Download or read book How to Open and Operate a Profitable Restaurant written by Steve Malaga and published by AuthorHouse. This book was released on 2010 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Plan and organize your new startup restaurant business - Make more money in your existing restaurant and improve ROI This restaurant startup book is easy to read and the tips and strategies are time proven and used by successful restaurateurs worldwide.
Download or read book EMT Spanish Atenci n Prehospitalaria Basica Und cima edici n written by AAOS, and published by Jones & Bartlett Learning. This book was released on 2019-01-15 with total page 1615 pages. Available in PDF, EPUB and Kindle. Book excerpt: En 1971, la Academia Americana de Cirujanos Ortopedistas (AAOS) publicó la primera edición de Los Cuidados de Emergencia y Transporte de Enfermos y Heridos y sentó las bases para el entrenamiento de los SEM. Hoy en día, vemos cómo la undécima edición transforma la educación en los SEM llevándola a todo el mundo y ayudando a un desarrollo superior de los proveedores del SEM alrededor del planeta. Con base en los Estándares Nacionales de Educación de los SEM de Estados Unidos de América de y las guías 2015 de RCP/CCE del 2015, la undécima edición ofrece una cobertura completa de cada declaración de competencia con claridad y precisión en un formato conciso que asegura la comprensión del alumno y fomenta el pensamiento critico. Presenta un nuevo material cognitivo y didáctico, junto con nuevas destrezas y características para crear una solución de formación completa e innovadora para proveedores prehospitalarios. Hoy, el paquete de recursos educativos en SEM de la AAOS, desde primeros auxilios y RCP hasta el transporte de cuidados críticos, es el estándar de oro en materiales de capacitación, ofreciendo contenido excepcional y recursos de instrucción que satisfacen las diversas necesidades de los estudiantes y educadores de hoy en día. Contenido medico actualizado de ultima generación La undécima edición se alinea con los estándares médicos actuales — desde PHTLS hasta ILCOR — e incorpora conceptos médicos basados en evidencia para garantizar que los estudiantes e instructores tengan una interpretación precisa y profunda de la ciencia médica y su aplicación en la medicina prehospitalaria de hoy en día. Aplicación al Mundo Real del SEM A través de la evolución de estudios de caso de pacientes en cada capítulo, la undécima edición proporciona a los estudiantes el contexto de mundo real para aplicar los conocimientos adquiridos en cada capitulo clarificando cómo la información se utiliza para la atención de los pacientes en el campo e impulsa a los estudiantes a participar en el pensamiento crítico y la discusión. Una Fundación de por Vida La undécima edición parte de la premisa de que los estudiantes necesitan una base de fundamentos solidos y posteriormente refuerzo apropiado. La undécima edición proporciona a los estudiantes una comprensión amplia de la terminología médica, anatomía, fisiología y fisiopatología. Los conceptos son examinados brevemente y son relacionados con los capítulos posteriores, fortaleciendo los conocimientos fundamentales y ofreciendo un contexto cuando se estudian las emergencias específicas.
Download or read book Natural Disasters written by Pan American Health Organization and published by Pan American Health Org. This book was released on 2000 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is aimed primarily at health sector professionals who participate in disaster preparedness, response, and mitigation. The intersectoral perspective is now so essential, however, that anyone interested in disaster reduction will find here a useful primer. Public health students and professors also can rely on this book as a manual for formal or informal courses.
