Download or read book Hippie Eats written by Brittany Bacinski and published by . This book was released on 2019-11-06 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The simplest "introduction to plant-based eating" cookbook with an approachable yet crave-worthy take on health-conscious cuisine. Two (former) competitive bodybuilders turned crunchy hippie mamas have joined forces to share health-forward recipes from their daily lifestyles. Amber, a 4X cover fitness model, influencer, mama and entrepreneur, and Brittany, wellness blogger, writer, mama and author, have learned over the years how to prepare healthy, plant-heavy meals for their families-- without sacrificing flavor. After winning over picky husbands, toddlers and friends alike, they were convinced to create a cookbook to help you fool your family and friends into healthier, plant-heavy eating, too! These recipes are for everyone! Hippie Eats caters to those with food allergies, sensitivities and dietary restrictions by being gluten-free, dairy-free, peanut-free, fish-free, shellfish-free, soy-free and vegan-friendly. Although the great majority of the recipes are vegan, a handful of recipes are available for omnivores. All recipes that are not entirely vegan provide a simple 1:1 replacement. From sweet noms like strawberry cake donuts, simple smoothies and savory dishes, like creamy potato and kale soup, Hippie Eats will provide instant family classics. More than just a cookbook, this hippie mama duo has you covered by including a health-forward grocery list, sharing healthier swaps and nutrition tips to enhance your lifestyle for years to come. This isn't just a book of kale salads, it's a book with all the good stuff we know and love, with a healthier, hippie twist. "Everyone has a story and it all starts somewhere. This is ours. From "buff bodybuilding babes" with similar pasts of diet extremes, to finally achieving a balanced lifestyle in nutrition, health and total wellness. We believe the food we eat is more than just a meal, it's a conscious choice to nourish the body from the inside out. Because to us, health really is wealth. Eat like a hippie!" -Brittany Bacinski & Amber Fokken

Download or read book Hippie Eats Family Cookbook written by Brittany Bacinski and published by . This book was released on 2020-10-21 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The simplest "introduction to plant-based eating" cookbook with an approachable yet crave-worthy take on health-conscious cuisine.

Download or read book Hippie Food written by Jonathan Kauffman and published by HarperCollins. This book was released on 2018-01-23 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine. Food writer Jonathan Kauffman journeys back more than half a century—to the 1960s and 1970s—to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon’s America and turned to a more idealistic and wholesome communal way of life and food. From the mystical rock-and-roll cult known as the Source Family and its legendary vegetarian restaurant in Hollywood to the Diggers’ brown bread in the Summer of Love to the rise of the co-op and the origins of the organic food craze, Kauffman reveals how today’s quotidian whole-foods staples—including sprouts, tofu, yogurt, brown rice, and whole-grain bread—were introduced and eventually became part of our diets. From coast to coast, through Oregon, Texas, Tennessee, Minnesota, Michigan, Massachusetts, and Vermont, Kauffman tracks hippie food’s journey from niche oddity to a cuisine that hit every corner of this country. A slick mix of gonzo playfulness, evocative detail, skillful pacing, and elegant writing, Hippie Food is a lively, engaging, and informative read that deepens our understanding of our culture and our lives today.

Download or read book The Hippy Gourmet s Quick and Simple Cookbook for Healthy Eating written by Bruce Brennan and published by Grand Central Life & Style. This book was released on 2009-09-26 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience--and change the world for the better, one meal at a time. Don't miss: AMAZING BREAKFASTS--Enjoy Blueberry Pecan Pancakes that will make you flip! SIMPLE SOUPS--When it's too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping. GLORIOUS BEANS--Try Brazilian-Style Black Beans that'll make you tango. SOLAR PIZZA--Prepare everyone's favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!) SHARE THE LOVE DESSERTS--Make Mocha Mousse, a dark and powerful end to your meal that tastes as soft and light as a cloud. PLUS SALADS, SANDWICHES, SIDE DISHES, AND MORE!

