Download or read book Herbs Spices and Fruits of the Bible written by Helga Curtis and published by Annie's. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chosen for their Biblical references, each of the 15 plants featured in this collection have their own appliqu� design. Along with patterns, each project reveals interesting tidbits about the plant, such as how the spices were used both in Biblical times and today. The full-size templates allow beginning-level stitchers to create detailed and finely crafted blocks. Designs for spices include mustard, saffron, cumin, mint, and cinnamon; herbs range from mandrakes, chicory, and onion to garlic, leek, and shallot; while fruits feature olives, figs, grapes, and dates.
Download or read book Spices and Medicinal Plants of the Holy Bible written by Dr. Nishikant Lokhande and published by RUT Printer and Publisher. This book was released on 2020-10-21 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are undoubtedly the main source for curing and allievating diseases in ancient Mesopotamia and ancient Egypt. Both civilizations belong to the world of old testament. The Bible reflects an intimate knowledge of herbs and spices, which perfumed the Jerusalem Temple (2 Chronicles 2:4), sweetened the home (Song of Songs 7:13) and seasoned meals during the Exodus (Numbers 11:5–6). Repeated references to herbs and spices indicate that the people of the Bible knew how these plants tasted, smelled and looked, where they grew and what medicinal value they provided. The Bible mentions about hundred names of plants. The bulk of them of Erez Israel, the others being trees of Lebanon and tropical plants that yield an aromatic substance or were used in incense. These names refer to specific plants, but some are generic names, like Thorns and Thistles. The biblical plants are chiefly those which were economically important, which are mentioned to a large extent. Specific vegetables are mentioned in one verse only of the Bible, and these are the vegetables of Egypt for which the children of Israel longed during their wandering in the wilderness. (Num. 11:5) The Mishnah. The Talmuds, and the Midrashim add hundreds of names of plants to those mentioned in the Bible.The Bible never gives a specific word for spices, the aromatic vegetable products derived from the bark, root or fruit of perennial plants. In the Bible spices are used primarily for religious purposes—especially as incense. “Spiced wine,” literally wine of a mixture (of spices), in Song of Songs 8:2 is the only Biblical mention of spices used as a flavoring. In ancient times, herbs—the edible leaves, blossoms and soft stems of annuals and perennials—were used primarily as medicine. According to the apocryphal Book of Jubilees,1 angels revealed to Noah all the illnesses of the world and their remedies so that he could “heal by means of the herbs of the earth” (Jubilees 10:12). Noah diligently recorded the cures in a book. Below, I, like Noah, record the herbs and spices of the Near East throughout history.
Download or read book After Prayer written by Malcolm Guite and published by Canterbury Press. This book was released on 2019 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: This major new poetry collection from bestselling poet and priest Malcolm Guite features more than seventy new and previously unpublished works. At the heart of this collection is a sequence of twenty seven sonnets written in response to George Herbert’s exquisite sonnet 'Prayer', each one describing prayer in an arresting metaphor such as ‘the church's banquet’, ‘reversed thunder’, ‘the Milky Way’, ‘the bird of paradise’ and ‘something understood’. In conversation with each of these, Malcolm’s sonnets offer profound insights into the nature of communion with God in all circumstances and conditions. Recognising that all poetry is a pursuit of prayer, After Prayer also includes forty five more widely ranging new poems, including a sonnet sequence on the seven heavens.
Download or read book The Flavor Bible written by Andrew Dornenburg and published by Little, Brown. This book was released on 2008-09-16 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Download or read book Spice Bible The written by Jane Lawson and published by Harry N. Abrams. This book was released on 2008-05-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only book on spices that any chef or aspiring cook will ever need, The Spice Bible is a fully comprehensive guide to the fascinating history and enticing culinary uses of 45 fiery foods from around the world. Each entry--from ajowan through wolfberry--includes a description of the spice's origin and uses, guidelines on how to integrate it into your own cooking, and a trove of other helpful information. (Which are the best spices to pair with saffron? When is the right time to throw away that leftover ginger?) Like its companion volume, The Produce Bible, this must-have book also features more than 250 recipes--for appetizers, soups, entrees, side dishes, breads, desserts, and more--that highlight each ingredient's distinctive taste and character. Carrot soup with caraway butter, seared salmon with sesame and cucumber, and beef filet poached in Asian-spiced broth are among the delectable dishes presented here, all created with flavorful spices and easily mastered by any cook. The book also includes tips on purchasing and storing spices, along with sections on spice mixes and pastes such as curry, zaatar, and chermoula. Filled with evocative photographs throughout, The Spice Bible is an invaluable resource for anyone looking for a pinch of personality in their cooking--or a dash of inspiration.
Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
Download or read book The Spice Herb Bible written by Ian Hemphill and published by . This book was released on 2014 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Download or read book Herbs of the Bible written by Allan A. Swenson and published by Citadel Press. This book was released on 2003 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining wisdom from the Good Book and America's most popular hobby, Allan A. Swenson celebrates the glories of biblical herbs. From aloe to coriander, dill to hyssop, and sage to wormwood, Herbs of the Bible and How to Grow Them provides gardeners with essential information on planting times, soil preparation, herb care (in and out-of-doors), drying and cooking methods -- even how to use the herbs for aromatherapy. Readers will also find out where the herbs are mentioned in the Bible and have a complete guide to biblical gardens around the United States and the rest of the world -- with a special chapter on the magnificent Biblical Garden Preserve outside Tel Aviv.Complete with sources for seeds and gardening supplies, plans for designing a personal garden, and a list of places that feature herbs of the Bible, such as the Cloisters in New York City, this an indispensable book that will enable readers to nurture beautiful plants as well as their own spirituality.
Download or read book Mercer Dictionary of the Bible written by Watson E. Mills and published by Mercer University Press. This book was released on 1990 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic guide to the interpretation and understanding of biblical literature. Though written by members of the National Association of Baptist Professors of Religion, the 1,450 original entries by some 225 contributors are diverse in viewpoint and devoid of theological prescription. They're
Download or read book The Ultimate Guide to the Daniel Fast written by Kristen Feola and published by Zondervan. This book was released on 2010-12-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 21 devotionals and 100+ recipes, this book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. You'll not only embrace healthier eating habits, you'll also discover a greater awareness of God's presence. Divided into three parts--fast, focus, and food--this book is your inspirational resource for pursuing a more intimate relationship with God as you eliminate certain foods such as sugars, processed ingredients, and solid fats from your diet for 21 days. Author Kristen Feola explains the Daniel Fast in easy-to-understand language, provides thought-provoking devotions for each day of the fast, and shares more than 100 tasty, easy-to-make recipes that follow fasting guidelines. In a conversational style, Feola helps you structure the fast so you can spend less time thinking about what to eat and more time focusing on God. As Feola writes, "When you want ideas on what to cook for dinner, you can quickly and easily find a recipe. When you feel weary, you can be refreshed through Bible verses and devotions. When you are struggling with staying committed, you can refer to the information and tools in this book to motivate you."
Download or read book Herbal Passions written by Carolee Snyder and published by AuthorHouse. This book was released on 2012-03-22 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callie Gardener's third season at her fledgling business, Joyful Heart Herb Farm, is challenged with new complications. Torn between the farm she loves and a desire to help Trooper Morgan Wright as he struggles with the aftermath of being shot, she's burning the candle at both ends. New employees are difficult to find and the weather isn't cooperating at all! Big troubles come to Heartland, 'the little town that's all heart', and to the quirky characters that live and love there. Follow the continuing stories of Mike Shipley, the sweetest, cutest UPS driver in the Midwest; the friends in her girls' night-in group, the gang at Dinah's Diner, and the mysterious stranger who consistently comes to Callie's rescue. Can he save her from life-threatening danger? And just who will finally capture her heart and release the passions that are ready to erupt? "Herbal Passions" continues the adventures and romances of Callie Gardener that began with "Herbal Beginnings" and continued with "Herbal Choices." It chronicles another season of growing, and is filled with fascinating herbal lore and helpful gardening information. Twelve important herbs that are featured in the story are profiled. Over seventy mouth-watering original recipes for main dishes, side dishes and breads are included!
Download or read book Reader s Digest Essential Book of Herbs written by Reader's Digest and published by Simon and Schuster. This book was released on 2021-02-16 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full color illustrated guide to growing and using herbs to enhance your health and your cooking. This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid
Download or read book Cooking with the Ancients written by Arlene Stadd and published by Glenbridge Publishing Ltd.. This book was released on 1997 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs Spices written by Jill Norman and published by Penguin. This book was released on 2015-05-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.
Download or read book Healing Herbs of the Holy Land written by Dan Wolf and published by Astrolog. This book was released on 2003-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the myriad healing herbs and plants that were known during biblical times and still grow in the Holy Land, this book explains how to use them in alternative therapies today. Combining the past and present in the field or herbs and healing, this reference uses the Bible and biblical writings as the source for modern research into the properties and uses of herbs and plants. Color photographs of the substances and explanations of easy-to-use ways to apply them make this book accessible to those who believe in the healing power of nature.
Download or read book A Scripture Herbal written by Lady Maria Callcott and published by . This book was released on 1842 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
