Download or read book High Quality Coffee in Jamaica written by Adalbert Otto Engel and published by . This book was released on 1988 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lonely Planet Jamaica written by Lonely Planet and published by Lonely Planet. This book was released on 2017-10-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet Jamaica is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Dance to the island's reggae soundtrack, go snorkeling at delicate Lime Cay, or swim in the cool mountain pools of Reach Falls; all with your trusted travel companion. Get to the heart of Jamaica and begin your journey now! Inside Lonely Planet's Jamaica Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - cuisine, history, culture, wildlife. Covers Kingston, Blue Mountains, Ocho Rios, Dry Harbour Mountains, Port Antonio, Rio Grande Valley, Montego Bay, Negril, Mayfield Falls, Bluefields, Cockpit Country, Mandeville, Treasure Beach and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Jamaica, our most comprehensive guide to Jamaica, is perfect for both exploring top sights and taking roads less traveled. Looking for more extensive coverage? Check out Lonely Planet's Caribbean Islands guide. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book The Complete Idiot s Guide to Coffee and Tea written by Kristine Hansen and published by Penguin. This book was released on 2006-09-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. • Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks • Written by food and beverage writers who are experts in the field • Contains the finest recipes from worldwide barista champions
Download or read book I Heart Coffee written by Robustcreative and published by . This book was released on 2019-12-04 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll love this Lightly Lined Pages Journal: I Heart Coffee This beautiful notebook is printed on high quality interior stock with a gorgeous Jamaica Flag I Love Jamaican Coffee Tasting, Dring & Taste cover. There is plenty of room inside for writing your personal ideas, meeting notes, creative stories, journaling, habit tracker, to-do lists making, school homework assignments, recipes or simply doodling. 110 pages for teacher Weekly / Monthly Action Plan Compact book size: 8.5x11 inches; Fits in most purses, backpacks, and totes. Durable matte, sturdy paperback cover, perfect bound, for an expert finish. Acid-free archival-quality paper takes pen or pencil beautifully. Perfect book to write in daily, take notes and jot down ideas - one line a day. Amazing quality book makes ideal BFF Birthday Gifts for friends and family. Christmas Present, Stocking Stuffers, White Elephant. Graduation Gifts for Students and Teachers. Presents Baskets for happy kids, teens and adults. RobustCreative(R) offers a wide variety of useful journals, planners, notebooks and diaries for every occasion. This design is also available with plain lined, Cornell note taking system, college ruled, dot grid, blank pages, storyboard, calendar, composition books, and doodle sketchbook interiors ... plus many more.
Download or read book The Coffee Industry of Jamaica written by Randolph Lambert Williams and published by . This book was released on 1975 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Jamaican Experience written by Wilberforce Reid and published by AuthorHouse. This book was released on 2014-11-20 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fairest land ever eyes beheld . . . the mountains touch the sky. This is what Christopher Columbus wrote in his log when he landed on the north coast of Jamaica on May 5, 1494. This statement has been affirmed over the years, resulting in up to two million tourists visiting Jamaica each year. Since then, Jamaica has gone on to become a record producer of sugar, banana, and bauxite (aluminum ore). Jamaica was the first country in the Western Hemisphere to have a postal system, a piped domestic water system, and a golf course. In the nineteen sixties and early seventies, Jamaica had one of the highest growth rates among the developing countries. Jamaica won more Olympic track-and-field medals, as a ratio of its population, than any other country in the world, and only the United States has a larger aggregate. In spite of this early sterling performance, Jamaica has been through a turbulent political uprising and is still trying to navigate through a crippling economic malaise. In the nineteen seventies and early eighties, Jamaica was ground zero for the Cold War between the United States and the Soviet Union. The author will take you through the good old days of the natural simplicity of growing up in rural Jamaica. He will recount the past and present great achievements that have been accredited to Jamaica. You will also visit with him the days of wrath when Jamaica was the staging ground for the proxy war between the Soviet/Cuban axis versus the United States Central Intelligence Agency (CIA).
Download or read book Craft Coffee written by Jessica Easto and published by Agate Publishing. This book was released on 2017-11-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed
Download or read book Jamaica written by Kerry-Ann Morris and published by Gareth Stevens. This book was released on 2003 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of Jamaica, including information on its geography, history, government, social life and customs, and relationship with the United States.
