Download or read book Hip Tastes written by Courtney Cochran and published by Studio. This book was released on 2007 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh, entertaining introduction to the hip world of wine Courtney Cochran's stylish and popular monthly wine-tasting events in San Francisco have put a fresh spin on wine for a whole new generation. Now in this entertaining and informative guide, Cochran offers wine basics to novice oenophiles everywhere who want to up their wine IQ. Hip Tastescovers all the basics-from vintages and varieties to shopping, serving, and storing wine-and offers unique, candid shortcuts to help readers navigate the world of wine quickly and with confidence, such as: * "Best under $10" lists from young winemakers and sommeliers * Handy food-pairing guides * Celebrity wine picks * Best crowd-pleasing party wines * Label-reading essentials * A phonetic breakdown of some of the more difficult to pronounce wine terms * Tips for not getting ripped off in restaurants, and much more! Fun to read with charming anecdotes throughout, Hip Tastesproves you don't need sommelier certification yourself to enjoy drinking, serving, and talking intelligently about great wine. It will turn the amateur into an expert in just a few sips.
Download or read book Pornification written by Kaarina Nikunen and published by Berg Publishers. This book was released on 2007-11-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pornification presents an international overview of how pornography - from softcore to hardcore, gay to straight, female to male, black to white - infiltrates and proliferates through our media.Porn is everywhere; from the suggestiveness of music videos to the explicit discussions of popular magazines; from the erotica of advertising to the refashioning of sex acts into art works; from a small garage industry to an internet empire. The media immerses us in the pornographic aesthetic. Now integral to popular culture, porn is part of our everyday lives. Sexual desire is commodified, pornified and the media leads the way. Exploring music videos, alt porn sites, Cosmogirls and Gaydar online forums, H&M's street advertising, retro pin-ups, film and educational sex videos alike, Pornification analyses the transformation of porn in today's media and its impact on our culture.
Download or read book Balancing Acts written by Natasha Kumar Warikoo and published by Univ of California Press. This book was released on 2011-02-09 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this timely examination of children of immigrants in New York and London, Natasha Kumar Warikoo asks, Is there a link between rap/hip-hop-influenced youth culture and motivation to succeed in school? Warikoo challenges teachers, administrators, and parents to look beneath the outward manifestations of youth culture -- the clothing, music, and tough talk -- to better understand the internal struggle faced by many minority students as they try to fit in with peers while working to lay the groundwork for successful lives. Using ethnographic, survey, and interview data in two racially diverse, low-achieving high schools, Warikoo analyzes seemingly oppositional styles, tastes in music, and school behaviors and finds that most teens try to find a balance between success with peers and success in school.
Download or read book Just One Taste written by Lizzy Dent and published by Penguin. This book was released on 2024-07-16 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I love, love, love Lizzy Dent.”—Emily Henry, #1 New York Times bestselling author Olive Stone is about to spend four weeks in Italy with the most beautiful man she’s ever hated. When Olive Stone and her Italian pseudo-celebrity chef father fell out fourteen years ago, annoyingly handsome Leo Ricci slipped right in as his surrogate son and sous-chef. No one is more surprised than Olive when her father wills her his beloved (and now failing) restaurant. Or that his dying wish was for Olive and Leo to complete his cookbook…together. She’s determined to sell the restaurant. Leo is determined to convince her not to. As they embark on four weeks in Italy, traveling from Sicily to Tuscany to Liguria, they’ll test each other as often as they test recipes. But the more time Olive and Leo spend together, the more undeniable their attraction grows. Olive finds herself wondering whether selling the restaurant might be running away, and what it might be like to try Just One Taste of Leo Ricci. Because he isn’t who she expected, and this trip might reveal more about who Olive is than she’s ready for.
Download or read book A Worldly Taste of Seasonings written by and published by . This book was released on 1981 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Yoga Journal written by and published by . This book was released on 1984-07 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.