Download or read book Alimentaci n Nutrici n Y Agricultura written by and published by . This book was released on 2000 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lactic Acid Bacteria written by Gabriel Vinderola and published by CRC Press. This book was released on 2019-04-08 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised, with 12 new chapters, the Fifth Edition covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. The new edition also addresses the technological use of LAB in various fermentations of food, feed and beverage, and their safety considerations. It features the detailed description of the main genera of LAB as well as such novel bacteria as fructophilic LAB and novel probiotics and discusses such new targets as cognitive function, metabolic health, respiratory health and probiotics. Key Features: In 12 new chapters, findings are presented on health effects, properties and stability of LAB as well as production of target specific LAB Covers such novel bacteria as fructophilic LAB and novel probiotics Presents new discoveries related to the mechanisms of lactic acid bacterial metabolism and function Covers the benefits of LAB, both in fermentation of dairy, cereal, meat, vegetable and silage, and their health benefits on humans and animals Discusses the less-known role of LAB as food spoilers Covers the global regulatory framework related to safety and efficacy
Download or read book Calidad y seguridad en la atenci n del paciente written by Ramón Horacio Galarza and published by Editorial Autores de Argentina. This book was released on 2024-05-02 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro va más allá de ser simplemente una guía de calidad y seguridad en organizaciones de salud; es un compendio que busca transformar la manera en que entendemos y abordamos estos temas. Ramón Horacio Galarza presenta una nueva perspectiva sobre la gestión de la calidad y la seguridad en el ámbito de la salud, ofreciendo información precisa y práctica para implementar estrategias efectivas. En estas páginas, los lectores encontrarán un enfoque holístico que integra herramientas de gestión, protocolos de seguridad y prácticas de mejora continua. Además de proporcionar orientación práctica, este libro invita a los lectores a reflexionar sobre el impacto de la calidad y la seguridad en la experiencia del paciente y en el desempeño de los profesionales de la salud. A través de casos de estudio y ejemplos reales, se exploran las mejores prácticas y se ofrecen recomendaciones para promover una cultura de seguridad y excelencia en el ámbito sanitario. Autor: Ramón Horacio Galarza Descubre cómo la calidad y la seguridad pueden convertirse en pilares fundamentales para el éxito de las organizaciones de salud. ¡Este libro es una guía indispensable para todos aquellos comprometidos con la mejora continua en el cuidado de la salud! This book goes beyond being simply a guide to quality and safety in healthcare organizations; it is a compendium that seeks to transform the way we understand and address these issues. Ramón Horacio Galarza presents a new perspective on quality and safety management in the healthcare field, offering precise and practical information for implementing effective strategies. In these pages, readers will find a holistic approach that integrates management tools, safety protocols, and continuous improvement practices. In addition to providing practical guidance, this book invites readers to reflect on the impact of quality and safety on the patient experience and the performance of healthcare professionals. Through case studies and real-life examples, best practices are explored, and recommendations are offered to promote a culture of safety and excellence in healthcare settings. Author: Ramón Horacio Galarza Discover how quality and safety can become fundamental pillars for success in healthcare organizations. This book is an indispensable guide for all those committed to continuous improvement in healthcare delivery!
Download or read book Seguridad e higiene en la manipulaci n de alimentos written by ARMENDÁRIZ SANZ, JOSÉ LUIS and published by Ediciones Paraninfo, S.A.. This book was released on 2008-12-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: La seguridad e higiene en la manipulación de alimentos, debe ser uno de los pilares básicos en la formación de los manipuladores de alimentos. Este texto ofrece de una manera sencilla, las claves para unas correctas prácticas de higiene en la hostelería. Otro de los pilares importantes es la seguridad en el trabajo de los propios trabajadores. Poder identificar los riesgos que puede sufrir un trabajador en su actividad y poner las medidas preventivas que eviten lesiones y accidentes son uno de los compromisos importantes que deben existir entre el trabajador y la empresa.
Download or read book Orientaciones para el desarrollo del curr culo integrado hispano brit nico en educaci n primaria written by María Teresa Agudo and published by Ministerio de Educación. This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obra que proporciona pautas comunes para unificar objetivos, contenidos y criterios de evaluación en los centros participantes.
Download or read book Buen Aliento e Seguridad written by Mauricio Conceicao and published by Lulu.com. This book was released on with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gane en un Verano el Sustento de un a o con un Asador de Ma Z written by Mat Chaudhry and published by iUniverse. This book was released on 2012-09 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: El tostador de maíz con éxito hace más dinero en un verano que un profesor a tiempo completo en un año entero. El maíz tostado es uno de los negocios más fáciles y más rentables, pero es muy arriesgado. Sin la información correcta, un tostador de maíz sin experiencia fallará en la temporada de su primer. El propósito de este libro es proporcionar los mejores recursos e información disponibles para ayudarle con el inicio de su empresa propia concesión. Una gran cantidad de información en la industria del maíz tostado es el conocimiento tribal. Los tostadores de maíz sazonado bien guardar los secretos de este negocio altamente rentable. Ellos no quieren compartir sus secretos de hacer dinero-, pero voy a cambiar eso. Usted no encontrará un libro o una página web que le muestra cómo iniciar y hacer dinero en este negocio. La experiencia vale su peso en oro.