Download or read book Best Dives of Jamaica written by Joyce Huber and published by Hunter Publishing, Inc. This book was released on 2009 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamaica's first tourists arrived in the late 1800s by banana boat, the result of a brainstorm by New England sea captain Lorenzo Down Baker, who fell in love with this mountainous island of delights. By the turn of the century banana exports had grown and Jamaica had become one of the trendiest vacation spots in the world. Today most tourists arrive by jet and cruise ship. In all, 1.3 million tourists -arrive each year to experience Jamaica's watersports, mountain vistas, night life and duty-free shopping. At 4,411 square miles, it is the third-largest island in the Caribbean after Cuba and Hispaniola. Geographically, it is a cornucopia of scenic wonders. Miles of soft sand beaches and lush greenery line the coasts, and high mountains loom inland. Overall, the terrain is very mountainous, with half of the land -rising above 1,000 feet. The highest point, Blue Mountain Peak, soars to 7,402 feet. - higher than any other peak in the eastern half of North America. Hundreds of wild rivers and plunging waterfalls crisscross the mountains and moisten the fertile valleys, which produce some of the world's best coffee, fruits, flowers and vegetables. The flatter southern coast can look like the African savanna or the Indian plains and has alternating black and white sand beaches as well as -mineral springs. Offshore reef tracts provide a bounty of dive and snorkeling sites. Many are a short swim from the beach. Wall dives predominate as Jamaica's north stretch of reef edges the Great Cayman Trench. A ledge of shallow reefs stretches around the island's perimeter. Depths range from extreme shallows to awesome depths. Based on the classic, Best Dives of the Caribbean, this guide zeroes in on the best dives of Jamaica. It includes the latest and best dive and snorkel sites, each rated for visual excellence and marine life. The author's knowledge of the Caribbean sites is unparalleled. From sunken planes and snorkel trails to blue holes, the best destinations beneath the waves are covered. Also included are places to stay and eat, activities and practical information for visitors. "I have bought both editions of this book, mostly because the first edition got so dog-eared that I wanted a clean one for vacation last year. The book is a marvelous source of information for both the snorkeler and the diver. The authors divide the book into chapters on individual islands, starting out with a brief but interesting history of the island, a topographical description, relative location map, best time to go, weather, and proximity to other islands. They then rate the island's diving locations, awarding from 1 to 5 stars, and provide another larger map visually locating the sites. Each site is described in detail, with info on depth, sea life, currents, visibility, photo ops and difficulty level. As if that weren't enough, they include some (but not enough!) beautiful photos, and end each chapter with yet more info on dive operators (detailed), beaches, other activities, dining, accommodations (with rates, addresses and phone numbers), medical facilities, documentation requirements, currency, driving, local customs, departure taxes, etc. I've been exploring the Caribbean for almost a decade now; I take this compact book with me everywhere. My only complaint: I wish they covered more islands!" -- (Suziekew) "Best Dives of the Caribbean is packed full of dive-vacation planning information. It tells what time of year to go, the most popular dive sites with details on what to expect, depths, average sea conditions-- I get seasick if it's rough and prefer diving where the sites are ten minutes or less by boat, or better yet accessible from the beach. Indeed, some of the other one-destination guides are more suitable for the coffee table, but they don't tell me anything about the dive resorts, the $$ cost. I would not consider planning a dive-vacation to the Caribbean without consulting this gem of a travel guide." -- Amazon reviewer
Download or read book FAS M written by United States. Foreign Agricultural Service and published by . This book was released on 1956 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moon Jamaica written by Oliver Hill and published by Moon Travel. This book was released on 2020-02-25 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive in to warm Caribbean waters, soak up the sunshine, and discover the vibrant culture and spirit of Jamaica. Inside Moon Jamaica you'll find: Flexible, strategic itineraries with ideas for backpackers, beach-lovers, adventure travelers, honeymooners, wellness-seekers, and more Top activities and unique experiences: Watch hummingbirds flit about tropical flowers, take a dip in a crystal-clear spring on a hot day, or relax on soft white sands. See beloved local bands perform at a Negril nightclub and move to the beat of Kingston's legendary music scene. Savor sweet Jamaican rum and coffee, chow down on authentic jerk chicken, or have a romantic beachfront dinner Outdoor adventures: Cliff-jumping into azure waters, surf the waves, climb the Blue Mountains, or hike through lush jungle Find the best beaches for surfing, sunsets, seclusion, and more Insight from Kingston local Oliver Hill on how to experience Jamaica like an insider, support local and sustainable businesses, avoid over-tourism, and respectfully engage with the culture Full-color photos and detailed maps throughout Background information on Jamaica's landscape, history, and cultural customs Handy tools including a glossary of Jamaican Patois terms, packing suggestions, and tips for women traveling alone, families with kids, seniors, and LGBTQ travelers Experience the best of Jamaica with Moon. Exploring more of the Caribbean? Check out Moon Bahamas, Moon Aruba, or Moon Dominican Republic.
