Download or read book Storage of High moisture Grain Treated with Chemicals written by Yeshajahu Pomeranz and published by . This book was released on 1982 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stored Grain Ecosystems written by Digvir S. Jayas and published by CRC Press. This book was released on 1994-10-20 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.
Download or read book Grain Storage written by Clyde M. Christensen and published by U of Minnesota Press. This book was released on 1969-05 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: The deterioration or spoilage of stored grain is a problem of serious dimension, both from the standpoint of the financial balance sheet of those engaged in commercial grain enterprises and as a formidable factor in the worldwide fight against hunger. In.
Download or read book Grain Storage Techniques written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deals with the main aspects of preservation of grains after harvest in tropical and subtropical regions. Presents the entire range of technologies currently available, from the farm granary to large-scale storage facilities. Special emphasis has been placed on quality control as it is becoming more and more important in view of the marketable surplus. Aimed at private and public sector storage operators, extension workers, students and researchers.
Download or read book Global Wheat Production written by Shah Fahad and published by BoD – Books on Demand. This book was released on 2018-08-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
Download or read book Aqua Ammonia s Economic Potential as a Preservative for Stored High moisture Corn written by Clarence A. Moore and published by . This book was released on 1973 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drying and Storage Of Grains and Oilseeds written by Donald B. Brooker and published by Springer Science & Business Media. This book was released on 1992-01-31 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm and off-farm dryers are presented. The book is written as an engineering text, but should also prove beneficial to all who are interested in the proper drying and storage of grains. Examples and problems are given in both S.I. and Imperial units.
Download or read book Controlled Atmosphere Storage of Grains written by J. Shejbal and published by Elsevier. This book was released on 2012-12-02 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Controlled Atmosphere Storage of Grains emerged from the International Symposium on Controlled Atmosphere Storage of Grains held at Castelgandolfo, near Rome, Italy, from May 12-15, 1980. The event was organized by ASSORENI (Association of ENI Companies for Scientific Research) and co-sponsored by FAO (Food and Agriculture Organization of the United Nations), ICC (International Association for Cereal Chemistry) and the Italian Ministry of Foreign Affairs. The event was the first international symposium ever held on the subject and the entire breadth of the field of grain storage in controlled atmospheres was included in the six sessions, from naturally produced oxygen-poor atmospheres in underground pits to sophisticated automatic inert gas industrial storage facilities. The present volume is organized into seven parts corresponding to the six Sessions of original papers and the Round Table Discussion Session. Parts I-VI contain papers presented during the sessions on natural air-tight storage, entomology of controlled atmosphere storage, microbiology of controlled atmosphere storage, artificial controlled atmosphere storage, preservation of quality in controlled atmospheres, and facilities for artificial controlled atmosphere storage and economic aspects. The Round Table Discussion in Part VII presents the wrap-up reports for the six Sessions followed by a general discussion.
Download or read book Programming and Training for Small Farm Grain Storage written by Carl Lindblad and published by . This book was released on 1978 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drying and Storage of Cereal Grains written by B. K. Bala and published by John Wiley & Sons. This book was released on 2016-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in drying and storage systems through modelling and simulation, aiding design and management of drying and storage systems. Chapters 1 to 8 look at air and grain moisture equilibria, psychrometry, physical and thermal properties of cereal grains, principles of air flow, and provide detailed analyses of grain drying.Chapters 9 to 13 focus on temperature and moisture in grain storages, and provide comprehensive treatment of modern grain storage systems. The book also includes a number of unsolved problems at the end of each chapter for further practice. This revised second edition includes new sections on - heat of sorption finite element modeling of single kernel CFD modeling of fluidized bed drying exergy analysis and neural network modeling numerical solution of two dimensional temperature and moisture changes in stored grain This book will provide students in agricultural engineering and food engineering with a wide spectrum of drying and storage studies previously unavailable in a single monograph. It will also serve as an excellent reference for practicing agricultural engineers, food engineers and food technologists.
Download or read book Unit Operations in Food Grain Processing written by C.K. Sunil and published by Elsevier. This book was released on 2024-05-09 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization.The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. - Presents different methods of operations and the latest advances in grain processing - Explores value addition, grain waste and by-product utilization from grains - Covers all the unit operations followed in grains processing, theory, and principle - Covers application of emerging technologies in grain processing
Download or read book Grain Drying and Storage In The American Tropics written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CCC Loans for Wet Storage written by United States. Congress. Senate. Committee on Agriculture and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices and published by . This book was released on 1975 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book CCC Loans for Wet Storage written by United States. Congress. Senate. Agriculture and Forestry Committee and published by . This book was released on 1975 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Mathematics for Precision Farming written by David E. Clay and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the public and producers becomes more aware of the environmental and economic benefits of precision farming, there has been increased demand for quality training to accurately evaluate spatial variability within fields. Practical Mathematics in Precision Farming provides hand-on training and examples for certified crop consultants (CCAs), farmers, crop consultants, and students (both undergraduate and graduate) on how to conduct to conduct and analyze on-farm studies, write simple programs, use precision techniques to scout for pests and collect soil samples, develop management zones, determine the cost of production, assess the environmental consequences of precision techniques, understand soil test results, and develop site-specific nutrient and plant population algorithms. Using real agronomic examples, the reader is taught the crucial task of managing products and inputs for application at the right rate, place, and time.
Download or read book Beef Cattle Feeding and Nutrition written by Tilden Perry and published by Elsevier. This book was released on 2012-12-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.
Download or read book Proceedings written by and published by . This book was released on 1982 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
