Download or read book Histoire de la vigne et du vin en France des origines au XIXe si cle written by Roger Dion and published by . This book was released on 1977 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book French Wine written by Rod Phillips and published by University of California Press. This book was released on 2020-04-07 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and often surprising details."—Andrew Jefford, Decanter For centuries, wine has been associated with France more than with any other country. France remains one of the world’s leading wine producers by volume and enjoys unrivaled cultural recognition for its wine. If any wine regions are global household names, they are French regions such as Champagne, Bordeaux, and Burgundy. Within the wine world, products from French regions are still benchmarks for many wines. French Wine is the first synthetic history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Rod Phillips places the history of grape growing and winemaking in each of the country’s major regions within broad historical and cultural contexts. Examining a range of influences on the wine industry, wine trade, and wine itself, the book explores religion, economics, politics, revolution, and war, as well as climate and vine diseases. French Wine is the essential reference on French wine for collectors, consumers, sommeliers, and industry professionals.
Download or read book Common Land Wine and the French Revolution written by Noelle Plack and published by Routledge. This book was released on 2016-05-23 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent revisionist history has questioned the degree of social and economic change attributable to the French Revolution. Some historians have also claimed that the Revolution was primarily an urban affair with little relevance to the rural masses. This book tests these ideas by examining the Revolutionary, Napoleonic and Restoration attempts to transform the tenure of communal land in one region of southern France; the department of the Gard. By analysing the results of the legislative attempts to privatize common land, this study highlights how the Revolution's agrarian policy profoundly affected French rural society and the economy. Not only did some members of the rural community, mainly small-holding peasants, increase their land holdings, but certain sectors of agriculture were also transformed; these findings shed light on the growth in viticulture in the south of France before the monocultural revolution of the 1850s. The privatization of common land, alongside the abolition of feudalism and the transformation of judicial institutions, were key aspects of the Revolution in the countryside. This detailed study demonstrates that the legislative process was not a top-down procedure, but an interaction between a state and its citizens. It is an important contribution to the new social history of the French Revolution and will appeal to economic and social historians, as well as historical geographers.
Download or read book Bordeaux Burgundy written by Jean-Robert Pitte and published by Univ of California Press. This book was released on 2012-07-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Download or read book A History of Wine in Europe 19th to 20th Centuries Volume I written by Silvia A. Conca Messina and published by Springer Nature. This book was released on 2019-11-01 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This first volume looks closely at the development of winegrowing, with cases ranging from Italian and French regions to smaller producers such as Portugal and Slovenia.
Download or read book Jews and the Wine Trade in Medieval Europe written by Haym Soloveitchik and published by Liverpool University Press. This book was released on 2024-05-03 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although Jews were at the centre of commercial activity in medieval Europe, a talmudic ban on any wine touched by a Gentile prevented them from engaging in the lucrative wine trade. Wine was consumed in vast quantities in the Middle Ages, and the banks of the Rhineland hosted some of the finest vineyards in northern Europe. German Jews were, until the thirteenth century, a merchant class. How could they abstain from trading in one of the region’s major commodities? In time, they ruled that it was permissible to accept wine in payment of debt, but forbade trading in it, and they maintained that ban throughout the Middle Ages. Further study in the twelfth century, however, led Talmudists to discover that Jews were only forbidden to profit from trading in Gentile wine if they dealt with idolaters, but that trade with Christians and Muslims was permitted. Nevertheless, the German community refused to take advantage of this clear licence. Using Jewish and Gentile sources, this study probes the sources of this powerful taboo. In describing the complex ways in which deeply held cultural values affect Jews’ engagement in the economy of the surrounding society, this book also illustrates the law of unintended consequences—how the ban on Gentile wine led both to a major Jewish contribution to German viticulture and to the involvement of Jews in moneylending, with all its tragic consequences.
Download or read book Cognac written by Kyle Jarrard and published by Turner Publishing Company. This book was released on 2008-04-21 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over." -Patricia Wells, author of The Provence Cookbook Called the "brandy of the gods" by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands. For any Cognac lover, this fascinating book will make the perfect gift. Kyle Jarrard (Paris, France) is a senior editor at the International Herald Tribune and author of the highly acclaimed novels Over There and Rolling the Bones.
Download or read book Annales written by Stuart Clark and published by Taylor & Francis. This book was released on 1999 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reprints key articles written within the past 30 years on the Annales school, their journal, their influence on history, historiography and other academic fields.