Download or read book NIST Special Publication written by and published by . This book was released on 1999 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Routledge Spanish Dictionary of Business Commerce and Finance Diccionario Ingles de Negocios Comercio y Finanzas written by Emilio G. Muniz Castro and published by Taylor & Francis. This book was released on 2024-11-01 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Dictionary consists of some 100,000 terms in both Spanish and English, drawn from the whole range of business, finance and banking terminology. Over 45 subject areas are covered, compiled by a team of international terminologists
Download or read book Information Resources in Toxicology written by Philip Wexler and published by Academic Press. This book was released on 2000 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: History: -- K.D. Watson, P. Wexler, and J. Everitt. -- Highlights in the History of Toxicology. -- Selected References in the History of Toxicology. -- A Historical Perspective of Toxicology Information Systems. -- Books and Special Documents: -- G.L. Kennedy, Jr., P. Wexler, N.S. Selzer, and L.A. Malley. -- General Texts. -- Analytical Toxicology. -- Animals in Research. -- Biomonitoring/Biomarkers. -- Biotechnology. -- Biotoxins. -- Cancer. -- Chemical Compendia. -- Chemical--Cosmetics and Other Consumer. -- Products. -- Chemical--Drugs. -- Chemical--Dust and Fibers. -- Chemical--Metals. -- Chemicals--Pesticides -- Chemicals--Solvents. -- Chemical--Selected Chemicals. -- Clinical Toxicology. -- Developmental and Reproductive Toxicology. -- Environmental Toxicology--General. -- Environmental Toxicology-- Aquatic. -- Environmental Toxicology--Atmospheric. -- Environmental Toxicology--Hazardous Waste. -- Environmental Toxicology--Terrestrial. -- Environmental Toxicology--Wildlife. -- Ep ...
Download or read book Business Venezuela written by and published by . This book was released on 2007 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Antimicrobials for Sustainable Food Storage written by Naga Raju Maddela and published by CRC Press. This book was released on 2024-08-13 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume, Antimicrobials for Sustainable Food Storage, is to collect and present widespread knowledge in the domain of sustainable food ingredients with antimicrobial properties. The book consists of two sections. The first section of this volume is about food ingredients as antimicrobials, and the second section discusses the recent advances in the applications of food ingredients. Interplay of various environmental factors favors the growth of different microorganisms during the food preservation process. Growth of undesirable microorganisms negatively influences the taste, smell, color, and texture of food. Therefore, sustainable food preservation is a challenging issue. Though several chemicals have emerged, inevitable health effects are commonly encountered by food preserve chemicals. Microbial products (nisin, enterocin, pentosin, sakacin, and pediocin) have immense importance in prolonging the shelf life of food substances by controlling food spoilage and pathogenic microbes. Yeasts and cyanobacteria are also potential candidates in the supply of food ingredients with significant antimicrobial properties. However, limited awareness of antimicrobials as food ingredients and the unavailability of a single source of the latest insights on such food ingredients in one place led to the motivation to produce this work. Key Features: Provides insights on natural antimicrobials in food preservation Underlines the importance of sustainable food packaging Offers knowledge on emerging trends in antimicrobial-based food storage Diverse applications are covered in different chapters. This book covers various antimicrobials as food preservatives, such as metabolites, natural products, essential oils, nanomaterials, L-arginine, polyphenols, phaeophyceae, and horchata. There are also chapters that focus on the applicability and prospective studies of essential oils, edible biofilms, biodegradable antimicrobials, and nanostructured lipid carriers in the food sector and the method for encapsulation of antimicrobials.
