Download or read book Herbs for the Mediaeval Household for Cooking Healing and Divers Uses Illustrated written by Margaret B. Freeman and published by . This book was released on 1964 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs for the Mediaeval Household for Cooking Healing and Divers Uses written by Margaret B. Freeman and published by Metropolitan Museum of Art. This book was released on 1943-01-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering nearly seventy different herbs, this book details each plant’s specific role in several aspects of medieval society including cooking, healing, and pest control. Illustrated with 16th century prints which highlight the practical applications and symbolic significance of botanicals in the household as well as prints of the featured plants from a 15th century manuscript, this book provides a clear but thorough introduction to herbs and their diverse uses in medieval Europe.
Download or read book Herbs written by Margaret Beam Freeman and published by . This book was released on 1956 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs for the Mediaeval Household for Cooking Healing and Divers Uses by Margaret B Freeman 2nd Edition written by Margaret B. Freeman and published by . This book was released on 1948 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet Herbs and Sundry Flowers written by Tania Bayard and published by . This book was released on 1997 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Herbs written by Gary Allen and published by Reaktion Books. This book was released on 2012-05-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made. This book elucidates how these often overlooked plants have become a staple in our lives. Unlike spices that quickly traversed the globe through trade, Gary Allen shows that herbs were often hoarded by their cultivators and were central to distinctive regional dishes. He draws on his extensive knowledge of food history to examine herbs in new ways, making Herbs essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library.
Download or read book How to Do It written by Rudolph M. Bell and published by University of Chicago Press. This book was released on 2000-09-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Do It shows us sixteenth-century Italy from an entirely new perspective: through manuals which were staples in the households of middlebrow Italians merely trying to lead better lives. Addressing challenges such as how to conceive a boy, the manuals offered suggestions such as tying a tourniquet around your husband's left testicle. Or should you want to goad female desires, throw 90 grubs in a liter of olive oil, let steep in the sun for a week and apply liberally on the male anatomy. Bell's journey through booklets long dismissed by scholars as being of little literary value gives us a refreshing and surprisingly fun social history. "Lively and curious reading, particularly in its cascade of anecdote, offered in a breezy, cozy, journalistic style." —Lauro Martines, Times Literary Supplement "[Bell's] fascinating book is a window on a lost world far nearer to our own than we might imagine. . . . How pleasant to read his delightful, informative and often hilarious book." —Kate Saunders, The Independent "An extraordinary work which blends the learned with the frankly bizarre." —The Economist "Professor Bell has a sly sense of humor and an enviably strong stomach. . . . He wants to know how people actually behaved, not how the Church or philosophers or earnest humanists thought they should behave. I loved this book." —Christopher Stace, Daily Telegraph
Download or read book The Art of Illumination written by Timothy Husband and published by Metropolitan Museum of Art. This book was released on 2008 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Urban Naturalist written by Steven D. Garber and published by Courier Corporation. This book was released on 2013-02-20 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVInformative, useful field guide reveals the amazing biodiversity within city and suburban landscapes, including trees, insects and other invertebrates, fish, amphibians, reptiles, birds, and mammals. Hundreds of fascinating facts. /div
Download or read book The Green Thumb written by and published by . This book was released on 1964 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Resource Guide for Food Writers written by Gary Allen and published by Routledge. This book was released on 2017-06-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Resource Guide for Food Writers represents the first comprehensive listing of resources for food writers and culinary enthusiasts. A feast for all who love food, it is both a research tool for finding out facts about food and a guide to food writing. Author Gary Allen presents an impressive menu of relevant resources, ranging from specialty libraries and booksellers to periodicals, organizations, and web sites. Allen goes on to provide genuine guidance on how writers can utilize those resources for writing about food and getting published. This authoritative reference and handbook is essential for every epicurean who wants to learn more about food, from the foodservice professional to the ambitious home gourmet.
Download or read book A Bibliography on Herbs Herbal Medicine natural Foods and Unconventional Medical Treatment written by Theodora Andrews and published by . This book was released on 1982 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: 749 entries to scientific and popular books. Includes "some of the best works in the field, representative examples of poor ones, and some unusual titles." Arranged in 2 parts covering general reference sources and source materials by subject areas. Each entry gives bibliographical information and abstract. Contains a directory of organizations, associations, and groups. Author/title and subject indexes.
Download or read book Medieval Art written by Michael Byron Norris and published by Metropolitan Museum of Art. This book was released on 2005 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This educational resource packet covers more than 1200 years of medieval art from western Europe and Byzantium, as represented by objects in the collection of The Metropolitan Museum of Art. Among the contents of this resource are: an overview of medieval art and the period; a collection of aspects of medieval life, including knighthood, monasticism, pilgrimage, and pleasures and pastimes; information on materials and techniques medieval artists used; maps; a timeline; a bibliography; and a selection of useful resources, including a list of significant collections of medieval art in the U.S. and Canada and a guide to relevant Web sites. Tote box includes a binder book containing background information, lesson plans, timeline, glossary, bibliography, suggested additional resources, and 35 slides, as well as two posters and a 2 CD-ROMs.
Download or read book Library Journal written by Melvil Dewey and published by . This book was released on 1944 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
Download or read book Marvels of Maiolica written by Jacqueline Marie Musacchio and published by Bunker Hill Publishing, Inc.. This book was released on 2004 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the rich history and ornate styles of these beautiful wares as well as the key role they played in Renasisance society.
Download or read book Bulletin of the History of Medicine written by and published by . This book was released on 1933 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes the Transactions of the 15th- annual meetings of the American Association of the History of Medicine, 1939-
Download or read book The Magazine Antiques written by and published by . This book was released on 1944 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