Download or read book Public Drinking and Popular Culture in Eighteenth Century Paris written by Thomas Edward Brennan and published by Princeton University Press. This book was released on 2014-07-14 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adding a new dimension to the history of mentalites and the study of popular culture, Thomas Brennan reinterprets the culture of the laboring classes in old-regime Paris through the rituals of public drinking in neighborhood taverns. He challenges the conventional depiction of lower-class debauchery and offers a reassessment of popular sociability. Using the records of the Parisian police, he lets the common people describe their own behavior and beliefs. Their testimony places the tavern at the center of working men's social existence. Central to the study is the clash of elite and popular culture as it was articulated in the different attitudes to taverns. The elites saw in taverns the indiscipline and exuberance that they condemned in popular culture. Popular testimony presented public drinking in very different terms. The elaborate rituals surrounding public drinking, its prevalence in popular sociability and recreation, all point to the importance of drink as a medium of social exchange rather than a drugged escape from misery, and to the tavern as a focal point for men's communities. Professor Brennan has elucidated the logic of both elite and popular systems of meaning and found new dignity and coherence in the culture and values of the populace. Originally published in 1988. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book The Red and the White written by Leo A. Loubère and published by SUNY Press. This book was released on 1978-01-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The delight of Bacchus, wine has ever been man's solace and joy. Growing out of the poorest soil, the wild grape was tamed and blended over millennia to produce a royal beverage. But the nineteenth century brought a near revolution in the production of wine, and democracy in its consumption; technology made wine an industry, while improved living standards put it on the people's dinner table. The vintners of France and Italy frantically bought land and planted grapes in their attempt to profit from the golden age of wine. But the very technology which made possible swift transportation, with all its benefits to winemen, brought utter devastation from America--the phylloxera aphids--and only when France and Italy had replanted their entire vineyards on American stock did they again supply the thirsty cities and discriminating elite. In an exhaustive examination Professor Loubère follows the wine production process from practices recommended long ago by the Greeks and Romans through the technical changes that occurred in the nineteenth century. He shows how technology interacted with economic, social, and political phenomena to produce a new viticultural world, but one distinct in different regions. Winemen espoused a wide range of politics and economics depending on where they lived, the grapes they grew, and the markets they sought. While a place remained for carefully hand-raised wine, the industry had, by the end of the century, turned to mass production, though it was capable of great quality control and consistency from year to year. The author uses a wide range of sources, including archives and contemporary accounts. The volume contains extensive figures, tables, graphs, and maps.
Download or read book State and Society in Eighteenth Century France written by Stephen Miller and published by CUA Press. This book was released on 2008 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing where William Beik's pathbreaking seventeenth-century study ends, this book sheds new light on the origins of the French Revolution and the social and political developments thereafter.
Download or read book Food Cultures of France written by Maryann Tebben and published by Bloomsbury Publishing USA. This book was released on 2021-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs. In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food. Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover crêpes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; glimpses of the cuisines of France's overseas territories in Africa and the Caribbean; and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.
Download or read book The Brandy Trade Under the Ancien R gime written by L. M. Cullen and published by Cambridge University Press. This book was released on 2002-06-20 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 1998 study of the brandy trade and its merchants, Professor Cullen explores the development of cognac, the world's most famous spirit product, which emerged as a consequence of a chronic wine surplus. While Professor Cullen focuses on the brandy trade, his findings contradict the view of a 'static' French economy in the eighteenth century. Professor Cullen shows that the brandy trade was based on a sophisticated regional economy, which, by 1720, had become a key component of French involvement in the modern international trading system. Notwithstanding the competition supplied by the emergence of surplus in other cereals and by foreign markets, regional specialisation in the Charente was an indispensable element in ensuring the quality of stable output, and was recognised in the region's success in attracting foreign négociants, such as the household names of Martell and Hennessy.
Download or read book Food and Landscape Proceedings of the 2017 Oxford Symposium on Food and Cookery written by Mark McWilliams and published by Oxford Symposium. This book was released on 2018-07-01 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Download or read book Government and Merchant Finance in Anglo Gascon Trade 1300 1500 written by Robert Blackmore and published by Springer Nature. This book was released on 2020-02-22 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Late Middle Ages (c.1300–c.1500) saw the development of many of the key economic institutions of the modern unitary nation-state in Europe. After the ‘commercial revolution’ of the thirteenth century, taxes on trade became increasingly significant contributors to government finances, and as such there were ever greater efforts to control the flow of goods and money. This book presents a case study of the commercial and financial links between the kingdom of England and the duchy of Aquitaine across the late-medieval period, with a special emphasis on the role of the English Plantagenet government that had ruled both in a political union since 1154. It establishes a strong connection between fluctuations in commodity markets, large monetary flows and unstable financial markets, most notably in trade credit and equity partnerships. It shows how the economic relationship deteriorated under the many exogenous shocks of the period, the wars, plagues and famines, as well as politically motivated regulatory intervention. Despite frequent efforts to innovate in response, both merchants and governments experienced a series of protracted financial crises that presaged the break-up of the union of kingdom and duchy in 1453, with the latter’s conquest by the French crown. Of particular interest to scholars of the late-medieval European economy, this book will also appeal to those researching wider economic or financial history.
Download or read book Sustainable Viticulture written by Claude Chapuis and published by CRC Press. This book was released on 2017-08-14 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Contrôlées system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.
Download or read book The French Revolution and Historical Materialism written by Henry Heller and published by BRILL. This book was released on 2017-07-03 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text reasserts the Marxist view of the French Revolution as a bourgeois and capitalist revolution. Based mainly on articles published in the journal Historical Materialism it challenges the still dominant revisionist view of the French Revolution. It serves to restore the close tie between the history of the Old Regime and the Revolution. It demonstrates that the rise of a bourgeois capitalist class has a long history dating back to the sixteenth century. Moreover, it shows that the Revolution itself played a large role in strengthening the bourgeoisie politically and economically while bringing about the unification of financial and productive capital. Indeed, it shows that the rising of the masses during the Revolution, viewed by revisionism as economically regressive, in fact helped to bring about the consolidation of capitalism.
