Download or read book Higiene e inspecci n de carnes I written by Moreno García, Benito and published by Ediciones Díaz de Santos. This book was released on 2006-01-01 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: En esta segunda edición se ha hecho un esfuerzo considerable para incluir la nueva normativa sobre carne fresca de la Unión Europea, que ha entrado en vigora comienzos de 2006. Los nuevos reglamentos, que sustituyen a toda una seriede Directivas, incorporan algunas innovaciones, en particular el sistema integral de inspección, que incluye la cría animal y la inspección de los animalesantes del envío al matadero para cerdos, aves y conejos, la nueva forma de inspección postmortem llamada visual para cerdos procedentes de explotaciones controladas y la participación del personal de la empresa en tareas de inspecciónde mataderos de aves y conejos. La higiene en los mataderos, almacenes frigoríficos y salas de despiece ha sido tratada teniendo en cuenta el sistema de Análisis de Peligros y Puntos de Control Crítico.INDICE RESUMIDO: Inspección de carnes tradicional moderna. Fases o aspectos que debe abarcar la inspección de carne moderna. La inspección de carnes moderna en la Normativa Legal. Reducción de los riesgos sanitarios en las explotaciones animales. Transporte y cuidado antemorten de los animales. Inspección de los animales antes del sacrificio. El matadero. Aplicación del frío a la carne,estimulación eléctrica y deshuesado en caliente. La higiene de la carnización. El sistema inglés de evaluación y mejora de la higiene en los mataderos. Normas generales que se deben seguir en la inspección postmortem. Mataderos de aves. Inspección de la carne de aves. Higiene e inspección de la caza silvestre.La higiene de la carne durante el almacenamiento, transporte, despiece y venta. Alteraciones de la carne. Limpieza y desinfección en mataderos, etc.
Download or read book Higiene e inspecci n de carne de aves written by A.S. Bremner and published by . This book was released on 1980 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Produccion avicola: aspectos basicos; Anatomia aviar; Mataderos de aves autorizados: construccion y distribucion de las instalaciones; Aspectos tecnicos del sacrificio y faenado de las aves; Bacteriologia de la carne de ave; Inspeccion ante-mortem; Higiene de la produccion I; Higiene de la produccion II; Inspeccion post-mortem: tecnicas y defectos del procesado; Inspeccion post-mortem: enfermedades; Procesos adicionales; Almacenamiento y transporte de la carne de ave; Regulaciones de 1976 para la higiene de la carne de aves.
Download or read book Animal Health Plan for the Americas by the Year 2000 written by and published by IICA. This book was released on 1986 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Meat Poultry written by and published by . This book was released on 2009-07 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1988 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cat logo de libros written by Centro de Información Industrial (Banco Central de Honduras) and published by . This book was released on 1984 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings Symposium of the World Association of Veterinary Food Hygienists written by World Association of Veterinary Food-Hygienists and published by . This book was released on 1965 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book LEV written by and published by . This book was released on 1998 with total page 2142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seminario Internacional Politica Agricola Hacia el 2020 La Busqueda de la Competitividad la Busqueda de la Competitividad la Sostenibilidad y la Equidad written by and published by IICA Biblioteca Venezuela. This book was released on with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Glosario internacional para el traductor written by Marina Orellana and published by Editorial Universitaria. This book was released on 2003 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112100650693 and Others written by and published by . This book was released on 2013 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brasil written by Unesco. Science Cooperation Office for Latin America and published by . This book was released on 1963 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Literature of Animal Science and Health written by Wallace C. Olsen and published by . This book was released on 1993 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of animal science and health during the past century with emphasis on the past forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.
Download or read book Documentaci n de la FAO written by and published by . This book was released on 1994 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Health Year Book written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1989 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Animal Health Yearbook written by and published by . This book was released on 1988 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
