Download or read book Histoire de la vigne et du vin en France des origines au XIXe si cle written by Roger Dion and published by . This book was released on 1977 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histoire de la vigne et du vin en France des origines au XIX si cle written by Raoul Dión and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histoire de la vigne du vin en France written by Roger Dion and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Voici enfin réédité le chef-d'oeuvre de Roger Dion, qui a révolutionné l'approche traditionnelle de l'histoire et de la géographie viticoles. Non, la qualité des vins de France ne tient pas seulement à celle des terroirs, ni à celle des cépages. Elle dépend surtout de la position géographique des vignobles par rapport aux marchés, des goûts et des attentes des clients. Les crus classés de Bordeaux? Ils doivent leur richesse à la stratégie commerciale des Anglais, qui ont cherché dès le Moyen Âge des produits de qualité pour un marché formé de princes et de négociants. Les grandes appellations de Bourgogne? Elles s'expliquent par les exigences de la cour des ducs de Bourgogne à Dijon. Le nez frais et ouvert des Côtes-du-Rhône septentrionales, dominé par de subtiles notes épicées? Il doit son originalité aux attentes de la bourgeoisie lyonnaise. Le succès du Champagne? Il résulte d'une invention anglaise qui a connu une grande vogue dans la haute société britannique et française. À l'inverse, le Languedoc a mis du temps à produire des vins de qualité car la région a connu des difficultés à l'export: ses péniches qui descendaient le Canal du Midi étaient bloquées avant Bordeaux... Pour Roger Dion, le terroir est un " fait social et non géologique ", une construction historique avant toute chose. Une ode amoureuse aux terroirs des vins de France et aux hommes qui les façonnèrent. La référence inégalée pour comprendre la grande aventure des vignobles et du vin français.
Download or read book Histoire de la vigne et du vin en France des origines au XIX si cle written by and published by . This book was released on 1959 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histoire de la vigne et du vin en France des origines au 19e si cle written by Roger Dion and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histoire de la vigne et du vin en France des origines au 19e siecle written by Roger Dion and published by . This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histoire de la vigne et du vin en France written by Roger Dion and published by . This book was released on 1953 with total page 771 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histoire de la vigne et du vin en France des origines au dix neuvi me si cle written by Roger Dion and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histoire de la vigne et du vin en France des origines au IXe si cle written by R. Dion and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histoire de la vigne et du vin en france des origines au XIX ieme siecle written by Roger Dion and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comment la France a r volutionn le monde du vin written by Christophe Lucand and published by Dunod. This book was released on 2019-05-02 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Printemps 1919. Il y a un siècle. La France sort à peine d’une guerre dévastatrice qui a profondément bouleversé le pays, saigné sa population, ruiné son économie et durablement affecté ses valeurs. Alors que le pays accueille à Paris la grande conférence de la Paix qui doit asseoir le nouvel ordre international, le président de la République Raymond Poincaré promulgue une loi aussi inédite qu’inattendue, instaurant une reconfiguration complète des vignobles français. Désormais, c’est par une « appellation d’origine » que les producteurs pourront identifier leurs vins en revendiquant devant les tribunaux la délimitation géographique des vignes dont ils sont issus. Cette loi du 6 mai 1919 constitue la matrice du paysage vitivinicole jusqu’à nos jours. En rompant avec les dispositions libérales antérieures, principalement bâties sur les usages du commerce et de la marque, elle donne naissance au modèle, devenu par la suite triomphant, des vins dits de « terroir ». Surprenante et inattendue, cette histoire est celle de l’émergence et de la promotion de la qualité du vin au fil d’un siècle d’histoire. Elle est également celle d’une mise en ordre des vignobles français à travers une définition alors très novatrice et révolutionnaire des vins. Un siècle plus tard, ce retour inédit sur la genèse des vins d’appellations d’origine, devenus « vins de terroir », nous offre les clefs de compréhension d’un système vitivinicole qui s’est depuis imposé à toute l’Europe et a largement concouru au succès des vins français partout dans le monde.
Download or read book Historie de la vigne et du vin en France des origines au 19e siecle written by and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Common Land Wine and the French Revolution written by Noelle Plack and published by Routledge. This book was released on 2016-05-23 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent revisionist history has questioned the degree of social and economic change attributable to the French Revolution. Some historians have also claimed that the Revolution was primarily an urban affair with little relevance to the rural masses. This book tests these ideas by examining the Revolutionary, Napoleonic and Restoration attempts to transform the tenure of communal land in one region of southern France; the department of the Gard. By analysing the results of the legislative attempts to privatize common land, this study highlights how the Revolution's agrarian policy profoundly affected French rural society and the economy. Not only did some members of the rural community, mainly small-holding peasants, increase their land holdings, but certain sectors of agriculture were also transformed; these findings shed light on the growth in viticulture in the south of France before the monocultural revolution of the 1850s. The privatization of common land, alongside the abolition of feudalism and the transformation of judicial institutions, were key aspects of the Revolution in the countryside. This detailed study demonstrates that the legislative process was not a top-down procedure, but an interaction between a state and its citizens. It is an important contribution to the new social history of the French Revolution and will appeal to economic and social historians, as well as historical geographers.
Download or read book Annales written by Stuart Clark and published by Taylor & Francis. This book was released on 1999 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reprints key articles written within the past 30 years on the Annales school, their journal, their influence on history, historiography and other academic fields.
Download or read book Historie de la vigne et du vin en France des origines au XXIe si cle written by Roger Dion and published by . This book was released on 1959 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Sober Revolution written by Joseph Bohling and published by Cornell University Press. This book was released on 2018-12-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.
Download or read book French Wine written by Rod Phillips and published by University of California Press. This book was released on 2020-04-07 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