Download or read book Everyone Eats written by E. N. Anderson and published by NYU Press. This book was released on 2005-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Download or read book The Modern Hippie Table written by Lauren Thomas and published by The Collective Book Studio. This book was released on 2022-10-25 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and blogger Lauren Thomas redefines “a modern hippie lifestyle” in her debut cookbook, where food is curated for connection. 2022 FOREWORD INDIES FINALIST 2022 PUBWEST DESIGN AWARDS WINNER “The Modern Hippie Table shares a fashionable, fresh, and relaxed entertaining aesthetic with plenty of noteworthy sources of inspiration.” —Foreword Reviews “Simple and nostalgic” meets “new and sophisticated” in author and blogger Lauren Thomas' lifestyle cookbook, The Modern Hippie Table. From tablescapes to menu planning to cocktail mixing, hosts are invited to slow down and create sanctuary at home, using food and conversation to forge family bonds and lifelong friendships at the table. The Modern Hippie Table offers: • 70+ recipes including Teriyaki Chicken Lettuce Wraps, Tofu and Veggie Fried Rice, Ten-Minute Smoky Tomato Penne, Vegan Chocolate Donuts with Strawberry Icing, and dozens more. • A combination of fresh ingredients and original takes on dinner staples. • Gorgeous, accessible decorating ideas for aesthetic table setting. With an array of suggested menus for easy meal planning and stunning photography from Kristy Horst, The Modern Hippie Table encourages everyone to find joy and ease in the art of cooking and entertaining for gatherings big and small. MORE PRAISE FOR THE MODERN HIPPIE TABLE "The Modern Hippie Table is not just about recipes. The book is all about good food, conversation, and lasting memories." —Dean Jones, The Medium

Download or read book The Best Natural Foods on the Market Today written by Greg Hottinger and published by . This book was released on 2004 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Favorite Flies for Yellowstone National Park written by Paul Weamer and published by Rowman & Littlefield. This book was released on 2022-11-15 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are 2,000 miles of high-quality trout streams in the Greater Yellowstone region. Nowhere else in the world is there such a concentration of high-quality salmonid waters. Within Yellowstone National Park alone, there are over forty-five streams and at least forty lakes hosting trout. In this book, licensed Montana and Yellowstone National Park fishing guide Paul Weamer shares with readers fifty essential flies from guides and other experts around the region. Detailed recipes and photos are included for each fly as well as fishing tips and other information. This book is an invaluable resource for anyone planning to visit the area as well as for residents who want to learn how to catch more fish in their local waters.

Download or read book The Hippie Cookbook written by Gordon Grabe and published by . This book was released on 1970 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hippies and American Values written by Timothy Miller and published by Univ. of Tennessee Press. This book was released on 1991 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; The Ethics of Dope; The Ethics of Sex; The Ethics of Rock; The Ethics of Community; The Ethics of Cultural Opposition; Legacy

Download or read book The Hippies and American Values written by Timothy A. Miller and published by Univ. of Tennessee Press. This book was released on 2012-01-02 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Turn on, tune in, drop out,” Timothy Leary advised young people in the 1960s. And many did, creating a counterculture built on drugs, rock music, sexual liberation, and communal living. The hippies preached free love, promoted flower power, and cautioned against trusting anyone over thirty. Eschewing money, materialism, and politics, they repudiated the mainstream values of the times. Along the way, these counterculturists created a lasting legacy and inspired long-lasting social changes. The Hippies and American Values uses an innovative approach to exploring the tenets of the counterculture movement. Rather than relying on interviews conducted years after the fact, Timothy Miller uses “underground” newspapers published at the time to provide a full and in-depth exploration. This reliance on primary sources brings an immediacy and vibrancy rarely seen in other studies of the period. Miller focuses primarily on the cultural revolutionaries rather than on the political radicals of the New Left. It examines the hippies’ ethics of dope, sex, rock, community, and cultural opposition and surveys their effects on current American values. Filled with illustrations from alternative publications, along with posters, cartoons, and photographs, The Hippies and American Values provides a graphic look at America in the 1960s. This second edition features a new introduction and a thoroughly updated, well-documented text. Highly readable and engaging, this volume brings deep insight to the counterculture movement and the ways it changed America. The first edition became a widely used course-adoption favorite, and scholars and students of the 1960s will welcome the second edition of this thought-provoking book.

Download or read book Sandra Gustafson s Great Eats London written by Sandra Gustafson and published by Chronicle Books. This book was released on 2002-02 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sandra Gustafson's beloved travel guides (more than 350,000 copies sold in the series) are poised to find their widest popular audience with the exciting re-launch of these best-selling series titles. Joining Great Eats and Great Sleeps Paris, Sandra's guides to London and Italy have been completely revised and updated, retooled and retitled, with new maps, streamlined layout, expanded listings, and more detailed neighborhood coverage. While Sandra's eagle eye for finding the best value for the money remains the series hallmark, its renewed emphasis on the full range of travel pleasures--from the inexpensive romantic hideaway to the splurge dinner worth every penny--is sure to please longtime fans and attract a legion more. Packed with personal recommendations, each revisited or newly discovered by Sandra, the Great Eats/Sleeps series is the perfect companion for anyone in search of the out-of-the-way, unusual, fun, and true flavor of Europe.

