done and cannot possibly be wrong. Every batch you make will be just the same, as we give you the exact degree to cook every recipe. This book is intended for those who make candy at home and does not contain a single recipe, but that may be made right at home in your own kitchen with a very small outlay for tools, other than for cooking material.
Download or read book My Candy Secrets written by Mary Elizabeth and published by . This book was released on 2015-08-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from My Candy Secrets: A Book of Simple and Accurate Information Which, if Faithfully Followed, Will Enable the Novice to Make Candies That Need Not Fear Comparison With the Professional Product IT is often asked of me: "When did you first begin making candy?" And I am obliged to say I honestly cannot remember, for as children we were allowed all the candy we wished, provided we made it ourselves - and thus made sure of its purity. Mother says that the instinct was inherited - for she was given by her father, when she was only twelve years old, her very own kettle and candy hook that she might indulge her sweet tooth without commotion in the kitchen. Mother still has her diary of that time and a frequent entry is: "Came home from school and made candy." As much as I had inherited and learned as a child of candy making, it was not enough to save me many trials and sad mistakes when at sixteen I really began to make candies to sell. There was no book to teach me the things I needed to know. I had to learn almost entirely from experience - bitter experience. For a mistake meant loss of materials and time - a loss indeed in those days. Naturally, I learned much through years of trying this and that way, and I know that what I have learned of the "hows" of candy making will be a great help to those who would like to make candies at home. Therefore, I have written this book; and in doing so I have endeavored, not only in my text but by means of many photographs, to show clearly and concisely the methods of making the various kinds of candies, as I believe this will be far more helpful than a mere collection of recipes. Once the knowledge of methods is understood, one can make at home as many varieties of candies as one's imagination may inspire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Sweet Side of Little Rock written by Del Schmand and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Candy Making Revolutionized written by Mary Elizabeth Hall and published by . This book was released on 2020-01-23 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making Revolutionized: Confectionery From Vegetables This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Download or read book Candy Making at Home Two Hundred Ways to Make Candy with Home Flavors and Professional Finish written by Mary M Wright and published by . This book was released on 2021-06-08 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making at Home; Two hundred ways to make candy with home flavors and professional finish, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Download or read book Candy Making Revolutionized written by Mary Elizabeth and published by . This book was released on 2021-06-08 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Candy-Making Revolutionized: Confectionery from Vegetables, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
Download or read book The Art of Home Candy Making with Illustrations written by and published by Alpha Edition. This book was released on 2020-01-03 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Candy Making Revolutionized written by Hall Mary Elizabeth and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book The Sweet Book of Candy Making written by Elizabeth LaBau and published by . This book was released on 2012-09-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Download or read book Candy Making at Home Two Hundred Ways to Make Candy with Home Flavors and Professional Finish written by Wright Mary M and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Candy Making in the Home Classic Reprint written by Christine Terhune Herrick and published by Forgotten Books. This book was released on 2017-11-03 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Candy Making in the Home The American people have been called the most excessive candy eaters in the world; and the national fond ness for sweets has been termed a crime. There can be no doubt that in many cases the habit approaches perilously near danger. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