Download or read book Once Tasted written by Laura Moore and published by Ballantine Books. This book was released on 2014-05-27 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three siblings, an extraordinary family, a lasting heritage—in the irresistible Silver Creek Ranch trilogy, they’ll fight for the land and the people they love. Everything has come easily to Reid Knowles, the middle son of a California ranching family. But his charmed life is suddenly complicated when his good friend and neighbor asks him to help run the winery next door. His neighbor’s niece, Mia Bodell, is in charge—and she has made it clear that she’d rather be roped to a steer than to Reid Knowles. Never one to back down from a challenge, Reid vows to win her trust. Her life marked by loss, Mia knows that nothing comes easily—love included. In high school, her heart was crushed by Reid, and even though years have passed, the hurt lingers. Mia is achingly aware that the teen heartthrob has matured into a devastatingly handsome playboy, and the budding winemaker refuses to let down her guard. But one taste of unbridled passion changes things. From Reid’s first intoxicating kiss to his unexpectedly tender seduction, Mia is swept into a passionate affair that could tear her heart to pieces . . . or give her everything she has ever wanted. Praise for Once Tasted “Fans of . . . alpha males will enjoy saddling up with this and adventurously explicit liaison full of intriguing details about winemaking.”—Publishers Weekly “With tension, heart and small-town details on every page, this is a genuinely engaging read that will have fans hungry for more.”—RT Book Reviews “Beautifully written . . . I would recommend this author to anyone.”—The Reading Cafe “Family, friends and small town living bring a lot of characters into the book and make it a great read. Just like grapes take time to grow and mature into something great so does the love story of Reid and Mia.”—Guilty Pleasures Book Reviews “Once Tasted is a really great romance and a great read for anybody.”—Fresh Fiction
Download or read book The Physiology of Taste written by Jean Anthelme Brillat-Savarin and published by Everyman's Library. This book was released on 2009-10-06 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility.
Download or read book Nickelodeon Nation written by Heather Hendershot and published by NYU Press. This book was released on 2004-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first examination of the most popular tv network for kids. Essays are both scholars as well as journalists, Nick employees, and psychologists.
Download or read book Nutrition for the Older Adult written by Melissa Bernstein and published by Jones & Bartlett Publishers. This book was released on 2009-08-17 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older adults, nutritional assessment and support for the elderly, and diet and cultural diversity as well as exercise prescriptions for older adults, this text is an essential resource for students in the fields of nutrition, nursing, and gerontology. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
Download or read book Tastes of Minnesota written by Donna Tabbert Long and published by Big Earth Publishing. This book was released on 2001 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells the story behind the food, people, and places that have become Minnesota institutions.
Download or read book Sartorial Gazette written by and published by . This book was released on 1910 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Westminster Magazine Or The Pantheon of Taste written by and published by . This book was released on 1778 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Taste of British South Asian Theatres Aesthetics and Production written by Chandrika Patel and published by Lulu.com. This book was released on 2015-08-27 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Taste of British South Asian Theatres: Aesthetics and Production offers critical analysis of eight British Asian performances, using an east-west approach of references and theories, the latter including the Rasa theory of the Natyashastra, Brecht's Gestus and semiotics, making a striking contribution to the understanding of one of the most outstanding examples of diasporic artistic activity in recent history. With illustrations, the productions discussed are The Marriage of Figaro (Tara Arts), Curry Tales (Rasa Productions), Mr Quiver: intimate (Rajni Shah), Rafta, Rafta...(National Theatre), Nowhere to Belong: Tales of an Extravagant Stranger (RSC/Tara Arts), A Fine Balance (Tamasha), Deadeye (Kali Theatre) and the Gujarati play Lottery Lottery (Shivam Theatre). "In the search for new models of criticism, Patel's study of eight performances has advanced a subtle recipe that provides a new resource for diaspora studies." -Graham Ley Emeritus Professor of Drama & Theory, University of Exeter
Download or read book Slavery and the Culture of Taste written by Simon Gikandi and published by Princeton University Press. This book was released on 2011-08-01 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.
Download or read book A Taste of Montana written by Seabring Davis and published by Farcountry Press. This book was released on 2014-05-20 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
Download or read book Flavors of the Southeast Asian Grill written by Leela Punyaratabandhu and published by Ten Speed Press. This book was released on 2020-03-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with a deep dive into the flavor profile and spices of the region. She teaches you how to set up your own smoker, cook over an open flame, or grill on the equipment you already have in your backyard. Leela provides more than sixty mouthwatering recipes such as Chicken Satay with Coriander and Cinnamon, Malaysian Grilled Chicken Wings, and Thai Grilled Sticky Rice, as well as recipes for cooking bone-in meats, skewered meats, and even vegetable side dishes and flavorful sauces. The fact that Southeast Asian-style barbecue naturally lends itself to the American outdoor cooking style means that the recipes in the book can remain true to tradition without any need for them to be Westernized or altered at the expense of integrity. This is the perfect book for anyone looking for an easy and flavorful way to expand their barbecue repertoire.