Download or read book Coffee written by Robert W. Thurston and published by Rowman & Littlefield Publishers. This book was released on 2013-10-10 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry offers a definitive guide to the many rich dimensions of the bean and the beverage around the world. Leading experts from business and academia consider coffee’s history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain. Drawing on interviews and the lives of people working in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors avoid romanticizing or demonizing any group in the business. They consider basic but widely misunderstood issues such as who adds value to the bean, the constraints of peasant life, and the impact of climate change. Moving beyond simple answers, they represent various participants in the supply chain and a range of opinions about problems and suggested solutions in the industry. Coffee offers a multidimensional examination of a deceptively everyday but extremely complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to one of the world’s favorite beverages is an essential guide for professionals, coffee lovers, and students alike. Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. "Skip" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Price Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann
Download or read book Coffee written by R. J. Clarke and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'coffee' comprises not only the consumable beverage obtained by extracting roasted coffee with hot water, but also a whole range of intermediate products starting from the freshly harvested coffee cherries. Green coffee beans are, however, the main item of international trade (believed second in importance only to oiI), for processing into roasted coffee, instant coffee and other coffee products, prepared for local consumers. The scientific and technical study of coffee in its entirety therefore involves a wide range of scientific disciplines and practical skills. It is evident that green coffee is a natural product of great compositional complexity, and this is even more true for coffee products deriving from the roasting of coffee. The present volume on the chemistry of coffee seeks to provide the re ader with a full and detailed synopsis of present knowledge on the chemical aspects of green, roasted and instant coffee, in a way which has not been attempted before, that is, within the confines of a single volume solely devoted to the subject. Each chapter is directed towards a separate generic group of constituents known to be present, ranging individually over carbohydrate, nitrogenous and lipid components, not forgetting the important aroma components of roasted coffee, nor the water present and its significance, together with groups of other important components.
Download or read book Coffee written by Kenneth Davids and published by Macmillan. This book was released on 2001-05-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.
Download or read book Varietal Impact on the Quality of Jamaican Coffee Coffee Arabica L written by Antoinette Marie Gayle and published by . This book was released on 2013 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Coffee Atlas written by Andrew Cavanaugh and published by eBookIt.com. This book was released on 2024-08-01 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a Global Coffee Adventure That Will Transform Your Palate! Immerse yourself in a journey of aromatic wonders with The Coffee Atlas, a captivating exploration of the world's finest coffee beans that promises to elevate your appreciation for the beloved beverage. This book is a must-read for every coffee lover, from casual drinkers to seasoned connoisseurs. Delve into rich history and diverse cultures as you uncover the origins of coffee and its fascinating journey across continents. Travel back in time to explore the roots of this cherished drink, learning about its transformation from ancient rituals to a global phenomenon. Discover the secrets behind cultivation and quality as you venture through the Coffee Belt. Unearth the unique characteristics of Arabica and Robusta beans, and understand what sets specialty coffee apart. From the lush plantations of South America to the vibrant landscapes of Africa, Central America, and Asia, each chapter reveals the distinct flavors and traditions of coffee from Brazil, Colombia, Ethiopia, Kenya, and beyond. With detailed sections on harvesting methods and processing techniques, your journey through The Coffee Atlas will enhance your knowledge, illustrating how climate, soil, and meticulous care contribute to the exceptional quality of each coffee bean. Elevate your roasting and brewing skills with expert tips on achieving the perfect cup, whether you prefer a light roast to showcase nuanced flavors or a rich, dark roast for a bolder experience. As you turn the final pages, you'll look ahead to the future of coffee production, with insights on sustainable practices and innovative advancements. The Coffee Atlas is more than a book – it's an invitation to indulge in an extraordinary sensory adventure. Join us and redefine your coffee experience one sip at a time. Don't miss out on this essential guide to discovering the world's best beans!
