Download or read book Herbs Spices Medicinal Plants In 4 Vols Vol 2 Recent Advances in Botany Horticulture Pharmacology written by Lyle E. Craker and published by . This book was released on 2002-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs Spices and Medicinal Plants Vol 2 written by Sanyat Misra and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In modern time, there is high demand of Herbs and Medicinal Plants as seasoning of food and as remedy against various diseases because allopathic medicine have various side effects. In this book, nearly all the major related plants have been dealt with. Most people are not aware about these plants so keeping these things in view this book has been written. Regarding spices also, though Indian people are much aware but they do not exactly know about their growing. The Horticulture is now not confined only to Vegetables, Fruits and Flowers as various other disciplines such as Plantation Crops, Medicinal Plants, Spices, Aromatic Plants, etc. have also been added here. And in Agricultural Research Services (ARS) exams too, there are various questions from among these so at M.Sc. and Ph.D levels, courses on these lines have been developed in various Agricultural Universities, that is why a book like Herb, Spices and Medicinal Plants as a ready reckoner has been prepared to help the students preparing for their exams. This book is not helpful only to students but also to those amateurs who wish them growing in their backyards, to development officers to maintain such a corner in the gardens, to scientists who teach these to students.
Download or read book Herbs Spices and Medicinal Plants written by Lyle E. Craker and published by Psychology Press. This book was released on 1992 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.
Download or read book HERBS spices and medicinal plants written by and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2004-03-23 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Authoritative coverage of more than 50 major herbs and spices Provides detailed information on chemical structure, cultivation and definition Incorporates safety issues, production, main uses, health issues and regulations
Download or read book Herbs Spices and Medicinal Plants written by Nigel P. Brunton and published by John Wiley & Sons. This book was released on 2020-08-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
Download or read book Herbal Medicine written by Iris F. F. Benzie and published by CRC Press. This book was released on 2011-03-28 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global popularity of herbal supplements and the promise they hold in treating various disease states has caused an unprecedented interest in understanding the molecular basis of the biological activity of traditional remedies. Herbal Medicine: Biomolecular and Clinical Aspects focuses on presenting current scientific evidence of biomolecular ef
Download or read book Herbs Spices and Medicinal Plants Volume 5 written by Craker and published by . This book was released on 2008-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs Spices Medicinal Plants In 4 Vols Vol 4 Recent Advances in Botany Horticulture Pharmacology written by Craker; Simon and published by . This book was released on 2002-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs Spices Medicinal Plants in 4 Vols Vol 1 Recent Advances in Botany Horticulture Pharmacology written by James E. Simon and published by . This book was released on 2002 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs Spices Medicinal Plants In 4 Vols Vol 3 Recent Advances in Botany Horticulture Pharmacology written by Craker; Simon and published by . This book was released on 2002-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs Spices and Medicinal Plants written by Lyle E. Craker and published by Psychology Press. This book was released on 1991 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.
Download or read book Herbs spices and medicinal plants recent advances in botany horticulture and pharmacology 3 written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs Spices and Medicinal Plants written by Lyle E. Craker and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs Spices and Medicinal Plants Vol 1 written by Sanyat Misra and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In modern time, there is high demand of Herbs and Medicinal Plants as seasoning of food and as remedy against various diseases because allopathic medicine have various side effects. In this book, nearly all the major related plants have been dealt with. Most people are not aware about these plants so keeping these things in view this book has been written. Regarding spices also, though Indian people are much aware but they do not exactly know about their growing. The Horticulture is now not confined only to Vegetables, Fruits and Flowers as various other disciplines such as Plantation Crops, Medicinal Plants, Spices, Aromatic Plants, etc. have also been added here. And in Agricultural Research Services (ARS) exams too, there are various questions from among these so at M.Sc. and Ph.D levels, courses on these lines have been developed in various Agricultural Universities, that is why a book like Herb, Spices and Medicinal Plants as a ready reckoner has been prepared to help the students preparing for their exams. This book is not helpful only to students but also to those amateurs who wish them growing in their backyards, to development officers to maintain such a corner in the gardens, to scientists who teach these to students.
Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Woodhead Publishing. This book was released on 2006-08-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woodhead Publishing in Food Science, Technology and Nutrition‘... a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘... a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing Incorporates safety issues, production, main uses and regulations Reviews the potential health benefits of herbs and spices
Download or read book HERBS spices and medicinal plants written by and published by . This book was released on 1988 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