Download or read book 50 States 1 000 Eats written by Joe Yogerst and published by Disney Electronic Content. This book was released on 2024-03-19 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dazzling culinary guide will reveal the tastiest treats and best food experiences across all 50 states (and Canada), featuring thousands of expert travel tips and hundreds of mouthwatering images from National Geographic. This beautifully illustrated sequel to the national bestsellers 50 States, 5,000 Ideas and 100 Parks, 5,000 Ideas offers foodies the ultimate road trip around the United States and Canada, with 1,000 of the best bites and sips from every state and province. From must-have diner breakfasts and food trucks to can’t miss farm-to-table dinners and U-pick farms, this book has a flavor and food experience for every type of traveler, from road trip warriors and families to foodies of the first degree. Filled with the best dishes in every state—think crab cakes in Maryland, Chicago-style deep-dish pizza in Illinois, and wine in Oregon’s Willamette Valley—you’ll discover the regional delicacies that make up the great tastes of the United States and Canada. Plus, get expert advice on where to find the top meals at local establishments, which fine-dining experiences are worth the price tag, and when to visit for the best food and drink festivals. On your mouthwatering tour, you’ll discover: The origins of Alabama’s famous white barbecue sauceThe world’s largest food festival, Taste of Chicago, held in Grant Park each summerThe ultimate whiskey distillery in the most unlikely of places: Park City, UtahThe Northeastern seaboard’s finest lobster rollsThe Native American and Hispanic roots of New Mexico’s most iconic dishesThe secrets of Portland, Oregon’s craft brew sceneThe iconic Juicy Lucy burger in Minneapolis, MinnesotaAnd so much more! Comprehensive and inspiring, 50 States, 1,000 Eats provides everything you need to find your next great bite.

Download or read book West Coast Road Eats written by Anna Roth and published by Sasquatch Books. This book was released on 2011-05-03 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: As "locavore" becomes part of our everyday vocabulary and food critics continue to give West Coast cuisine accolades for its freshness and sustainability, West Coast Road Eats shows how why we eat-and where we eat it-matters more than ever. Part guidebook, part travelogue, and part history lesson, West Coast Road Food is a love letter to the seafood shacks, farm stands, taquerias, ice cream parlors, burger joints, wineries, and more that make up our unique edible ecosystem. Covering more than 1,500 miles from the Canadian border to San Diego, West Coast Road Eats offers a plethora of unique restaurants that dot the freeways and scenic byways of the West Coast. With suggested itineraries, overviews of major cities, and sidebars covering everything from captivating food-factory tours to instructions on how to pick the best produce at a farm stand, this book focuses the relationship between food and a sense of place with the enduring image of the American West as a backdrop. Anna Roth is a Los Angeles-based food and travel writer whose work has appeared in publications such as Sunset, Seattle Metropolitan, Edible Seattle, Virtuoso Life, and more. She is the editor of a travel website at Demand Media in Santa Monica, CA.

Download or read book The Great St Louis Eats Book written by Joe Pollack and published by Virginia Publishing. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant reviews and an overview of St. Louis eateries by the city's best-known critics. Also includes wine shops, cheese shops, and other speciality stores.

Download or read book The Parent s Guide to Childhood Eating Disorders written by Marcia Herrin and published by Macmillan. This book was released on 2002-02-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A successful new approach to treating eating disorders in preteens and teens, from a nationally renowned expert in the field. In a society where eating disorders are rampant, it often takes special awareness and vigilance to raise children who will come to the dinner table free of the modern food-related phobias: fear of being fat, fear of excess calories, and obsession with physical appearance. Emphasizing a nutritional approach to treatment, The Parent's Guide to Childhood Eating Disorders will prove to parents that effective solutions can begin in the home with a reasonable investment of time, effort, and love. This groundbreaking guide includes information on: - spottng early warning signs - normalizing eating and exercises - dealing with school, friends, sports, and camp - knowing when to seek professional help - avoiding a relapse As an expert in eating disorders, a former anorexic, and the mother of two teenagers, Dr. Marcia Herrin speaks with rare authority and understanding. The Parent's Guide to Childhood Eating Disorders takes readers step-by-step through the healing journey that Herrin makes with each of her patients. This important new addition to the literature is a warm, accessible guide that all parents concerned about eating disorders will turn to for practical and reassuring information.

Download or read book The Tassajara Bread Book written by Edward Espe Brown and published by Shambhala Publications. This book was released on 2011-02-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tassajara Bread Book has been a favorite among renowned chefs and novice bakers alike for more than thirty years. In this deluxe edition, the same gentle, clear instructions and wonderful recipes are presented in a new paperback format with an updated interior design and full-color photos of the breads. Deborah Madison, author of Vegetarian Cooking for Everyone, says, "This little book has long been a guide for those who want to bake but don’t know where to begin, as well as for those who want to go beyond and discover not just recipes, but bread making itself."